Verde Valley Assisted Living

As a day shift Med Tech/Caregiver: • Follow the policies and procedures of the facility governing the administering of medications to residents. • Note and report errors in the administration of medications • Assist in developing and implementing procedures or programs of the facility that seek to determine what medication errors are taking place, when, where, and why they occur, and how they can be prevented. • Perform administrative requirements, such as completing necessary forms, charts, reports, etc., and submit these as may be required. • Ensure that all medications administered are properly labeled. • Follow facility procedures regarding charting medications. • Document any instance where prescribed medication is not administered, including reason(s) for refusal. • Accurately measure, record, and report the vital signs of residents. • Be familiar with the meaning and usage of common medical abbreviations, symbols, and terms relative to the administration of...

As an evening shift Med Tech/Caregiver: • Follow the policies and procedures of the facility governing the administering of medications to residents. • Note and report errors in the administration of medications • Assist in developing and implementing procedures or programs of the facility that seek to determine what medication errors are taking place, when, where, and why they occur, and how they can be prevented. • Perform administrative requirements, such as completing necessary forms, charts, reports, etc., and submit these as may be required. • Ensure that all medications administered are properly labeled. • Follow facility procedures regarding charting medications. • Document any instance where prescribed medication is not administered, including reason(s) for refusal. • Accurately measure, record, and report the vital signs of residents. • Be familiar with the meaning and usage of common medical abbreviations, symbols, and terms relative to the administration of...

Must be able to learn food service routine within a short period. •Set up meal trays. •Must strip down returned trays and start washing dishes. •Assist with serving the different meals. •Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift. •Observe the water temperatures of dishwasher during dishwashing cycles. •Operate dishwasher. •Prepare nourishments and snacks. •Sweep and mop kitchen. •Carry out trash and garbage. •Put groceries away in a safe, orderly and clean manner. •To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor. •Clean work surfaces and refrigerators. •Sweep, mop, and maintain floors. •Participate in the orientation and on-going training of dietary staff. •Ability to work in cooperation and harmony with personnel in all departments.