University of Wisconsin Hospitals and Clinics Authority
Madison, WI
Work Schedule: 60% FTE. Shifts will vary between 5:00am and 9:00pm based on the operational needs of the department, every other weekend is required. Be part of something remarkable Join the #1 hospital in Wisconsin! Work as a talented culinary expert to compose and prepare meals from scratch. The Cook is responsible for hot and cold food production in a high-volume kitchen. Enjoy this fast-paced, team environment while being able to quickly problem-solve and make decisions. We are seeking a Room Service Line Cook to: Prepare large volumes of food with a high level of complexity, variety, and quality. Prepare entrees, sandwiches, soups, starches, vegetables, sauces, and desserts for general diets and modified diets. Assess quality and condition of ingredients used in food production. Prepare food production reports and documentation. Cooks are eligible for: Paid time off, including 15 days of vacation time for full-time employees. A free bus pass...