Simmons Pet Food Inc

Audit production and packaging processes for compliance to customer specifications. Recommend timely adjustments to improve compliance. ESSENTIAL POSITION RESPONSIBILITIES Ensure the quality of the product is up to customer standards, including: Product weights to be monitored and recorded. Checking color, odor and texture. Checking seal integrity and performing burst testing. Product code, fill temperature, and quality checks. Complete tear downs for each seamer head on the running seamer. Notify supervisor of any out of specification measurements after recheck is confirmed. Fill out documentation as required. Record information on the Quality log sheets & input all data in the Quality control computer at the QC station for further review. Participates as a member of the team. Participates in ongoing development, communication and implementation of team concepts, programs and policies; coordinates work to ensure best practices with all team members. Attends...

PURPOSE OF THE POSITION Safely grind meats for use in various formulas. ESSENTIAL POSITION RESPONSIBILITIES Check that grinders are assembled. Prepare meats on meat table in order thrown. Ensure that proper meats are batched for each formula and weight specification by selecting the proper meats for the formula and conveying them to the grinders. Push meats onto conveyors as indicated by each product formula. Inspect meat blocks for foreign material, spoilage, off odor, green meat and/or excess denaturing. Reverse plate and change knives. Wash down floor and equipment between batches. Shovel scrap meat from floor to scrap totes with drainage holes. Clean and stack empty pallets neatly for removal to the designated area. Run the fresh meats side of the meat room. Perform weekly sanitation. Participates as a member of the Team. Participates in ongoing development, communication and implementation of team concepts, programs, and policies; coordinates work to ensure B.E.S.T practices...

ESSENTIAL POSITION RESPONSIBILITIES Reviews production schedule. Verifies production plan number. Notes any changes for trays, tray size or tray printing. Verifies that machine, trays and printer are set up correctly per production schedule. Ensures proper shrink wrap materials are supplied in sufficient quantities and staged. Loads according to procedure. Saves tray pallet identification tags. Records tag information and weight. Reworks damaged trays as required. Checks machine operation for correct feeding, gluing, coding, application of shrink film, film usage and other items as directed. Checks products for labeling defects, correct UPC code, product code and date, correct tray printing for every label change, and any other defects as directed. Physical Activities: Ability to lift up to 50 lbs and stand on feet for entire shift. Personal Protective Equipment (PPE): Hearing protection, steel toe shoes. Industry Experience: Preference for pet or food processing...

Prepare batches of gravy ingredients, and/or super-micros for the kitchen per the approved formulas for the production run. ESSENTIAL POSITION RESPONSIBILITIES Read and accurately interpret batching sheets and other production documents to determine the order and quantity of ingredients. Batching sheets will also contain references to "super-micros" that are pre-weighed by Quality Assurance personnel. These must be added to complete batching requirements. Stage ingredients to be batched. Clean totes to contain the batches. Write accurately to record production-related data including but not limited to recording lot numbers and supplier for each ingredient on batch sheets, recording batching date code on ingredient tags, recording plan # for which gravy is intended. Ensure each ingredient bag is inspected as it is being dumped, checking for condition of bag, foreign material, grain lumps, off color, off odor, infestation, or expired materials. Perform...

Shift: 8am - 5pm M-F, no weekends or Holidays Purpose of the Position Conducts physical exams and urine tests in support of pre-employment/post-offer procedures. Essential Position Responsibilities - This is a Salary Non-Exempt position. Provide Nursing Care & Activities for Employment Screening . Assesses applicants' physical ability to perform job duties as described in job descriptions. Conducts all required drug screens on both applicants and current employees. Reporting & Processes . Processes paperwork for OSHA to meet Federal guidelines. Processes and files insurance claims for the facility. Communicates with all management personnel routinely. Completes incident reports and investigations as necessary. Assists with New Employee Orientation as needed. Communication & Relationships . Communicates effectively at all levels from employees to management to physicians, both written and verbal. Participates as a member of the Team . Participates...

Operates an Industrial sized forklift to receive and transfer product, supplies, and materials from various departments to storage areas while meeting customer regulations and specifications. ESSENTIAL POSITION RESPONSIBILITIES Operator is responsible for storing and retrieving goods in the storage area of the workplace. Rotates stock so oldest materials are used first. Notes and reports any damaged cartons, crates or containers. Records items added or removed from inventory. Stores product by using an industrial forklift and uses a hand held scan gun/RFGEN for lot tracking to maintain accurate inventory. Working from written or verbal instructions by operating a forklift to pick up, move, load and unload product on, or from trailers while meeting department, facility, company, and regulatory guidelines. Performs minor service of equipment and completes written daily safety inspections. Identifies and reports noted problems to the supervisor for further inspection and...

