334 production cooks jobs found

Are you seeking a dynamic and flexible culinary opportunity supporting top-tier clientele with their food service needs!?  Immediate Opportunity: Framingham, MA & surrounding!  Available Positions: 🍳 Sous Cooks 🍔 Grill & Production Cooks 🍲 Line Cooks & FSW  🥗 Prep Cooks 🍽️ Dishwashers Hours:  Per Diem / Part-time/ Full-time (Numerous opportunities available) Opportunity Location: 🎓 Prestigious Universities 🏢 Corporate Entities Benefits: 📅 Flexible schedules tailored to your needs 💰 Competitive wages 📱 Easy-to-use app for convenient schedule tracking 🚀 Quick and seamless digital onboarding process 💳 Weekly pay with direct deposit for your convenience 🌱 Growth opportunities to elevate your culinary career 🎉 Immediate hiring to kickstart your journey 🤝 Team-oriented environment fostering camaraderie and culture Requirements: 🔞 Must be at least 18 years old 📝 Clear background screening 📋 US Authorized to work 🍳 6+...

About American Spoon In 1982, we began making preserves in our Northern Michigan storefront kitchen. After all these years, our skilled crew still prepares fruit by hand and cooks with care in small-batch copper kettles. We work directly with a dedicated group of Michigan farmers and foragers who grow and gather the unique varieties of fruit we love, prized over generations for unparalleled taste and character. Our small, family-owned company exists, to find, capture, and preserve flavors you simply won’t find anywhere else.   Job Description: Production Kitchen Cook Assistant Company: American Spoon Location: Preservation Kitchen, 1668 Clarion Ave, Petoskey, Michigan   American Spoon has immediate openings in our Production Kitchen for the position of Cook Assistant.   Job Details:   Start Date: Immediate Work Schedule: Monday-Thursday, 7:30 am-5:00 pm, hours vary seasonally   Responsibilities: Assist lead cooks in producing our award-winning...

Job postings Holmes Culinary Platform Attendant Back to search results Apply now Job no: 992585 Work type: Support Staff Pay Grade:05 Major Administrative Unit / College:Division Of Student Life And Engagement Department:Culinary Services Dining Operations 40001192 Sub Area:1585- Service Maint. Salary:19.10 Location: East Lansing Categories: Residential and Hospitality Services, Service Maintenance- 1585, Full Time (90-100%), Union Working/Functional Title Holmes Culinary Platform Attendant Position Summary Will organize, prepare, and supply various food items pertaining to the salad bars, cold and hot food stations, and to-order serve in one of the Residential Dining Halls; assists cooks by combining ingredients, portioning, and serving from prepared to-order, maintains proper food handling and storage techniques to eliminate waste and spoilage; will work within a diverse work force; directly with the...

67050BRAuto req ID:67050BRJob Code:Y1056P FD Culinary Services Prof II Department Office Location:USA - MA - Cambridge Business Title:Sous ChefSub-Unit:Dining Services Salary Grade (https://hr.harvard.edu/salary-ranges#ranges) :056Time Status:Full-time Union:00 - Non Union, Exempt or Temporary Additional Qualifications and Skills: + HS Diploma or equivalent and specialized training in Culinary Arts + Minimum of two years progressive culinary management and experience in developing a quality food program in a collegiate residential and/or restaurant environment. + Strong communication (verbal, written, interpersonal) skills and an ability to communicate effectively with a diverse constituency. + Proficiency in Microsoft Office applications (Word, Outlook, Excel, Teams). + Operational knowledge of industrial kitchen equipment (dishwasher, oven, ventilation systems, etc.). + Operational experience with a variety of food service...

