Seven Stars Bakery LLC

About the Prep Team Role: The AM FOOD & BAKERY PREP position is essential in ensuring that food preparation processes run smoothly and efficiently within our establishment. This role involves collaborating with a multidisciplinary team to prepare high-quality meals that meet our guests' expectations. The successful candidate will be responsible for performing various functional tasks, including basic food preparation and production, while adhering to safety and hygiene standards. In a fast-paced environment, multitasking abilities will be crucial to manage multiple responsibilities effectively. Ultimately, the PREP role contributes significantly to the overall dining experience by ensuring that all food items are prepared timely and to the highest standards. Prep Team Minimum Qualifications: High school diploma or equivalent. Basic knowledge of food preparation and cooking techniques. Ability to work effectively as part of a team. Prep Team...

About Company: Seven Stars Bakery, a Rhode Island owned and operated business, was born out of a true passion for artisan bread and pastry baking and a strong desire to foster meaningful community. The founders, wanted to bake great stuff the old fashioned way, using the highest quality ingredients and craftsmanship, and then welcome customers like guests in their home – and we continue to do just that! We opened our first café in 2001 in a converted gas station on Hope Street on the East Side of Providence. Before long, the founders vision became a reality and Seven Stars Bakery was the hub of the neighborhood. About the Overnight Bakery Supervisor Role: The Overnight Bakery Supervisor plays a critical role in ensuring the smooth and efficient operation of bakery production during overnight hours. This position is responsible for overseeing all bakery activities, including managing staff, maintaining product quality, and ensuring compliance with safety and...

About the BREAD SHAPER Role: The Bread Shape team member plays a critical role in the production process within the accommodation and food services industry by precisely hand shaping and preparing ingredients to meet quality and bakery specifications. This position ensures that all shaped items conform to established standards, contributing directly to the overall efficiency and quality of the production line. The Bread Shape team collaborates closely with other production team members to maintain a smooth workflow and timely completion of tasks. Attention to detail and consistency are paramount, as the role impacts both the aesthetic and functional aspects of the final product. Ultimately, the Bread Shaper helps uphold the company’s reputation for excellence by delivering products that meet customer expectations. Bread Shaping Team Qualifications: High school diploma or equivalent. Math skills are required Experience hand shaping or using similar production...