MCKAYCREEK

Position Overview As a Caregiver, you will be part of a dedicated team that provides compassionate, daily support to seniors. Your role is essential in fostering a safe, nurturing environment where residents feel valued and empowered. Key Responsibilities Personal Care Assistance - Help residents with bathing, grooming, dressing, toileting, and mobility Daily Living Support - Assist with meal preparation, feeding, hydration reminders, and laundry Medication Assistance - Aid with medication reminders, oversee timely administration, and monitor for side effects (within scope and under supervision) Health & Wellness Monitoring - Report changes in resident condition or behavior to supervising nurses or health staff Emotional & Social Support - Encourage engagement in activities, listen attentively, and build meaningful relationships Safety & Environment - Maintain cleanliness, follow infection control protocols, and ensure a hazard-free...

Key Responsibilities Prepare and cook meals in accordance with menus, special diets, and food safety standards Assist in food prep, portioning, and plating during meal service Set up, serve, and clear resident dining areas Wash dishes, utensils, and kitchen equipment Maintain clean and sanitary food prep, serving, and storage areas Follow dietary orders and food texture modifications (e.g., diabetic, mechanical soft, pureed) Monitor kitchen inventory and communicate needs to supervisor Ensure timely meal delivery and provide courteous, respectful service to residents Qualifications Previous experience in cooking or food service preferred, especially in senior care or healthcare Must have or be able to obtain a valid Oregon Food Handler's Card Basic knowledge of food safety and sanitation regulations Ability to follow recipes, dietary guidelines, and resident meal preferences Strong teamwork and communication skills Physically able to stand for long periods...

Key Responsibilities Prepare and cook meals in accordance with menus, special diets, and food safety standards Assist in food prep, portioning, and plating during meal service Set up, serve, and clear resident dining areas Wash dishes, utensils, and kitchen equipment Maintain clean and sanitary food prep, serving, and storage areas Follow dietary orders and food texture modifications (e.g., diabetic, mechanical soft, pureed) Monitor kitchen inventory and communicate needs to supervisor Ensure timely meal delivery and provide courteous, respectful service to residents Qualifications Previous experience in cooking or food service preferred, especially in senior care or healthcare Must have or be able to obtain a valid Oregon Food Handler's Card Basic knowledge of food safety and sanitation regulations Ability to follow recipes, dietary guidelines, and resident meal preferences Strong teamwork and communication skills Physically able to stand for long periods...

Coordinate and participate in the recruiting and hiring of staff. Coordinate completion of and process employment related documentation. Coordinate payroll and employee benefit programs. Must be able to relate positively and favorably to residents and families to work cooperatively with other employees. Plan, conduct and document and/or coordinate all required Fire/Internal Disasters and External Mass Casualty Drills. Maintain neat, clean, well groomed, professional appearance. Capable of generating enthusiasm, and developing a cooperative relationship with employees. Utilize information from Licensing and Certification Surveys, Employee Evaluations, Facility Rounds and recommendations from the Administrator and department heads to identify education needs. Organize In Service education program for staff including assessment, planning, implementation and evaluation of education provided. Prepare an annual In Service schedule. Prepare and post a monthly In Service calendar. Maintain...

General Purpose The dietary aide assignments are determined by the needs basis on the activity of the shift. He/she is reports to the Cook and Dietary supervisor. Essential Duties • Must be able to learn food service routine within a short period. • Set up meal trays. • Must strip down returned trays and start washing dishes. • Assist with serving the different meals. • Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift. • Observe water temperatures of dishwasher during dishwashing cycles. • Operate dishwasher. • Prepare nourishments and snacks. • Sweep and mop kitchen. • Carry out trash and garbage. • Put groceries away in a safe, orderly and clean manner. • To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor. • Clean work surfaces and refrigerators. • Sweep, mop, and maintain floors. • Participate in the orientation and on-going training of dietary...

General Purpose The primary purpose of your job position is to provide each of your assigned residents with routine daily care and services in accordance with the resident's assessment and care plan, and as may be directed by your supervisors. Essential Duties Use PCC to ensure correct resident information when assisting with ALDS, meals, etc. Report all changes in the residents' condition to the Health and Wellness Director as soon as practical. Record all entries on notes, SPAs, and incident reports , etc., in an informative, descriptive manner. Report on all accidents and incidents you observe on the shift that they occur to the Executive Director and Health and Wellness Director . Agree not to disclose resident's protected health information and promptly report suspected or known violations of such disclosure to the Executive Director . Report any known or suspected unauthorized attempt to access communit y's information system. Perform only those care...

Perform medication administration services consistent with facility practices and regulatory requirements in an skilled nursing unit or facility