857 jobs found

Department: 11903 Atrium Health Cabarrus - Food and Nutrition Status: Full time Benefits Eligible: Yes Hou rs Per Week: 40 Schedule Details/Additional Information: Varies-12 shifts, weekend availability and holidays. 3.5 days a week. Pay Range: $18.85 - $28.30 Job Summary Ensures patients are served appropriate meals in accordance with the physician diet order. May be assigned as a host or hostess to explain patient meal service to patients. Works in the dishroom performing duties in cleaning and ensuring sanitation and safety of the department. Essential Functions Transports and serves meals to patients on nursing units. Assembles patient trays in the kitchen according to the physician diet order and patient meal selections. Answers the telephone in the call center and enters the patient meal selections into the diet office software. Works in the dishroom...

Department: 11903 Carolinas Rehabilitation: NorthEast - Food and Nutrition Status: Full time Benefits Eligible: Yes Hou rs Per Week: 40 Schedule Details/Additional Information: Monday- Friday 10:30am-7:00pm and/ or 6:00am-2:30pm with rotating weekends. All shifts depend on the needs of the department. Pay Range: $18.85 - $29.70 Essential Functions Transports and serves meals to patients on nursing units. Assembles patient trays in the kitchen according to the physician diet order and patient meal selections. Answers the telephone in the call center and enters the patient meal selections into the diet office software. Works in the dishroom washing pots and utilizing the dish machine to wash patient and cafeteria dishes. Delivers supplies to nursing units or other departments. Physical Requirements Must be able to lift a maximum of 35 pounds with frequent...

Location: Avera Prince of Peace-Skilled Nursing Worker Type: PRN Work Shift: As Needed (United States of America) Pay Range: The pay range for this position is listed below. Actual pay rate dependent upon experience. $17.50 - $21.50 Position Highlights Monday- Friday 4:00pm-8:00pm; PRN as needed Every other weekend/holiday You Belong at Avera Be part of a multidisciplinary team built with compassion and the goal of Moving Health Forward for you and our patients. Work where you matter. A Brief Overview Responsible for accurate meal tray assembly and dish washing procedures to maintain sanitation. Responsible for trayline set-up and storage of trayline foods. Responsible for accurately serving food to the residents, following any dietary restrictions, accurate preparation of resident nourishment's, maintain set department sanitation standards and time management. Follow simple recipes. Responsible to assist the Production Cook position with...

Department: 11903 Atrium Health Cabarrus - Food and Nutrition Status: Part time Benefits Eligible: Yes Hou rs Per Week: 24 Schedule Details/Additional Information: Varies Pay Range: $18.85 - $28.30 Job Summary Ensures patients are served appropriate meals in accordance with the physician diet order. May be assigned as a host or hostess to explain patient meal service to patients. Works in the dishroom performing duties in cleaning and ensuring sanitation and safety of the department. Essential Functions Transports and serves meals to patients on nursing units. Assembles patient trays in the kitchen according to the physician diet order and patient meal selections. Answers the telephone in the call center and enters the patient meal selections into the diet office software. Works in the dishroom washing pots and utilizing the dish machine to wash patient and...

Department: 11903 Advocate Christ Medical Center - Food and Nutrition Status: Full time Benefits Eligible: Yes Hou rs Per Week: 40 Schedule Details/Additional Information: 6am-2:30pm 11am-7:30pm 8am-4:30pm 2:30pm-7:30pm 3:30pm-7:30pm Pay Range: $18.85 - $28.30 Major Responsibilities: Ensures physician’s diet orders are met by maintaining current and accurate patient card files and following specific standards for diet compliance. 1)Processing Diet Orders • Follows physician’s diet orders for all patients • Updates and maintains accurate patient card files in automated diet office. • Adheres to specific standards for diets when entering selections into computer or in modifying and checking menus. • Updates and maintains nourishment orders to ensure diet orders are met. Utilizes CBORD and Care Connection to achieve meal selection, process diet orders and changes....

Department: 11903 AMC Oshkosh - Food and Nutrition Status: Full time Benefits Eligible: Yes Hou rs Per Week: 40 Schedule Details/Additional Information: Rotates between first and second shift, available on holidays and weekends as needed. Assist in Fond du Lac as needed Pay Range: $20.80 - $31.20 Major Responsibilities: ​​​Lead and oversee daily operations of the Food Service Team, including cooks, diet office, production, and food service workers.  ​Assign and monitor staff assignments, ensuring schedules meet departmental workload demands and adjust as needed.  ​Demonstrate enthusiasm, teamwork, quality work, safety, and positive service-minded behavior to set an example for team members.  ​Participate in peer interviewing for new team members and make hiring recommendations.  ​Assist in training team members in food production, sanitation standards, and safety...

