Hidden Valley Country Club
Sandy, UT, USA
The dishwasher is responsible for washing and stocking wares to proper standards throughout the shift and various cleaning tasks throughout the kitchen. Also, it will help with some light prep-cooking when needed.
Required Skills/Traits: Operate a commercial dishwasher, including loading and unloading dishes and running the machine properly. Scrub pots and pans and wash any other dishes that cannot be put in the dishwasher—mop floors. Take out the trash. Organize dish storage area, clean equipment, and maintain a sanitary work area.
Duties ( not all listed ):
Lifts racks of glassware, cutlery, fry baskets, pots, and pans from a holding area to the dish machine or three-compartment sinks. Fills and changes water and chemicals in the dish machine every 3 hours.
Scrapes dishes into garbage bin or disposal area and cycles the dishes through the dish machine.
Place clean glassware from the dish machine onto dollies and clean dishware onto the cooks' line.
Hangs or...