Restaurants, Inc.

Purpose: To greet and accommodate the needs of each guest in a manner such that we ensure his or her continued patronage. Sincere dedication from every one of our Team Members to provide an exceptional experience and outstanding service. Key Responsibilities: Greet and seat guests as they enter Inform the guest of any specials and their server's name Anticipate guest needs i.e. high chairs, booster chair or booth/table Know your availability Which server is next in rotation What tables you have available Keep accurate records on floor chart and rotation sheet Answer phone and provide accurate information on pricing, location, hours and menu items Run the “wait sheet” providing accurate wait times to guests Assist servers in pre-busing, running food and filling beverages Busing tables Reset tables General cleanliness i.e. floors, restrooms, doors and windows Complete side work duties Observe guests and report any concerns or complaints to...

Purpose: To serve the needs of each guest in a manner such that we ensure his or her continued patronage. We require sincere dedication from every one of our Team Members to provide an exceptional experience and outstanding service. Key Responsibilities: Greet guests within one minute of being seated Work in a team environment and communicate well with guests and fellow Team Members Introduce yourself by name and provide great salesmanship thru menu presentation and suggestive selling Serve the guests food and beverages in a courteous and timely manner Provide responsible alcohol service adhering to the company policies and state and local regulations Ring in orders correctly and in a timely fashion to allow appropriate ticket times Seat guests and answer the phone when Host staff not present or available Pre-bus tables in your section and surrounding sections. Abide by full hands in and full hands out mentality Run food, refill beverages and complete...

Purpose: Mixes and serves alcoholic and non-alcoholic drinks to patrons of bar and service staff following standard recipes or procedures. Key Responsibilities: Mix ingredients to prepare drinks, serve draft & bottled beer, wine, and liquor according to procedure / recipe and restaurant specifications Greet guests within one minute of being seated Work in a team environment and communicate well with guests and fellow Team Members Introduce yourself by name and provide great salesmanship thru suggestive selling Serve the guests food and beverages in a courteous and timely manner Provide responsible alcohol service adhering to the company policies and state and local regulations Ring in orders correctly and in a timely fashion to allow appropriate ticket times Seat guests and answer the phone when Host staff not present or available Pre-bus tables in your section and surrounding sections. Abide by full hands in and full hands out mentality Run food,...

Purpose: Maintain kitchen dish area, equipment and chemicals. Maintain clean and sanitized kitchen utensils, serviceware, and work area to positively impact speedy and efficient service to our guests. Key Responsibilities: Inspect and verify dish machine is working properly and chemical levels are correct throughout the day. Scrape food from dirty dishes and place them in dish racks. Wash all utensils, glassware, and dishware, store correctly. Wash pots, pans, and other cooking equipment by hand while following proper ware washing techniques. Sort and remove trash and garbage to dumpster. Maintain cleanliness of area and equipment. Sort and stock clean glassware, utensils, and dishware. Change dish machine chemicals, water, and three-compartment sink as needed. Contribute to a positive guest experience by doing everything to exceed their expectations. Other Duties: Clean/ Sanitize / Mop variety of work areas (i.e. tables, walls, refrigerators,...

Purpose: To greet and accommodate the needs of each guest in a manner such that we ensure his or her continued patronage. Sincere dedication from every one of our Team Members to provide an exceptional experience and outstanding service. Key Responsibilities: Greet and seat guests as they enter Inform the guest of any specials and their server's name Anticipate guest needs i.e. high chairs, booster chair or booth/table Know your availability Which server is next in rotation What tables you have available Keep accurate records on floor chart and rotation sheet Answer phone and provide accurate information on pricing, location, hours and menu items Run the “wait sheet” providing accurate wait times to guests Assist servers in pre-busing, running food and filling beverages Busing tables Reset tables General cleanliness i.e. floors, restrooms, doors and windows Complete side work duties Observe guests and report any concerns or complaints to...

Purpose: Prepare food to order and according to spec, quality and speed levels. Maintain cleanliness, sanitation, and safety standards. Key Responsibilities: Prepare food items according to our standards of quality, consistency and timelines. Ensure compliance with all health code requirements and company standards. Maintain adequate stocking, cleanliness, and organization of work area throughout the day. Operate equipment safely as determined by company safety standards and OSHA regulations. Complete prep tasks as needed according to recipe, procedure, and quality and speed standards. Contribute to a positive guest experience by doing everything to exceed their expectations. Other Duties: Respond to additional guest requests, special orders, and allergies by preparing orders to their specifications. Maintain food storage, receiving, discarding, stocking & rotating per company standards. Work closely and communicate with BOH & FOH...

Purpose: Prepare food to order and according to spec, quality and speed levels. Maintain cleanliness, sanitation, and safety standards. Key Responsibilities: Prepare food items according to our standards of quality, consistency and timelines. Ensure compliance with all health code requirements and company standards. Maintain adequate stocking, cleanliness, and organization of work area throughout the day. Operate equipment safely as determined by company safety standards and OSHA regulations. Complete prep tasks as needed according to recipe, procedure, and quality and speed standards. Contribute to a positive guest experience by doing everything to exceed their expectations. Other Duties: Respond to additional guest requests, special orders, and allergies by preparing orders to their specifications. Maintain food storage, receiving, discarding, stocking & rotating per company standards. Work closely and communicate with BOH & FOH...

