SCOPOS Hospitality Group

At SCOPOS Hospitality Group, we're passionate about pushing the boundaries of innovation and creativity in the hospitality industry. As a Project Manager in commercial kitchen design, you'll have the opportunity to transform culinary visions into reality. Working alongside our dynamic team, you'll design and execute state-of-the-art kitchen and restaurant spaces for various institutions, fostering environments that inspire excellence. We value your contributions and are committed to your professional growth with flexible work arrangements and competitive pay. Your role will be supported by continuous learning opportunities and a comprehensive benefits package, which includes 401(k) matching, extensive PTO, and comprehensive insurance options. At SCOPOS, we celebrate a culture of collaboration and creativity, encouraging you to bring your unique ideas to the table. Together, we'll challenge the status quo and exceed customer expectations, setting new standards in hospitality...

At SCOPOS Hospitality Group, we're dedicated to innovation, creativity, and excellence. As a Senior Interior Designer for Commercial Food Service, you'll play a pivotal role in bringing visionary designs to life. You'll work on projects that challenge the status quo and exceed customer expectations in the hospitality industry. Your expertise will ensure every design detail is executed with precision, blending technical excellence with aesthetic appeal. We value your ability to solve complex spatial challenges with architectural accuracy and technical ingenuity. You'll lead projects from concept to completion, ensuring they meet the highest standards. Your strong client-facing skills will be crucial in presenting ideas and managing priorities. Proficiency in Revit, AutoCAD, and Bluebeam is essential, along with a profound knowledge of hospitality-specific codes and foodservice integration. While NCIDQ Certification is highly preferred, AIA or LEED AP credentials are also valued. At...

The Construction Manager is responsible for leading all projects during the active construction phase through final completion, turnover, and closeout. This role serves as the primary field and execution authority, ensuring that all projects are delivered on schedule, within budget, and in accordance with design intent, brand standards, and quality expectations. This position operates as the direct counterpart to the Preconstruction Manager and assumes full ownership of projects once they transition from design and pricing into construction execution. The Construction Manager is accountable for contractor performance, site coordination, schedule enforcement, and issue resolution across multiple active projects within higher education and private education food service environments. This is a high-level position, fast-paced, and requires a high level of skill and organization. Only highly qualified individuals with proficient experience will be considered. Compensation:...