426 production cooks jobs found

Plum Market Food Service is an emerging leader in the food service industry. We are committed to stocking the very best selections of All Natural, Organic, Local, and Specialty items. Our Team Members are passionate about delivering the highest quality food, beverage, and grocery essentials to our Customers, helping them achieve a better lifestyle. We make our Team Members and our Customers our top priority by delivering the best possible Customer dining experience. Our Plum Market Food Service Locations are a reflection of the very communities we serve. From our Team Members to our Customers, local vendors and product selection, we are proud of the inclusive culture in which we thrive, and strive to promote at Plum Market. If you share our enthusiasm, please apply to see how you may fit in. Benefits of working at Plum Market: Full time & Part time positions available. Most shifts are Monday thru Friday - 6 am to 2 pm. You can learn about...

Come join the team at WeCare at Waynesburg! WeCare at Waynesburg is actively seeking motivated Dietary Aides for our community in Waynesburg, PA. Our Dietary Aides assist in the kitchen area prior to, during, and after meals are served to residents. Job Description: · Maintain kitchen work areas. · Maintain equipment, utensils, and food plates clean and orderly. · Prepares meals, snacks, and nourishments in accordance with sanitary regulations, as well as the facility standards and procedures. · Serves food in accordance with established portion control procedures. · Serves meals that are palatable, appetizing in appearance, garnished and at proper temperature on a timely basis. · Serves food from steam table and or transport food delivery carts to the resident areas. · Honors residents food likes, dislikes per tray ticket within prescribed diet. · Ensures food supplies for the next day production is available. · Assists cooks in preparing meals as directed. · Uses...

Air Culinaire Worldwide, LLC Part Time US ACW Manual Labor Miami, FL, US Salary Range: 16 (USD) Hourly Onwards Job Purpose: The Prep Cook is responsible for quality of food ingredients used; preparation methods personally used as well as those used while working with the kitchen staff. The Prep Cook prepares basic food-pre and menu items needed in filling catering orders based on established Linkculinaire.com recipes or customer requests. The Prep Cook will be an on-site team player and production support for all production as well as being called on at times to shop and produce specialty items not in ACW spec books. The Prep Cook is required to take immediate action in all orders received and is required to produce high quality menu items and recipes as instructed by the Executive Chef, GM and kitchen supervisors. ACW Prep Cooks are given the authority to make decisions to produce products to and menu items, while following company procedures related to customer...

Front Porch Communities and Services Walnut Village located in Anaheim, CA is searching for a Chef to join our team. Must have a strong diversified culinary and hospitality background. Must be a hands-on professional and proven self-starter. Schedule is Wednesday through Sunday Hours are 12:00 Noon to 8:30 PM · Provides quality Customer Service efficiently to residents, families, co-workers and vendors in a manner to ensure satisfaction. · Comply with Standards of Service and assists in assuring the same from all kitchen employees. · Assists in managing day-to-day operations of the kitchen, coordinate food production schedules and ensure highest level of food quality, taste and presentation. · Participate in actual food preparation, produce food consistently high quality, taste and presentation and expedite during peak meal periods as needed. · Control food cost by assisting in training kitchen staff on the proper methods of...

The Bungalows at Branson Meadows is seeking Cooks to join their team! The Cook reports directly to the Food and Beverage Director. Shift Details Cook Full-time Days PURPOSE Cook The Cook is responsible for all food preparation so that food meets and / or exceeds quality, quantity and service schedule requirements and hospitality service standards for the community. Responsible to effectively manage all food production in the absence of the Lead Cook or Food and Beverage Director. Responsible for handling all foods in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food production. PRINCIPLE DUTIES AND RESPONSIBILITIES Cook Preparation and Food Service Summary of general responsibilities include but not limited to the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory...

The Phoenix at Harrisonburg is seeking Cooks to join their team! The Cook reports directly to the Food and Beverage Director. Shift Details Cook Mon-Fri ; Every other weekend required PURPOSE Cook The Cook is responsible for all food preparation so that food meets and / or exceeds quality, quantity and service schedule requirements and hospitality service standards for the community. Responsible to effectively manage all food production in the absence of the Lead Cook or Food and Beverage Director. Responsible for handling all foods in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food production. PRINCIPLE DUTIES AND RESPONSIBILITIES Cook Preparation and Food Service Summary of general responsibilities include but not limited to the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products...

Position Summary Experienced full-service Chef/Cook. Candidate must be able to lead a small team, drive revenue, maximize productivity and motivate a team. Most chefs/cooks attend a two-year culinary program and then work their way up the ranks of a kitchen: line cook, sous chef, and finally executive chef. Experience is very important and generally this will supersede formal education. Must also be able to effectively manage kitchen staff and maintain a clean kitchen. Duties and Responsibilities: Running the Kitchen and ensuring quality service. Ensuring sanitation and food safety. Kitchen Safety. Have a team meeting before service of meal. Prep work and maintenance of quality standards. Communicating clearly with Director, kitchen and service staff. Be able to work in a standing position for long periods of time. Prepare and assist in serving meals in accordance with the menu and recipes. Provide proper plate-up and portion control. Maintain and record proper...