Location: Philadelphia, PA Posted Date: Oct 1, 2024 Summary The Head Baker contributes to La Colombe by leading the production of baguettes, sourdoughs, challah, and more for our Flagship Cafe in Fishtown its commissary operation, and by providing managerial support to the Pastry department. This includes but is not limited to working early morning hours (4:30am) in a fast-paced, high-volume environment, as well as leading a team with the tools at hand, to ensure efficient cost management, and a return on investments. This role also contributes to growth in market share by providing consistent and excellent baked items for guests, setting La Colombe apart from mass-produced baked offerings. Responsibilities Bread Production (Mixing, Shaping, Baking): Use commercial bread mixers to mix a variety of doughs, including but not limited to long-fermentation sourdough, high-hydration baguettes, and enriched bread doughs Use various methods of pre-fermentation (levain, pate...

Air Culinaire Worldwide, LLC Full Time US ACW Manual Labor San Francisco Kitchen, S San Francisco, CA, US Salary Range: $22.00 To $22.00 Hourly Job Purpose: The Cook is responsible for quality of food ingredients used and preparation methods. The Cook prepares basic food and menu items needed in filling catering orders based on customer requests. This position is an on-site team player and production support for all orders as well as being called on at times to shop and produce specialty items not in ACW spec books. The Cook is required to take immediate action in all orders received and is required to produce high quality menu items and recipes as instructed by the General Manager and Kitchen Management. The Cook prepares all foods to specification to include all hot foods, designed salads, sandwiches, canapés, desserts, sauces, and all cold food preparations according to designated preparation methods. The Cook is responsible for culinary quality and supports all...

Air Culinaire Worldwide, LLC Full Time US ACW Manual Labor San Francisco Kitchen, S San Francisco, CA, US Salary Range: $22.00 To $22.00 Hourly Job Purpose: The Cook is responsible for quality of food ingredients used and preparation methods. The Cook prepares basic food and menu items needed in filling catering orders based on customer requests. This position is an on-site team player and production support for all orders as well as being called on at times to shop and produce specialty items not in ACW spec books. The Cook is required to take immediate action in all orders received and is required to produce high quality menu items and recipes as instructed by the General Manager and Kitchen Management. The Cook prepares all foods to specification to include all hot foods, designed salads, sandwiches, canapés, desserts, sauces, and all cold food preparations according to designated preparation methods. The Cook is responsible for culinary quality and supports all...

Description: Come with me and you'll be in a world of pure imagination. At lloyd, we offer real career opportunities in hospitality beyond your wildest dreams. Founded in 2010, lloyd has been providing the good people of Buffalo a fun and fresh food experience like no other for over 10 years- and we extend this commitment of excellence to our hard-working staff as well. A still young and burgeoning restaurant brand, at lloyd, you aren't a number, you're a valued member of our team. That means you get to grow WITH us as we expand operations, and along with this expand opportunities for professional advancement for our valued team members through new locations, roles, and ideas. We want to help you realize your hospitality career dreams! What we offer that sets us apart: Free lloyd every day (when you're working!) Company funded Medical Insurance and Dental Insurance Paid Time Off Maternity/Paternity Leave 401K, including Company contributions Employee discounts...

Position Title: GARDE MANGER SUPERVISOR Location: Lake Lawn Resort - Delavan, WI Position Type: Full Time Education Level: None Travel Percentage: None Job Shift: Day Job Category: Hospitality - Hotel Description: We are seeking a dedicated and artistically inclined Garde Manger Supervisor to oversee the cold kitchen operations of our vibrant culinary team. In this pivotal role, you will be the mastermind behind the creation of exquisite cold dishes, ensuring that each plate is both a visual feast and a testament to culinary excellence. Your expertise will guide the production of an array of items, from salads and hors d'oeuvres to charcuterie boards, with a focus on innovation, quality, and flavor. Join us in setting the standard for exceptional cold food presentation and contribute your skills to a menu that delights and inspires our guests. Supervise and coordinate the activities of cooks and workers engaged in food preparation...

