4 jobs found in the woodlands

Independent Bank Senior Mortgage Loan Originator US-TX-The Woodlands Job ID: 2020-4488 # of Openings: 1 Category: Mortgage The Woodlands Overview The incumbent originates mortgage files and assists with processing and underwriting conditions when necessary. This is a full-time/non-exempt position with full benefits and is primarily commission-based. The person hired may work from any of our available branches. Qualifications Responsibilities Pre-qualifies all borrowers for both interim and permanent real estate loans. Gathers all necessary loan documentation from customer to submit loan. Inputs loan application on Mortgage Origination software, evaluates documents and compares for accuracy. Responsible for ordering credit reports through the banks software and making a printed copy. Submits loan documentation for approval. Orders appraisals and title work when needed. Assists Processors by helping compile conditions of loan approvals to submit to underwriting for final approval. Back-up closing function when necessary by ordering documents, complete fee sheets and schedule closings. Compares competitive mortgage rates daily and price the Banks daily quotes when necessary. Locks in interest rates with lender on lender software when necessary. Submits monthly commission report to manager by the first working day after month end (using Word and Excel) Completes compliance and other job related training as required Refers unusual or suspicious activities or transactions to the BSA officer immediately Complies with all department and bank policies and procedures and maintains compliance with State and Federal Regulations Contributes to the fulfillment of the department and the bank objectives and goals Performs as a team member, and completes any other job-related duties as assigned Qualifications High School Diploma or equivalent. Education should include the successful completion of recent mortgage courses (conventional and FHA lending). Must have a thorough knowledge of mortgage regulations, as well as the recent changes on guidelines for all 1-4 family residential loans. Minimum of 4 years of experience in all aspects of mortgage lending and originating. Ability to proficiently use a computer, including knowledge of Windows based software. Detailed oriented and well organized. Strong customer service skills. High degree of accuracy. Ability to review appraisals. Knowledgeable in using various types of mortgage software applications. Proficient ability to run Automated Underwriting Systems. Familiar with all mortgage compliance laws (RESPA, HMDA, REGZ, etc). Demonstrate a high level of knowledge of Bank Secrecy Act and OFAC related responsibilities in the performance of daily operations to ensure adherence to bank policies and compliance with all regulatory requirements. PI116849640

Location: US-TX-The Woodlands ID: 2019-17198 # of Openings: 5 Category: Operations Store Number: 1045 Doing Business As: Benihana The Woodlands Business Unit: Benihana Woodlands Corp. Position Type: Full-Time Overview Responsible for setting and cleaning tables, sushi bar and lounge areas throughout the shift. Supports servers and service staff with drink refills and clearing tables. Assists with the setup of large parties and communicating which areas of the restaurant are ready to be seated in order to assure customer satisfaction. Responsibilities In accordance with Benihana's service and cooking procedures: Maintains cleanliness and sanitation of the front of the house including all tables, chairs and floors. Maintains cleanliness and organization of service and bus station(s). Refills soy bottles and keeps them thoroughly cleaned prior, during and after shift. Communicates and assists hosts to set up and break down tables as customer requests are received. Refills soda, ice teas, and waters upon the request of the customer or server. Removes dirty dishes, silverware and any debris from tables between courses and after customer leaves table. Returns dirty dishes, silverware, and glassware carefully to dishwashing and/or bar area. Checks restrooms on a routine schedule to maintain cleanliness. Reports any restroom problems to management immediately. Assists with spills throughout the restaurant to assure customer safety. Leaves restaurant in a clean condition prior to end of shift. Assists customers with inquiries or as needed. Removes trash and breaks down boxes for the bar and restaurant. Performs other duties as assigned by a supervisor. Qualifications Experience and Education: Previous bar and/or restaurant experience preferred but not required. Must have a High School diploma or GED. Must be 18 years of age or older. Must be eligible to work in the United States. Competencies, Knowledge and Skills: Customer Service: Must possess excellent customer service skills. Ability to maintain a high degree of professionalism when interacting with guests and dealing with guest complaints. Ability to monitor and anticipate guests' needs and respond accordingly in an effort to maintain a positive and enjoyable dining experience. Outgoing personality and friendly disposition highly desirable. Physical Demands : Must be able to perform a variety of physical activities including, but not limited to, standing for long periods of time, climbing, walking, bending, reaching, stooping and lifting up to 55 lbs. Ability to carry and lift cookware (pots, pans, etc) containing hot or cool foods and liquids. Ability to use sharp knives and cooking utensils. Must be able to use cleaning compounds and cleaning products. Must be able carry large bins filled with dishes, silverware and other eating utensils. Ability to work with a variety of restaurant lounge and/or bar equipment and tools. Shift Flexibility: Must be able to work different shifts, including holidays, nights and weekends. Must be able to work overtime as required. #JT PI116640746