Position Summary Experienced full-service Chef/Cook. Candidate must be able to lead a small team, drive revenue, maximize productivity and motivate a team. Most chefs/cooks attend a two-year culinary program and then work their way up the ranks of a kitchen: line cook, sous chef, and finally executive chef. Experience is very important and generally this will supersede formal education. Must also be able to effectively manage kitchen staff and maintain a clean kitchen. Duties and Responsibilities: Running the Kitchen and ensuring quality service. Ensuring sanitation and food safety. Kitchen Safety. Have a team meeting before service of meal. Prep work and maintenance of quality standards. Communicating clearly with Director, kitchen and service staff. Be able to work in a standing position for long periods of time. Prepare and assist in serving meals in accordance with the menu and recipes. Provide proper plate-up and portion control. Maintain and record proper...

The Pearl at Five Forks is seeking Cooks to join their team! The Cook reports directly to the Food and Beverage Director. Shift Details Cook Mon-Fri ; Every other weekend required PURPOSE Cook The Cook is responsible for all food preparation so that food meets and / or exceeds quality, quantity and service schedule requirements and hospitality service standards for the community. Responsible to effectively manage all food production in the absence of the Lead Cook or Food and Beverage Director. Responsible for handling all foods in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food production. PRINCIPLE DUTIES AND RESPONSIBILITIES Cook Preparation and Food Service Summary of general responsibilities include but not limited to the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and...

At McGuire Moorman Lambert Hospitality, we strive to create the world's most memorable experiences, blending food, service, and design seamlessly under the leadership of Liz Lambert, Larry McGuire, and Tom Moorman. Our refined hospitality is achieved through storytelling, attention to detail, and exceptional dining and retail experiences. MML is continuously expanding, managing, and owning hotels, such as the Hotel Saint Vincent in New Orleans, with new projects in Texas, Colorado, and California currently under development. We also provide F&B consultation for the Austin Proper Hotel, overseeing three restaurants, in-room dining, and banquets throughout the property. MML owns and operates all its properties and only takes on projects that align with our vision and values. What we are looking for: The Catering Executive Chef oversees kitchen operations, developing menus and recipes, managing food inventory and costs, training and supervising kitchen staff, ensuring...

Who We Are: Friendship Village is a not-for-profit retirement community that guarantees independent living for our residents, plus a full continuum of on-site care that includes assisted living, memory care, skilled nursing and rehabilitation. If you love providing exceptional customer service and are interested in serving the needs of a growing community of active-minded senior adults, please consider joining our award-winning team. Who You Are: We are seeking a candidate with a strong positive attitude toward customer service to act as a Cook. This person will have a genuine interest in geriatric care and be able to motivate while maintaining relationships with staff and residents. The right candidate will always strive to do the best job possible, to be creative and to work towards accomplishing facility goals. Benefits: In addition to an excellent working environment that offers opportunities for professional and personal development. Friendship Village promotes...

Who We Are: Friendship Village is a not-for-profit retirement community that guarantees independent living for our residents, plus a full continuum of on-site care that includes assisted living, memory care, skilled nursing and rehabilitation. If you love providing exceptional customer service and are interested in serving the needs of a growing community of active-minded senior adults, please consider joining our award-winning team. Who You Are: We are seeking a candidate with a strong positive attitude toward customer service to act as a Cook. This person will have a genuine interest in geriatric care and be able to motivate while maintaining relationships with staff and residents. The right candidate will always strive to do the best job possible, to be creative and to work towards accomplishing facility goals. Benefits: In addition to an excellent working environment that offers opportunities for professional and personal development. Friendship Village promotes a...

Job Description: Job Title: Line Cook I Reports To: Chef Manager Copper Turret Department: Copper Turret Classification: Non-exempt Grade: 12 Supervises: No Supervisory Responsibilities Job Summary: The Line Cook I is charged with one specific station in the kitchen, yet possesses the ability to assist in all areas; with strong emphasis on quality, while maintaining Company and Food Service standards. Essential Functions: Prepares daily entrees/items with a team of 1-3 cooks, featuring menus approved by Chef Manager Performs tasks associated with Fryer, Grill, Sauté, and Pantry Ensures departmental standards are met with regard to product quality and presentation Participates in all scheduled production as directed Performs various kitchen maintenance tasks such as, but not limited to: emptying the trash, washing...