Purpose: Mixes and serves alcoholic and non-alcoholic drinks to patrons of bar and service staff following standard recipes or procedures. Key Responsibilities: Mix ingredients to prepare drinks, serve draft & bottled beer, wine, and liquor according to procedure / recipe and restaurant specifications Greet guests within one minute of being seated Work in a team environment and communicate well with guests and fellow Team Members Introduce yourself by name and provide great salesmanship thru suggestive selling Serve the guests food and beverages in a courteous and timely manner Provide responsible alcohol service adhering to the company policies and state and local regulations Ring in orders correctly and in a timely fashion to allow appropriate ticket times Seat guests and answer the phone when Host staff not present or available Pre-bus tables in your section and surrounding sections. Abide by full hands in and full hands out mentality Run...

Purpose: To serve the needs of each guest in a manner such that we ensure his or her continued patronage. We require sincere dedication from every one of our Team Members to provide an exceptional experience and outstanding service. Key Responsibilities: Greet guests within one minute of being seated Work in a team environment and communicate well with guests and fellow Team Members Introduce yourself by name and provide great salesmanship thru menu presentation and suggestive selling Serve the guests food and beverages in a courteous and timely manner Provide responsible alcohol service adhering to the company policies and state and local regulations Ring in orders correctly and in a timely fashion to allow appropriate ticket times Seat guests and answer the phone when Host staff not present or available Pre-bus tables in your section and surrounding sections. Abide by full hands in and full hands out mentality Run food, refill beverages and complete...

Purpose: Prepare food to order and according to spec, quality and speed levels. Maintain cleanliness, sanitation, and safety standards. Key Responsibilities: Prepare food items according to our standards of quality, consistency and timelines. Ensure compliance with all health code requirements and company standards. Maintain adequate stocking, cleanliness, and organization of work area throughout the day. Operate equipment safely as determined by company safety standards and OSHA regulations. Complete prep tasks as needed according to recipe, procedure, and quality and speed standards. Contribute to a positive guest experience by doing everything to exceed their expectations. Other Duties: Respond to additional guest requests, special orders, and allergies by preparing orders to their specifications. Maintain food storage, receiving, discarding, stocking & rotating per company standards. Work closely and communicate with BOH & FOH...

Purpose: To greet and accommodate the needs of each guest in a manner such that we ensure his or her continued patronage. Sincere dedication from every one of our Team Members to provide an exceptional experience and outstanding service. Key Responsibilities: Greet and seat guests as they enter Inform the guest of any specials and their server's name Anticipate guest needs i.e. high chairs, booster chair or booth/table Know your availability Which server is next in rotation What tables you have available Keep accurate records on floor chart and rotation sheet Answer phone and provide accurate information on pricing, location, hours and menu items Run the “wait sheet” providing accurate wait times to guests Assist servers in pre-busing, running food and filling beverages Busing tables Reset tables General cleanliness i.e. floors, restrooms, doors and windows Complete side work duties Observe guests and report any concerns or complaints to...

Purpose: Prepare food to order and according to spec, quality and speed levels. Maintain cleanliness, sanitation, and safety standards. Key Responsibilities: Prepare food items according to our standards of quality, consistency and timelines. Ensure compliance with all health code requirements and company standards. Maintain adequate stocking, cleanliness, and organization of work area throughout the day. Operate equipment safely as determined by company safety standards and OSHA regulations. Complete prep tasks as needed according to recipe, procedure, and quality and speed standards. Contribute to a positive guest experience by doing everything to exceed their expectations. Other Duties: Respond to additional guest requests, special orders, and allergies by preparing orders to their specifications. Maintain food storage, receiving, discarding, stocking & rotating per company standards. Work closely and communicate with BOH & FOH...

Purpose: Mixes and serves alcoholic and non-alcoholic drinks to patrons of bar and service staff following standard recipes or procedures. Key Responsibilities: Mix ingredients to prepare drinks, serve draft & bottled beer, wine, and liquor according to procedure / recipe and restaurant specifications Greet guests within one minute of being seated Work in a team environment and communicate well with guests and fellow Team Members Introduce yourself by name and provide great salesmanship thru suggestive selling Serve the guests food and beverages in a courteous and timely manner Provide responsible alcohol service adhering to the company policies and state and local regulations Ring in orders correctly and in a timely fashion to allow appropriate ticket times Seat guests and answer the phone when Host staff not present or available Pre-bus tables in your section and surrounding sections. Abide by full hands in and full hands out mentality Run...