ESSENTIAL POSITION RESPONSIBILITIES Ensures product labels meet production schedule specifications. Manages label materials and verifies all product labeling is correct with customer orders. Loads labels into the machine. Records information from label boxes. Ensures label matches code on the can. Adjusts machine for label alignment and glue adhesion. Able to do changeovers. Able to maintain machines speeds. Records downtime. Participates as a member of the Team . Participates in ongoing development, communication and implementation of team concepts, programs, and policies; coordinates work to ensure B.E.S.T practices with all team members. Attends appropriate team meetings. As a member of the Team, fosters strong cohesiveness regarding all major issues; e.g., direction, annual plan, budget, policy changes, etc. Accepts responsibility to quickly identify any areas that lack cohesiveness, bringing them to the attention of the team leader and working with the team in a...

Prepare batches of gravy ingredients, and/or super-micros for the kitchen per the approved formulas for the production run. ESSENTIAL POSITION RESPONSIBILITIES Read and accurately interpret batching sheets and other production documents to determine the order and quantity of ingredients. Batching sheets will also contain references to "super-micros" that are pre-weighed by Quality Assurance personnel. These must be added to complete batching requirements. Stage ingredients to be batched. Clean totes to contain the batches. Write accurately to record production-related data including but not limited to recording lot numbers and supplier for each ingredient on batch sheets, recording batching date code on ingredient tags, recording plan # for which gravy is intended. Ensure each ingredient bag is inspected as it is being dumped, checking for condition of bag, foreign material, grain lumps, off color, off odor, infestation, or expired materials. Perform...

Responsible for accurately billing out orders. Ensures drivers are checked in and released with appropriate paperwork. Assists in shipping products. ESSENTIAL POSITION RESPONSIBILITIES Ensuring all load documentation and diagrams are verified and accurate for billing purposes. Partners with supervisor and QA to assist with releasing loads. Generates bill of lading based on documentation and load diagrams. Completes load information on the appropriate forms and databases. Collects and prints necessary papers for shipping and receiving. Collects information to produce reports and data entry. Ensures drivers have proper paperwork before load is released. Establishes when pre-shipment is needed. Maintains information and communication regarding all trailer issues as well as shortage requests/releases. Notifies shuttle drivers when trailers need to be pulled or placed at dock. Keeps schedule and lot layout up to date. May schedule receiving and inbound...

PURPOSE OF THE POSITION Prepare batches of gravy dry mixes, and/or super-micros for the kitchen per the approved formulas for the production run. ESSENTIAL POSITION RESPONSIBILITIES Read and accurately interpret batching sheets and other production documents to determine the order and quantity of ingredients. Batching sheets will also contain references to super-micros that are pre-weighed by Quality Assurance personnel. These must be added to complete batching requirements. Stage ingredients to be batched. Clean totes to contain the batches. Write accurately to record production-related data including but not limited to recording lot numbers and supplier for each ingredient on batch sheets, recording batching date code on gravy tags, recording plan # for which gravy is intended. Ensure each ingredient bag is inspected as it is being dumped checking for the condition of the bag, foreign material, grain lumps, off-color, off odor, infestation, or expired materials Perform...

ESSENTIAL POSITION RESPONSIBILITIES Fills in for the employees during breaks and any type of absence while maintaining the continuing quality of the plant operations. Fully operate all necessary equipment in assigned area. Record downtime, can loss, lot numbers, record temperature, and any other report document. Ensure all areas are cleaned to standard. Perform weekly sanitation. Participates as a member of the Team . Participates in ongoing development, communication and implementation of team concepts, programs and policies; coordinates work to ensure B.E.S.T practices with all team members. Attends appropriate team meetings. As a member of the Team, fosters strong cohesiveness regarding all major issues; e.g., direction, annual plan, budget, policy changes, etc. Accepts responsibility to quickly identify any areas that lack cohesiveness, bringing them to the attention of the team leader and working with the team in a supportive manner to resolve issues and...