Department: 11953 Non Enterprise Corporate - Food and Nutrition: Cafeteria Status: Full time Benefits Eligible: Yes Hou rs Per Week: 40 Schedule Details/Additional Information: AM & PM shifts and rotating weekends and holidays. Pay Range: $24.10 - $36.15 EDUCATION/EXPERIENCE: High school diploma or GED equivalent with five years' experience in a food service environment involving the production of food. LICENSURE, CERTIFICATION, and/or REGISTRATION: ServSafe certification required. ESSENTIAL FUNCTIONS : 1. Adheres to the hospital and departmental policies and procedures promoting a cooperative work environment. Demonstrates a personal responsibility and commitment to customer service and satisfaction by utilizing communication skills to interact with patients, customers, and staff to develop interpersonal relationships and team building. 2. Contributes to...

Department: 11903 Advocate Lutheran General Hospital - Food and Nutrition Status: Full time Benefits Eligible: Yes Hou rs Per Week: 40 Schedule Details/Additional Information: Monday - Friday - Day Shift Occasional Weekends Pay Range: $21.85 - $32.80 Major Responsibilities: Ensure that sufficient quantities of food and products are available for patients, catering events and other functions. 1)Supervises the receipt of perishable and non-perishable products, checking deliveries against invoices and department order sheets to ensure that the proper quantities and quality are received and differences in the order and shipment are noted. 2)Supervises the proper distribution of products, monitoring inventories and usage rates and adjusting par stock levels as required. 3)Gives food production coordinator notification for utilization of leftovers and excess items prior to...

Department: 11903 Atrium Health Cabarrus - Food and Nutrition Status: Full time Benefits Eligible: Yes Hou rs Per Week: 40 Schedule Details/Additional Information: 430a-1p Pay Range: $19.80 - $29.70 Job Description Essential Functions Reviews menus, assembles food supplies and equipment for daily food production following instructions and assignments by manager. Follows recipe and other production methods to complete preparation of assigned menu items. Completes daily production records as required. Observes and test food being prepared by tasting, smelling, and using a thermometer to determine that it is prepared according to the recipe. Labels, dates and properly stores leftovers. Physical Requirements Must be able to lift objects up to 50 pounds with frequent lifting and carrying objects weighing up to 25 pounds. May be exposure to extremes in...

The Nutritional Assistant assist the Nutrition Department by processing diet orders, menus, checking tray line for accuracy and assisting with tray assembly and delivery. They rely on established guidelines and diet knowledge to accomplish tasks. Works under minimal supervision.  Essential Functions:  Review diet orders messages received and process/prepare menus for patients according to diet.   Answers telephones and relays messages for continuous departmental function.  Customer Service skill set  Assist in taking food orders based on patients' diets.  Follows HACCP guidelines as per policies and procedures.  Serves on tray line with accuracy and within diet standards.  Delivers food trays to patients and/or units following established procedures to meet JCAHO guidelines.  Performs all daily cleaning assignments. At times may assist in other areas of dept including but not limited to MD Lounge, Cafeteria, Catering, and Production.  Other duties as assigned...

  Uses food production knowledge to follow standardized recipes and prepare a variety of menu items to include specialty items.  Works to assist the line cooks and production cooks in short order cook, preparing made-to-order grill items as directed.     The lead cook will need to help supervisor daily activities in the kitchen and retail line in the café to ensure that meal prep are completed for the week.   The lead cook will also perform set-ups, arrangement, and follow up activities for catered events. Performs a variety of assigned duties in Food and Nutrition Service to provide customers with quality service in accordance with the mission, vision and values of the organization.   Maintain consistent, high quality food Ensure all products are rotated first-in, first out philosophy Properly label and date all products to ensure safekeeping and sanitation Maintain a safe, secure work environment according to company standards Monitor and maintain cleanliness, sanitation...

Overview About the Role The primary purpose of the Bistro Cook position is to prepare and serve all food from the grill, pizza, salad, and fry areas of the Bistro. May also be required to prepare food items for future concepts and catering services as deemed necessary by the unit management. The duties of this position also include the performance of the food service worker function on a daily basis. Responsibilities What You’ll Do   Service provided is patient centered. Actively contributes to creating a friendly, welcoming, and safe environment for UH customers. Communicates clearly to ensure understanding. Responds to complaints and concerns by resolving issues immediately whenever possible. Organizes work process to accommodate customer needs, including internal customers and co-workers. Meets or exceeds customer expectations for service. Acts as a role model for Service Excellence. Maintains...