Why apply to be a line cook at Pelican Brewing Company? We can think of a few reasons... We have highly competitive compensation, a great tip share program, company discounts, great hours, flexible schedules, growth opportunities abound in our quickly expanding company, on-the-job training for hard workers who are new to restaurants, and a friendly and fun work environment – just to name a few! Interested? Read on to learn more! WHO WE ARE: We’re Pelican Brewing Company and we got our start as a destination brewpub on the sand at the base of Cape Kiwanda. Today, we operate that original flagship brewpub in Pacific City, another brewpub in Cannon Beach, our production brewery and taproom in Tillamook - where most of our award-winning beers are produced, and our newest addition on the water at Siletz Bay just south of Lincoln City. We’re looking for line cooks to join our team at our Siletz Bay location. You’ll...

Hospital Cook, Full-time JOIN THE BEST. TO BE THE BEST. HMC Offers: Excellent benefits Quality childcare located in HMC Wellness Center membership 401(k) plan with employer match Employee Daycare Rates Infants (6 weeks to 15 months) - $133 weekly, $27 daily Toddlers (15 months to 2 yrs.) - $126 weekly, $26 daily 2 years to 3 years - $119 weekly, $25 daily 4 years to 5 years - $112 weekly, $23 daily About HMC: Join our team where you are not just a number but a part of a family of dedicated professionals. Care, compassion, and excellence comes from all departments at Hopedale Medical Complex. We believe a person's optimum health and wellness can only be provided when followed closely by highly trained and skilled physicians and staff who truly know their patients, and where top-quality care is the standard - not the exception. About the job: The Cook is responsible for preparing, working with, and delivering food according to the nutritional needs...

Description: Westminster Canterbury of Lynchburg, a 5-Star rated Continuing Care Retirement Community in Central VA is seeking a Cook I to join our team! Full-time position available with complete benefits package including Medical, Dental, Vision, Paid Time Off, 403B with match, and more. Prepares and cooks to order foods requiring short preparation time. May produce food and serve customers at an a la carte station or may operate a grill station. Prepares food in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided. Reads food order or received verbal instructions on food required by customers, and prepares and cooks food according to instructions. Provides the highest quality of service to customers at all times. Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other...

Job Description: Job Title: Line Cook II Reports To: Chef Manager Department: Copper Turret Classification: Non-exempt Grade: 16 Supervises: No Supervisory Responsibilities Job Summary: A Line Cook II has demonstrated high level of proficiency in all the stations in kitchen, to include but not limited to Fryer, Grill, Saute and Pantry. Essential Functions: Assists the Chef Manager with ordering and inventory Reviews menu items, production plans, and job assignments necessary to coordinate the production of all menu items Adheres to proper food handling techniques and properly balances time use, material and equipment to avoid unnecessary expense and waste Receives and stores food requisitions and supplies Responsible for appropriate use of facility supplies and equipment to minimize loss,...

Join Our Culinary Team as a Sous Chef! Are you passionate about creating exceptional dining experiences? Do you thrive in a fast-paced kitchen environment? We're seeking a talented and motivated Sous Chef to join our culinary team! About the Role As our Sous Chef, you'll work closely with the Executive Chef to lead our kitchen operations, inspire our culinary team, and ensure that every dish leaving the kitchen meets our high standards of quality and presentation. What You'll Do Collaborate with the Executive Chef to develop innovative menus and recipes Lead and mentor our team of line cooks, fostering a positive and productive kitchen environment Oversee food production, ensuring efficiency, quality, and timeliness Step up as head of the kitchen in the Executive Chef's absence Manage inventory, place orders, and maintain cost-effective operations Uphold the highest standards of food safety and hygiene Create daily specials and contribute to menu planning Participate...

Air Culinaire Worldwide, LLC Full Time US ACW Manual Labor San Francisco Kitchen, S San Francisco, CA, US Salary Range: $26.00 To $26.00 Hourly Job Purpose: The Cook is responsible for quality of food ingredients used and preparation methods. The Cook prepares basic food and menu items needed in filling catering orders based on customer requests. This position is an on-site team player and production support for all orders as well as being called on at times to shop and produce specialty items not in ACW spec books. The Cook is required to take immediate action in all orders received and is required to produce high quality menu items and recipes as instructed by the General Manager and Kitchen Management. The Cook prepares all foods to specification to include all hot foods, designed salads, sandwiches, canapés, desserts, sauces, and all cold food preparations according to designated preparation methods. The Cook is responsible for culinary quality and supports...