PURPOSE OF THE POSITION Safely grind meats for use in various formulas. ESSENTIAL POSITION RESPONSIBILITIES Check that grinders are assembled. Prepare meats on meat table in order thrown. Ensure that proper meats are batched for each formula and weight specification by selecting the proper meats for the formula and conveying them to the grinders. Push meats onto conveyors as indicated by each product formula. Inspect meat blocks for foreign material, spoilage, off odor, green meat and/or excess denaturing. Reverse plate and change knives. Wash down floor and equipment between batches. Shovel scrap meat from floor to scrap totes with drainage holes. Clean and stack empty pallets neatly for removal to the designated area. Run the fresh meats side of the meat room. Perform weekly sanitation. Participates as a member of the Team. Participates in ongoing development, communication and implementation of team concepts, programs, and policies; coordinates work to ensure B.E.S.T practices...

ESSENTIAL POSITION RESPONSIBILITIES Follow the order of the schedule and call for batches from the meat room, as required. Weigh all ingredients and record weight before batching. Record lot numbers and supplier for each ingredient used. Kitchen operator is a final check for Q.C and supervisor- must notify Q.C and supervisor of anything unusual; i.e. batch too thick, too thin, off-color, off odor. Follow formula guidelines, which are listed, on each batch sheet. Record batching information for each batch made on formula kitchen sheets. These include gravy weight, water level, water temp, tri-blender R.P.M.'s final batch weight, fill temps and additives. Clean and sanitize entire kitchen during can size changeovers or when notified by Supervisor. Follow rinse procedures for cleaning the emulsifier and tanks 1, 2, & 3. Regulate the dropping temperature, as required. Follow batch sheet guidelines or Supervisor instructions. Participates as a member of the...

Operates and monitors loader equipment to properly fill containers with product. ESSENTIAL POSITION RESPONSIBILITIES Runs loader to properly fill baskets or trays depending on the line. Verifies and monitors equipment setup and timing according to SOP. Loads product correctly according to SOP. Checks codes per mandated SOP. Monitors product and trays/baskets for possible issues or defects. Takes appropriate corrective action. Performs weekly sanitation. Participates as a member of the Team . Participates in ongoing development, communication and implementation of team concepts, programs and policies; coordinates work to ensure best practices with all team members. Attends appropriate team meetings. As a member of the Team, fosters strong cohesiveness regarding all major issues; e.g., direction, annual plan, budget, policy changes, etc. Accepts responsibility to quickly identify any areas that lack cohesiveness, bringing them to the attention of...

Provide support to the facility in various positions. ESSENTIAL POSITION RESPONSIBILITIES Performs various jobs within the warehouse or on the grounds as assigned. Responsibilities around the facility can include pallet sorting, restacking, identify product that does not meet customer specifications and rework and sanitation. Participates as a member of the Team. Participates in ongoing development, communication and implementation of team concepts, programs and policies; coordinates work to ensure B.E.S.T practices with all team members. Attends appropriate team meetings. As a member of the Team, fosters strong cohesiveness regarding all major issues; e.g., direction, annual plan, budget, policy changes, etc. Accepts responsibility to quickly identify any areas that lack cohesiveness, bringing them to the attention of the team leader and working with the team in a supportive manner to resolve issues and actively look for ways, and reinforces actions needed, to achieve synergy...

To safely formulate all meats, gravies, additions and water according to schedule. ESSENTIAL POSITION RESPONSIBILITIES Follow the order of the schedule and call for batches from the meat room, as required. Weigh all ingredients and record weight before batching. Record lot numbers and supplier for each ingredient used. Kitchen operator is a final check for Q.C and supervisor- must notify Q.C and supervisor of anything unusual; i.e. batch too thick, too thin, off color, off odor. Follow formula guidelines, which are listed, on each batch sheet. Record batching information for each batch made on formula kitchen sheets. These include, gravy weight, water level, water temp, tri-blender R.P.M. 's final batch weight, fill temps and additives. Clean and sanitize the entire kitchen during can size changeovers or when notified by Supervisor. Follow rinse procedures for cleaning the emulsifier and tanks 1, 2, & 3. Regulate the drop temperature, as...

PURPOSE OF THE POSITION Leads an assigned production team to achieve goals and problem solve while demonstrating a commitment to employees safety, teamwork, and product quality. Responsible for product processing, packaging, and storage in compliance with FDA, USDA, and Simmons rules and regulations. ESSENTIAL POSITION RESPONSIBILITIES Leads a team of front-line employees. Effectively communicates with and motivates employees in order to drive productivity and achieve company goals. Supervises employees to maintain discipline, teamwork, and safety so that daily production requirements are met. Responsible for scheduling, tracking attendance, and reviewing and approving time off for their direct reports. Responsible for work effort and appraisal of personnel. Supervises and coordinates the activities of workers engaged in processing and/or the development of a product or a service. Maintains inventory records. Requisitions ingredients and/or supplies as necessary to meet delivery...