Location: US-TX-The Woodlands ID: 2019-17197 # of Openings: 5 Category: Operations Store Number: 1045 Doing Business As: Benihana The Woodlands Business Unit: Benihana Woodlands Corp. Position Type: Full-Time Overview Responsible for preparing side and sushi items for our guests in accordance with Benihana's portioning, recipe and service guidelines. Primarily works in front of guests while preparing foods at the sushi bar. Monitors and ensures the portioning of foods prepared at the sushi bar and maintains the cleanliness and sanitation of the sushi bar and equipment. Responsibilities In accordance with Benihana's service and cooking procedures: Greets and welcomes guests upon arrival to the sushi lounge area. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, and fryers). Responds promptly and courteously to guest requests and provides guests with information about Benihana foods. Ensures guests are satisfied with food quality and service. Performs shift opening and closing duties as assigned by manager on duty (MOD) such as cleaning the neta cases, cutting boards, fryers, grills and floors. Is knowledgeable about and complies with the Company's standards on food portioning, cooking methods, quality standards, kitchen recipes, policies and procedures. Maintains kitchen, cooking areas, sushi counters, neta cases, kitchen equipment, knives and food storage areas clean, sanitary and organized. Reports any kitchen/sushi equipment or maintenance issues to the manager on duty (MOD). Prepares foods in accordance with the Company's portions standards and recipe specifications prior to cooking, including battering, breading, seasoning and/or marinating foods. Properly handles ready to eat food that is served raw. Adheres to the Company's guidelines on proper food presentation and garnishes for all dishes. Handles, stores, labels, and rotates foods properly and in accordance with public health safety, state and local laws. Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room, sushi lounge and bar. Adheres to Company guidelines on alcoholic beverage service. Presents a clean and neat appearance and uses a courteous manner with all guests. Immediately notifies MOD when guests are not satisfied with their experience or if an accident occurs. Participates and joins restaurant staff in ensuring guest special occasion celebrations are memorable. Upon request or at the direction of the company, may be asked to photograph and/or be photographed with guests. Performs other duties as assigned by a supervisor. Qualifications Must successfully pass Benihana's sushi chef training program Previous experience as sushi chef highly desirable Competencies, Knowledge and Skills: Customer Service: Must possess excellent customer service skills. Ability to maintain a high degree of professionalism when interacting with guests and dealing with guest complaints. Ability to monitor and anticipate guests' needs and respond accordingly in an effort to maintain a positive and enjoyable Benihana dining experience. Ability to entertain and perform in front of guests is strongly desired. Communication: Must possess excellent verbal and nonverbal communication skills. Must be able to communicate and understand guests' and colleagues' instructions, read and understand written directives, and be able to clearly communicate if s/he requires further direction. Must be able to interpret nonverbal cues in an effort to identify and correct potential problems. Must be able to clearly speak in English. Interpersonal Relationships : Ability to adapt and interact with a diverse group of people. Ability to maintain a professional and courteous demeanor during stressful and/or busy times. Must be able to work as part of a team and recognize the importance of each team member's role in the guest dining experience. Physical Demands : Must be able to perform a variety of physical activities including, but not limited to, standing for long periods of time, climbing, walking, bending, reaching, and lifting up to 55 lbs. Ability to carry and lift cookware (pots, pans, etc.) containing hot or cool foods and liquids. Food Knowledge, Preparation, Production and Safety : Ability to prepare food for consumption with background knowledge of proper techniques and equipment to be used. Must be able to clearly explain how food is prepared, cooked, and served to guests. Knowledge of industry standards on food storage and handling techniques is highly desirable. Where applicable, holds a state and/or local food handlers card. Knowledge of hibachi and beverages is a plus. Problem Solving and Conflict Management : Must exercise sound judgment and possess good problem solving skills. Must have the ability to recognize and resolve problems in an appropriate manner. Shift Flexibility: Must be able to work different shifts, include holidays, nights and weekends. Must be able to work overtime as required. #JT PI116640748

Location: US-TX-The Woodlands ID: 2019-17196 # of Openings: 1 Category: Operations Store Number: 1045 Doing Business As: Benihana The Woodlands Business Unit: Benihana Woodlands Corp. Position Type: Full-Time Overview This is an entry-level food service position that is responsible for washing and cleaning tableware, pots, pans and cooking equipment. Responsible for all utility and/or maintenance duties in the restaurant as assigned. Responsibilities In accordance with Benihana's service and cooking procedures: • Loads, runs and unloads the dish machine. • Keeps the dish machine clean and reports any functional or mechanical problems immediately. • Monitors dish machine water temperature to ensure sanitary wash cycle. • Washes and stores all tableware and kitchenware. • Keeps dish room clean and organized. • Maintains adequate levels of clean tableware for dining room and kitchen. • Bags and haul dish room trash to dumpster at designed times. • Handles tableware carefully to prevent breakage and loss. • Maintains adequate levels of dish detergents and cleaning supplies in accordance with SDS.. • Cleans food preparation and production areas as required. • Fills in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or kitchen chef. • Performs other duties as assigned by a supervisor Qualifications • Basic food preparation knowledge preferred. • Previous experience in food preparation preferred but not required. • Previous experience working in a restaurant, catering business or hotel kitchen highly desirable. • High School diploma or GED preferred. • Must be 18 years of age or older. • Must be eligible to work in the United States. #JT PI116640750