Market of Choice is now hiring for cooks to join our friendly and professional work environment. Our kitchens feature professional, state of the art, modern facilities that provide a great opportunity to advance your culinary career! This position starts at $16.50/hour - $19.75/hour depending on experience with growth opportunity up to $21/hour. Market of Choice is a growing, local company with excellent benefits and opportunity for growth. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages, access to financial wellness services, and a matching 401(k) retirement plan. DUTIES We are looking for a friendly team player to join our culinary team! Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service. As Cook, you will report to the Kitchen Manager and some of your responsibilities will include: Assisting Chef/Kitchen Manager in daily...

Priority Screening Date: Thursday, September 26, 2024 at 11:59pm. A pplications will be reviewed on an as needed basis until the position is filled. Please allow 2 weeks for processing of all application materials. The eligible list established from this recruitment may also be used to fill future temporary and permanent positions as vacancies arise. Exam #24/70K25/09SS .   POSITION DESCRIPTION Natividad is currently seeking to fill one (1) full-time Senior Cook position in the Dietary Department. Under direction, plans, supervises and personally participates in food preparation and meal service in a small institutional kitchen; assists and relieves the Head Cook in the supervision of food preparation and meal service in a large institutional kitchen; and to do related work as needed.  Examples of Duties SIGNIFICANT RESPONSIBILITIES OF THIS POSITION Oversees production of food prepared and/or served by cooks and kitchen staff or by volunteers Plans or...

Air Culinaire Worldwide, LLC Full Time US ACW Manual Labor Philadelphia Kitchen, Sharon HIll, PA, US Salary Range: $18.50 To $18.50 Hourly Job Purpose: The Cook is responsible for quality of food ingredients used and preparation methods. The Cook prepares basic food and menu items needed in filling catering orders based on customer requests. This position is an on-site team player and production support for all orders as well as being called on at times to shop and produce specialty items not in ACW spec books. The Cook is required to take immediate action in all orders received and is required to produce high quality menu items and recipes as instructed by the General Manager and Kitchen Management. The Cook prepares all foods to specification to include all hot foods, designed salads, sandwiches, canapés, desserts, sauces, and all cold food preparations according to designated preparation methods. The Cook is responsible for culinary quality and supports all...

Air Culinaire Worldwide, LLC Full Time US ACW Manual Labor Denver Kitchen, Greenwood Village, CO, US Salary Range: $20.00 To $20.00 Hourly Job Summary : The Prep Cook is responsible for the quality of food ingredients used; preparation methods personally used as well as those used while working with the kitchen staff. The Prep Cook prepares food needed in filling catering orders based on established recipes or customer requests. The Prep Cook will be an on-site team player and production support for all orders. The Prep Cook prepares all foods to specification to include all hot foods, sauces, and all cold food preparations according to designated preparation methods. The Prep Cook is responsible for culinary quality and supports all culinary initiatives, learns all standard ACW food displays, practices culinary artistry as well as the safe use of fresh ingredients, quality and finesse in culinary design and presentation. The Prep Cook works in partnership with all...

Air Culinaire Worldwide, LLC Full Time US ACW Manual Labor Philadelphia Kitchen, Sharon HIll, PA, US Salary Range: $18.50 To $18.50 Hourly Job Purpose: The Cook is responsible for quality of food ingredients used and preparation methods. The Cook prepares basic food and menu items needed in filling catering orders based on customer requests. This position is an on-site team player and production support for all orders as well as being called on at times to shop and produce specialty items not in ACW spec books. The Cook is required to take immediate action in all orders received and is required to produce high quality menu items and recipes as instructed by the General Manager and Kitchen Management. The Cook prepares all foods to specification to include all hot foods, designed salads, sandwiches, canapés, desserts, sauces, and all cold food preparations according to designated preparation methods. The Cook is responsible for culinary quality and supports all...