Verde Valley Assisted Living

Medication Technician Position Title Medication Technician Department Health Services Reports to: Health Services Director FLSA Status: Non-exempt General Purpose The primary purpose of your job position is to assist in the administering of medications to residents as ordered by the attending physician, under the direction of the attending physician, the nurse supervisor or charge nurse, and the Health Services Director. The administration of medications shall be in accordance with established nursing standards, the policies, procedures, and practices of this facility, and the requirements of this state. Essential Duties • Follow the policies and procedures of the facility governing the administering of medications to residents. • Note and report errors in the administration of medications. • Assist in developing and implementing procedures or programs of the facility that seek to determine what medication errors are taking place, when, where, and why they occur,...

As a NOC Med Tech/Caregiver: • Follow the policies and procedures of the facility governing the administering of medications to residents. • Note and report errors in the administration of medications • Assist in developing and implementing procedures or programs of the facility that seek to determine what medication errors are taking place, when, where, and why they occur, and how they can be prevented. • Perform administrative requirements, such as completing necessary forms, charts, reports, etc., and submit these as may be required. • Ensure that all medications administered are properly labeled. • Follow facility procedures regarding charting medications. • Document any instance where prescribed medication is not administered, including reason(s) for refusal. • Accurately measure, record, and report the vital signs of residents. • Be familiar with the meaning and usage of common medical abbreviations, symbols, and terms relative to the administration of medications...

Must be able to learn food service routine within a short period. •Set up meal trays. •Must strip down returned trays and start washing dishes. •Assist with serving the different meals. •Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift. •Observe the water temperatures of dishwasher during dishwashing cycles. •Operate dishwasher. •Prepare nourishments and snacks. •Sweep and mop kitchen. •Carry out trash and garbage. •Put groceries away in a safe, orderly and clean manner. •To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor. •Clean work surfaces and refrigerators. •Sweep, mop, and maintain floors. •Participate in the orientation and on-going training of dietary staff. •Ability to work in cooperation and harmony with personnel in all departments.

General Purpose It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor. He/she is reports to the Dietary supervisor. Essential Duties Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner. Ability to prepare tasteful meals and to cook a variety of foods in large quantities. Ability to follow prepared menus and portion control guides. Ability to prepare special diets accurately. Record food temperatures for the meals. Prepare pureed foods. Ability to work in cooperation and harmony with personnel in all departments. Maintain quaternary solution in sanitizer buckets. Assist with serving the different meals. Clean cooking area and serving carts. Report resident care concerns and potential issues to Administrator and/or Director of Nurses. Participate in the orientation and on-going training of dietary staff. Ability to make the presentation of the food appealing to the residents....

Must be able to learn food service routine within a short period. •Set up meal trays. •Must strip down returned trays and start washing dishes. •Assist with serving the different meals. •Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift. •Observe the water temperatures of dishwasher during dishwashing cycles. •Operate dishwasher. •Prepare nourishments and snacks. •Sweep and mop kitchen. •Carry out trash and garbage. •Put groceries away in a safe, orderly and clean manner. •To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor. •Clean work surfaces and refrigerators. •Sweep, mop, and maintain floors. •Participate in the orientation and on-going training of dietary staff. •Ability to work in cooperation and harmony with personnel in all departments.

Verde Valley Assisted Living located in Cottonwood, Arizona. We are 2 hours from Phoenix and Flagstaff and 30 minutes from Sedona! We provide a continuum of care for individuals that require traditional assisted living and support for their mental health needs, as well as, a dementia memory care unit. With separate units, we are equipped to support residents with two secured units added safety and security. Our rooms are open to the outdoors (no hallways) with amazing outdoor courtyards for our residents! Summary of Duties of the Certified Caregiver The primary responsibility of the Certified Caregiver is to provide physical and psychosocial care to all residents in a manner that promotes dignity, choice, and individuality. The Certified Caregiver reports to the shift supervisor as well as the Wellness Director. Job Types: Full-time, Part-time We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race,...