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Food Service Coordinator

Job Description

Front line leader of the Nutritional Services Dept. to ensure smooth operations for the Department related to services provided for patients, staff and cafeteria patrons.  Maintains/assures high standards of sanitation and cleanliness in tray line/cafeteria/production and clerical areas to meet guidelines. Leads employees by assisting Supervisor/Director with day to day department activities.  Visits/calls patients for food preferences & takes responsibility for tray accuracy. Completes paperwork/documentation to meet regulatory guidelines. Assumes responsibility for supervising dietary staff & department on week-ends. Must be able to work various am & pm shifts as well as week-end shifts.