Actus Nutrition
Jerome, AZ
ESSENTIAL DUTIES and RESPONSIBILITIES:
Perform duties related to preventative, routine, and emergency maintenance of buildings and equipment.
Monitor equipment pressures and flow rates.
Monitor boiler performance, water, and air quality.
Maintain PM logs.
Perform general maintenance on the facility, including welding, sanitary, and structural.
Troubleshoot production equipment.
Keep Management informed of potential issues.
Maintain sanitation log records and timeliness.
Certified to drive the forklift.
Must follow all LOTO, PRCS, and all safety procedures.
Work with external vendors and contractors on facility projects.
QUALIFICATIONS:
2-3 years’ previous maintenance experience or equivalent skills in a food processing plant.
Strong mechanical aptitude.
Must have a desire to learn and show initiative.
Ability to pass Forklift License Certification.
Education Requirements:
High School Degree or Equivalent
PHYSICAL DEMANDS:...