JOB SUMMARY The Cook II must have demonstrated experience with various culinary techniques, methods and competencies; possess the ability to successfully plan, coordinate and prepare Food Service menu items at assigned locations, with strong emphasis on quality while maintaining Company and Food Service standards. ESSENTIAL FUNCTIONS Prepares a variety of foods; meat, seafood, poultry, vegetable and cold food items Supervises and coordinates work of subordinate cooks and other production staff as assigned Plans for the timely and proper use of any leftover items Ensures the recipes are followed and when necessary, converted correctly Opens and closes the kitchen using established protocols Reviews menu items, production plans, and job assignments necessary to coordinate the production of all menu items Adheres to proper food handling techniques and properly balance time use, material and equipment to avoid unnecessary expense and waste Follows procedures for...

JOB SUMMARY The Cook I position is an entry level culinary position in the Dining Services Unit. The position is the immediate support for the upper level Cooks and Chefs in the kitchen with specific responsibilities for food preparation with an emphasis on a quality product, while maintaining Company and Food Service Standards. ESSENTIAL FUNCTIONS Washes, peels, weighs, measures and mixes ingredients required for specific food items to be prepared Positions, arranges and garnishes prepared food items for serving Prepares and pre-portions all food products designated for cooking in accordance with food safety specifications and Company recipes Adheres to proper food handling techniques and properly balance time use, material, and equipment to avoid unnecessary expense and waste Follows procedures for the proper storage of leftover food and potentially hazardous food items Performs checks and logs temperature on all refrigerators and freezers Ensures departmental...

Location: 2700 Greens Road, Houston, Texas, 77032 (adjacent to George Bush Intercontinental Airport) Abby's Catering has been providing one-of-a-kind culinary and hospitality experience since opening in 1980. Our customers are high profile passengers visiting or residing in Houston. Celebrities, government officials, head of states, secretaries, industry leaders, all traveling out of Houston and Dallas aboard private, corporate, and commercial aircrafts are part of Abby's valued circle of customers. Abby's also provides exclusive gourmet delights for corporate offices, private and corporate events as well as food service management contracts in the Houston and Dallas metro areas. Position: Excellent opportunity for a dynamic, competitive, and entrepreneurial culinary talent! Our Executive Chef leads the Commercial Airline Catering division of the company. He/She ensures that Abby's food creations are a ‘passport' to a culinary journey of cultural and diverse...

The Retreat at Loganville is seeking Cooks to join their team! The Cook reports directly to the Food and Beverage Director. Shift Details: Flexible shifts 6a-6p Cook Mon-Fri ; Every other weekend required PURPOSE Cook The Cook is responsible for all food preparation so that food meets and / or exceeds quality, quantity and service schedule requirements and hospitality service standards for the community. Responsible to effectively manage all food production in the absence of the Lead Cook or Food and Beverage Director. Responsible for handling all foods in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food production. PRINCIPLE DUTIES AND RESPONSIBILITIES Cook Preparation and Food Service Summary of general responsibilities include but not limited to the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and...

The Retreat at Fishersville is seeking Cooks to join their team! The Cook reports directly to the Food and Beverage Director. Shift Details Cook Mon-Fri ; Every other weekend required PURPOSE Cook The Cook is responsible for all food preparation so that food meets and / or exceeds quality, quantity and service schedule requirements and hospitality service standards for the community. Responsible to effectively manage all food production in the absence of the Lead Cook or Food and Beverage Director. Responsible for handling all foods in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food production. PRINCIPLE DUTIES AND RESPONSIBILITIES Cook Preparation and Food Service Summary of general responsibilities include but not limited to the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products...

Air Culinaire Worldwide, LLC ACW Management Ashburn, VA, US SUMMARY The Executive Chef is responsible for managing the culinary and kitchen operations staff, and the overall compliance with HACCP, Food Safety and ACES specifications associated with Air Culinaire Worldwide food production orders. Additionally, the Executive Chef will participate in the process of directly serving the Air Culinaire Worldwide customers and obtaining feedback from them regarding our product and service, which they will relay to the General Manager. The Executive Chef will be an on-site problem solver in the event of situations arising that requires immediate action, and the Executive Chef will the authority to make decisions to solve the problem following company procedures related to customer satisfaction, safety, and cost. The Executive Chef is responsible for managing all culinary staff training, labor scheduling as directed by the GM, and for the career planning, coaching and skills...

Roger Williams University Location: Bristol, RI Category: Dining Services Posted On: Tue Sep 19 2023 Job Description: The culinary lead cook is responsible for the proper preparation, setup, and execution of all stations and prep. The culinary work in this position must all follow Dining's commitments to sustainability and proper health and safety guidelines. Objectives Ability to multi-task and oversee multiple employees. Interacts professionally with other employees, customers, and suppliers. Performs quality work within deadlines with or without direct supervision. Works effectively as a team leader on all assignments. Works independently while understanding the necessity for communicating and coordinating work efforts with other employees and organizations. Cleaning Services Cleans work areas, equipment and utensils, distributes supplies, utensils, and portable equipment. Compliance Assists in the implementation and follow-up of...