Purpose: Maintain kitchen dish area, equipment and chemicals. Maintain clean and sanitized kitchen utensils, serviceware, and work area to positively impact speedy and efficient service to our guests. Key Responsibilities: Inspect and verify dish machine is working properly and chemical levels are correct throughout the day. Scrape food from dirty dishes and place them in dish racks. Wash all utensils, glassware, and dishware, store correctly. Wash pots, pans, and other cooking equipment by hand while following proper ware washing techniques. Sort and remove trash and garbage to dumpster. Maintain cleanliness of area and equipment. Sort and stock clean glassware, utensils, and dishware. Change dish machine chemicals, water, and three-compartment sink as needed. Contribute to a positive guest experience by doing everything to exceed their expectations. Other Duties: Clean/ Sanitize / Mop variety of work areas (i.e. tables, walls, refrigerators,...

Job Description Position : Manager Department : Operations Reports to : Regional Manager Job Accountabilities: To oversee the complete operations of the restaurant. To ensure high standards of customer service and profitability while strictly adhering to the policies and procedures of Restaurants Inc. ESSENTIAL DUTIES: · Supervise shift operations and assistant managers / supervisors. · Supervise shift operations. · Complete opening and closing duties. · Strictly follow company cash handling procedures. · Manage overall restaurant budget. · Promptly and professionally handle guest comments. · Communicate all employee issues/complaints to management team through manager log and/or emails. · On going employee development using One-On-Ones. · Performance Reviews on an ongoing basis. · Follow and understand company procedures at all times including crisis situations. OTHER DUTIES: · Maintain performance standards and motivates team through...

Position: Supervisor Reports to: General Manager Job Accountabilities : To oversee the operations of the restaurant during assigned and designated periods. To ensure high standards of customer service and profitability while strictly adhering to the policies and procedures of Craftworks Resturants & Breweries, Inc. ESSENTIAL DUTIES: · Supervise shift operations. · Strictly follow company cash handling procedures. · Complete opening and closing duties. · Promptly and professionally handle guest comments. · Communicate all employee issues/complaints to management team through manager log book and / or emails. · Follow and understand company procedures at all times including crisis situations. OTHER DUTIES: · Maintain performance standards and motivates team through positive role modeling · Adhere to all Best Practices. · Train personnel-ongoing. · Practice safe food handling procedures and enforce safety...

Purpose: Maintain kitchen dish area, equipment and chemicals. Maintain clean and sanitized kitchen utensils, serviceware, and work area to positively impact speedy and efficient service to our guests. Key Responsibilities: Inspect and verify dish machine is working properly and chemical levels are correct throughout the day. Scrape food from dirty dishes and place them in dish racks. Wash all utensils, glassware, and dishware, store correctly. Wash pots, pans, and other cooking equipment by hand while following proper ware washing techniques. Sort and remove trash and garbage to dumpster. Maintain cleanliness of area and equipment. Sort and stock clean glassware, utensils, and dishware. Change dish machine chemicals, water, and three-compartment sink as needed. Contribute to a positive guest experience by doing everything to exceed their expectations. Other Duties: Clean/ Sanitize / Mop variety of work areas (i.e. tables, walls, refrigerators,...

Purpose: Mixes and serves alcoholic and non-alcoholic drinks to patrons of bar and service staff following standard recipes or procedures. Key Responsibilities: Mix ingredients to prepare drinks, serve draft & bottled beer, wine, and liquor according to procedure / recipe and restaurant specifications Greet guests within one minute of being seated Work in a team environment and communicate well with guests and fellow Team Members Introduce yourself by name and provide great salesmanship thru suggestive selling Serve the guests food and beverages in a courteous and timely manner Provide responsible alcohol service adhering to the company policies and state and local regulations Ring in orders correctly and in a timely fashion to allow appropriate ticket times Seat guests and answer the phone when Host staff not present or available Pre-bus tables in your section and surrounding sections. Abide by full hands in and full hands out mentality Run...

Purpose: To serve the needs of each guest in a manner such that we ensure his or her continued patronage. We require sincere dedication from every one of our Team Members to provide an exceptional experience and outstanding service. Key Responsibilities: Greet guests within one minute of being seated Work in a team environment and communicate well with guests and fellow Team Members Introduce yourself by name and provide great salesmanship thru menu presentation and suggestive selling Serve the guests food and beverages in a courteous and timely manner Provide responsible alcohol service adhering to the company policies and state and local regulations Ring in orders correctly and in a timely fashion to allow appropriate ticket times Seat guests and answer the phone when Host staff not present or available Pre-bus tables in your section and surrounding sections. Abide by full hands in and full hands out mentality Run food, refill beverages and complete...

Job Description Position : Manager Department : Operations Reports to : Regional Manager Job Accountabilities: To oversee the complete operations of the restaurant. To ensure high standards of customer service and profitability while strictly adhering to the policies and procedures of Restaurants Inc. ESSENTIAL DUTIES: · Supervise shift operations and assistant managers / supervisors. · Supervise shift operations. · Complete opening and closing duties. · Strictly follow company cash handling procedures. · Manage overall restaurant budget. · Promptly and professionally handle guest comments. · Communicate all employee issues/complaints to management team through manager log and/or emails. · On going employee development using One-On-Ones. · Performance Reviews on an ongoing basis. · Follow and understand company procedures at all times including crisis situations. OTHER DUTIES: · Maintain performance standards and motivates team through...