RL Jordan

Kitchen Manager Job Description Coordinate and supervise the kitchen employees according to food safety standards. Ensure compliance with state, federal, and local food handling requirements and standards. Provide direction to kitchen employees, ensuring the execution of all employee duties. Set regular cleaning standards and verify that the staff is maintaining sanitation and safety standards Ensure compliance with health and fire department regulations Order all food and supplies for the kitchen Check in kitchen vendors by counting each item and ensuring all items are correct Supervise food prep and cooking times. Check food temperatures (165-degree cook temp & 135-degree hold temp) Maintain correct portion sizes. Quality Control: Make sure items are dated & labeled correctly by Dhec standards, using FIFO rule (first in first out) Ensure food products are stored in compliance with safety practices. Perform weekly inventory...

Kitchen Manager Job Description Coordinate and supervise the kitchen employees according to food safety standards. Ensure compliance with state, federal, and local food handling requirements and standards. Provide direction to kitchen employees, ensuring the execution of all employee duties. Set regular cleaning standards and verify that the staff is maintaining sanitation and safety standards Ensure compliance with health and fire department regulations Order all food and supplies for the kitchen Check in kitchen vendors by counting each item and ensuring all items are correct Supervise food prep and cooking times. Check food temperatures (165-degree cook temp & 135-degree hold temp) Maintain correct portion sizes. Quality Control: Make sure items are dated & labeled correctly by Dhec standards, using FIFO rule (first in first out) Ensure food products are stored in compliance with safety practices. Perform weekly inventory...

Kitchen Manager Job Description Coordinate and supervise the kitchen employees according to food safety standards. Ensure compliance with state, federal, and local food handling requirements and standards. Provide direction to kitchen employees, ensuring the execution of all employee duties. Set regular cleaning standards and verify that the staff is maintaining sanitation and safety standards Ensure compliance with health and fire department regulations Order all food and supplies for the kitchen Check in kitchen vendors by counting each item and ensuring all items are correct Supervise food prep and cooking times. Check food temperatures (165-degree cook temp & 135-degree hold temp) Maintain correct portion sizes. Quality Control: Make sure items are dated & labeled correctly by Dhec standards, using FIFO rule (first in first out) Ensure food products are stored in compliance with safety practices. Perform weekly inventory...

Kitchen Manager Job Description Coordinate and supervise the kitchen employees according to food safety standards. Ensure compliance with state, federal, and local food handling requirements and standards. Provide direction to kitchen employees, ensuring the execution of all employee duties. Set regular cleaning standards and verify that the staff is maintaining sanitation and safety standards Ensure compliance with health and fire department regulations Order all food and supplies for the kitchen Check in kitchen vendors by counting each item and ensuring all items are correct Supervise food prep and cooking times. Check food temperatures (165-degree cook temp & 135-degree hold temp) Maintain correct portion sizes. Quality Control: Make sure items are dated & labeled correctly by Dhec standards, using FIFO rule (first in first out) Ensure food products are stored in compliance with safety practices. Perform weekly inventory...

Kitchen Manager Job Description Coordinate and supervise the kitchen employees according to food safety standards. Ensure compliance with state, federal, and local food handling requirements and standards. Provide direction to kitchen employees, ensuring the execution of all employee duties. Set regular cleaning standards and verify that the staff is maintaining sanitation and safety standards Ensure compliance with health and fire department regulations Order all food and supplies for the kitchen Check in kitchen vendors by counting each item and ensuring all items are correct Supervise food prep and cooking times. Check food temperatures (165-degree cook temp & 135-degree hold temp) Maintain correct portion sizes. Quality Control: Make sure items are dated & labeled correctly by Dhec standards, using FIFO rule (first in first out) Ensure food products are stored in compliance with safety practices. Perform weekly inventory...

Kitchen Manager Job Description Coordinate and supervise the kitchen employees according to food safety standards. Ensure compliance with state, federal, and local food handling requirements and standards. Provide direction to kitchen employees, ensuring the execution of all employee duties. Set regular cleaning standards and verify that the staff is maintaining sanitation and safety standards Ensure compliance with health and fire department regulations Order all food and supplies for the kitchen Check in kitchen vendors by counting each item and ensuring all items are correct Supervise food prep and cooking times. Check food temperatures (165-degree cook temp & 135-degree hold temp) Maintain correct portion sizes. Quality Control: Make sure items are dated & labeled correctly by Dhec standards, using FIFO rule (first in first out) Ensure food products are stored in compliance with safety practices. Perform weekly inventory...

Kitchen Manager Job Description Coordinate and supervise the kitchen employees according to food safety standards. Ensure compliance with state, federal, and local food handling requirements and standards. Provide direction to kitchen employees, ensuring the execution of all employee duties. Set regular cleaning standards and verify that the staff is maintaining sanitation and safety standards Ensure compliance with health and fire department regulations Order all food and supplies for the kitchen Check in kitchen vendors by counting each item and ensuring all items are correct Supervise food prep and cooking times. Check food temperatures (165-degree cook temp & 135-degree hold temp) Maintain correct portion sizes. Quality Control: Make sure items are dated & labeled correctly by Dhec standards, using FIFO rule (first in first out) Ensure food products are stored in compliance with safety practices. Perform weekly inventory...