Job Summary:     Assist management with planning, directing, and supervising the production quality and workflow for a team of culinary professionals-including but not limited to cooks, patient tray line, catering, purchasing and the affiliates. Completing various cleaning and other related assignments. To perform a variety of routine specified duties in a safe and organized manner including but not limited to; preparing food using proper techniques, methods, and seasonings as specified through recipes for hospital patients, personnel, and visitors. Plan, pre-prep, cook and serve a variety of food items for hospital luncheons, special event luncheons and dinners and other events. Train and instruct employees as needed. 

Job Summary :   To perform a variety of routine specified duties in a safe and organized manner including but not limited to; preparing food using proper techniques, methods, and seasonings as specified through recipes for, hospital patients, personnel, and visitors. Work with FNS team and under the direction of management in setting up and distributing patient food trays as necessary.  Perform other duties or tasks as assignment by FNS management team.

Job Summary:   To perform a variety of routine specified duties in a safe and organized manner including but not limited to; preparing food using proper techniques, methods, and seasonings as specified through recipes for hospital patients, personnel, and visitors. Also, serves as a lead worker for the culinary department and with any personnel involved in setting up and distributing patient food trays as necessary. Plan, pre-prep, cook and serve a variety of food items for hospital luncheons, special occasion lunches and dinners and other special events. Advises, assigns other catering staff responsibilities for each catered event. Performs staff cook duties as assigned. Demonstrate the ability to deal well with patients, hospital staff, and the public in a courteous and professional manner.

Up to $15.75/hr for experienced applicants.  Additional shift differentials are available for night shift.  Full time and part-time positions are benefits eligible including healthcare, dental, vision, 403B retirement and Paid Time Off. Job Summary: To provide a variety of food preparation, customer service, counter service and related duties in the hospital cafeteria as assigned.

Posting Description We believe a career is more than just a career — it's a calling. Our teammates' "True North" is what calls them to health care; it’s their passion. At North Mississippi Health Services, we believe in helping you leverage and connect that passion with a much greater purpose that impacts people you know and love. JOB SUMMARY The Production Worker at North Mississippi Health Services is responsible for supporting all food service roles and needs to provide timely, safe, and quality food service. This includes food preparation, food merchandising, trayline management, inventory management, cash register management, and sanitation. This role engages strong communication and organizational skills to interface effectively internally and externally, to complete tasks with efficient use of time, budget, and resources, and to fulfill department operational activities and needs while ensuring a safe, compliant, and quality food service experience. JOB...

Title: Thai Specialty Cook The Restaurant specializes in offering exciting, authentic Thai cuisine. Preparing Thai cuisine is a Difficult feat that requires expertise, imagination, and a keen palate capable of identifying key Flavors. To continue offering an exceptional dining experience, we’re seeking experienced and Talented Thai Specialty Cooks to join our team, especially during peak hours. If you’re passionate About Thai cuisine and thrive in a fast-paced kitchen environment, we’d love to have you on board. Job Description : 50% - Prepares and cooks authentic Thai foods and dishes using the unique recipes 20% - Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of Thai dishes 10% - Prepare sauces, soups, roasts and other items that need a lot of time to cook 20% - Performs the following duties:  Train other locally hired cooks in the preparation, cooking, garnishing and presentation of Thai dishes;  Collaborates with other...

Sunday-Wednesday, 11:00 am - 7:30 pm $18-$20 DOE Dietary Aide General Purpose The dietary aide assignments are determined by the needs basis on the activity of the shift. He/she reports to the Cook and Dietary supervisor. Essential Duties • Must be able to learn food service routine within a short period. • Set up meal trays. • Must strip down returned trays and start washing dishes. • Assist with serving the different meals. • Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift. • Observe the water temperatures of dishwasher during dishwashing cycles. • Operate dishwasher. • Prepare nourishments and snacks. • Sweep and mop kitchen. • Carry out trash and garbage. • Put groceries away in a safe, orderly and clean manner. • To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor. • Clean work surfaces and refrigerators. •...

Wage $14 - $16.50 General Purpose The dietary aide assignments are determined by the needs basis on the activity of the shift. He/she is reports to the Cook and Dietary supervisor. Essential Duties • Must be able to learn food service routine within a short period. • Set up meal trays. • Must strip down returned trays and start washing dishes. • Assist with serving the different meals. • Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift. • Observe water temperatures of dishwasher during dishwashing cycles. • Operate dishwasher. • Prepare nourishments and snacks. • Sweep and mop kitchen. • Carry out trash and garbage. • Put groceries away in a safe, orderly and clean manner. • To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor. • Clean work surfaces and refrigerators. • Sweep, mop, and maintain floors. • Participate in the orientation and...