Kitchen Manager Job Description Coordinate and supervise the kitchen employees according to food safety standards. Ensure compliance with state, federal, and local food handling requirements and standards. Provide direction to kitchen employees, ensuring the execution of all employee duties. Set regular cleaning standards and verify that the staff is maintaining sanitation and safety standards Ensure compliance with health and fire department regulations Order all food and supplies for the kitchen Check in kitchen vendors by counting each item and ensuring all items are correct Supervise food prep and cooking times. Check food temperatures (165-degree cook temp & 135-degree hold temp) Maintain correct portion sizes. Quality Control: Make sure items are dated & labeled correctly by Dhec standards, using FIFO rule (first in first out) Ensure food products are stored in compliance with safety practices. Perform weekly inventory...

Kitchen Manager Job Description Coordinate and supervise the kitchen employees according to food safety standards. Ensure compliance with state, federal, and local food handling requirements and standards. Provide direction to kitchen employees, ensuring the execution of all employee duties. Set regular cleaning standards and verify that the staff is maintaining sanitation and safety standards Ensure compliance with health and fire department regulations Order all food and supplies for the kitchen Check in kitchen vendors by counting each item and ensuring all items are correct Supervise food prep and cooking times. Check food temperatures (165-degree cook temp & 135-degree hold temp) Maintain correct portion sizes. Quality Control: Make sure items are dated & labeled correctly by Dhec standards, using FIFO rule (first in first out) Ensure food products are stored in compliance with safety practices. Perform weekly inventory...

Kitchen Manager Job Description Coordinate and supervise the kitchen employees according to food safety standards. Ensure compliance with state, federal, and local food handling requirements and standards. Provide direction to kitchen employees, ensuring the execution of all employee duties. Set regular cleaning standards and verify that the staff is maintaining sanitation and safety standards Ensure compliance with health and fire department regulations Order all food and supplies for the kitchen Check in kitchen vendors by counting each item and ensuring all items are correct Supervise food prep and cooking times. Check food temperatures (165-degree cook temp & 135-degree hold temp) Maintain correct portion sizes. Quality Control: Make sure items are dated & labeled correctly by Dhec standards, using FIFO rule (first in first out) Ensure food products are stored in compliance with safety practices. Perform weekly inventory...

Kitchen Manager Job Description Coordinate and supervise the kitchen employees according to food safety standards. Ensure compliance with state, federal, and local food handling requirements and standards. Provide direction to kitchen employees, ensuring the execution of all employee duties. Set regular cleaning standards and verify that the staff is maintaining sanitation and safety standards Ensure compliance with health and fire department regulations Order all food and supplies for the kitchen Check in kitchen vendors by counting each item and ensuring all items are correct Supervise food prep and cooking times. Check food temperatures (165-degree cook temp & 135-degree hold temp) Maintain correct portion sizes. Quality Control: Make sure items are dated & labeled correctly by Dhec standards, using FIFO rule (first in first out) Ensure food products are stored in compliance with safety practices. Perform weekly inventory...

Kitchen Manager Job Description Coordinate and supervise the kitchen employees according to food safety standards. Ensure compliance with state, federal, and local food handling requirements and standards. Provide direction to kitchen employees, ensuring the execution of all employee duties. Set regular cleaning standards and verify that the staff is maintaining sanitation and safety standards Ensure compliance with health and fire department regulations Order all food and supplies for the kitchen Check in kitchen vendors by counting each item and ensuring all items are correct Supervise food prep and cooking times. Check food temperatures (165-degree cook temp & 135-degree hold temp) Maintain correct portion sizes. Quality Control: Make sure items are dated & labeled correctly by Dhec standards, using FIFO rule (first in first out) Ensure food products are stored in compliance with safety practices. Perform weekly inventory...

Kitchen Manager Job Description Coordinate and supervise the kitchen employees according to food safety standards. Ensure compliance with state, federal, and local food handling requirements and standards. Provide direction to kitchen employees, ensuring the execution of all employee duties. Set regular cleaning standards and verify that the staff is maintaining sanitation and safety standards Ensure compliance with health and fire department regulations Order all food and supplies for the kitchen Check in kitchen vendors by counting each item and ensuring all items are correct Supervise food prep and cooking times. Check food temperatures (165-degree cook temp & 135-degree hold temp) Maintain correct portion sizes. Quality Control: Make sure items are dated & labeled correctly by Dhec standards, using FIFO rule (first in first out) Ensure food products are stored in compliance with safety practices. Perform weekly inventory...

Kitchen Manager Job Description Coordinate and supervise the kitchen employees according to food safety standards. Ensure compliance with state, federal, and local food handling requirements and standards. Provide direction to kitchen employees, ensuring the execution of all employee duties. Set regular cleaning standards and verify that the staff is maintaining sanitation and safety standards Ensure compliance with health and fire department regulations Order all food and supplies for the kitchen Check in kitchen vendors by counting each item and ensuring all items are correct Supervise food prep and cooking times. Check food temperatures (165-degree cook temp & 135-degree hold temp) Maintain correct portion sizes. Quality Control: Make sure items are dated & labeled correctly by Dhec standards, using FIFO rule (first in first out) Ensure food products are stored in compliance with safety practices. Perform weekly inventory...