5 other jobs found in Homer, AK

Summary of Position: Servers provides friendly, responsive tableside service to create an exceptional dining experience for all Chart Room Restaurant customers . Servers must possess excellent sales, communication and interpersonal service skills and be willing to extend this to both internal and external customers . We wish our outstanding service to be one reason our customers return frequently . Servers must enjoy customer interaction and service, must have superior knowledge of menu and alcohol menu options, possess reasonable computer skills, and physical stamina and agility to deliver food promptly and gracefully. Servers must be sociable and work well with other team members, including kitchen cooks, other wait staff, expediters, hosts, and management. Server R esponsibilities, and Essential Functions: Arrive in a happy state of mind ready to w elcome and greet...

Summary of Positions: This position supports the Head Chef in both operational and supervisory functions. Such duties must be carried out in a professional, businesslike manner, with flexibility and strong leadership abilities. The Line Cook is responsible for preparation of food items according to Land's End standards. This position is expected to communicate and coordinate effectively with Kitchen Manager, as well as back up the grill and saute chef, and perform the responsibility of Dishwasher, Prep Level II and I. Essential Functions: Set up appetizer line and workstations with all needed ingredients and cooking equipment. Responsible for preparing ingredients to use in cooking, this includes chopping and peeling vegetables, cutting meat etc.; (inform prep cooks of needed items, fill out prep lists at the end of shift). Cooking food in various utensils or grilles. Ensure complete set-up by opening time. (Everything is set-up and...

Summary of Dishwasher/Prep: The Dishwasher/Prep I is responsible for the efficient operation of a commercial dishwasher to wash, disinfect and re-stock daily a high volume of restaurant dishes, glasses, flatware and kitchen cookware. This position will perform other light janitorial duties and is expected to have a complete understanding of commercial sanitation and dish handling procedures. All Dishwashers will be trained to assist other kitchen employees with simple food storage and preparation. Essential Functions of the Dishwasher: 1. Efficiently operate a commercial dishwashing machine to wash and disinfect all dishes and cookware from the restaurant and kitchen, using both hand washing and automatic dishwashing methods. 2. Return all clean and dry dishes, flatware, glassware and cookware to their proper location. 3. Maintain dish area in a clean, sanitary and organized manner. 4. Understand and perform routine troubleshooting of dishwasher; how to prime and...

Job Title: Housekeeper Department: Hotel Reports to: Housekeeping Manager, Assistant Housekeeping Manager Supervises: N/A Summary of Position: This position requires cleaning rooms and common emphasis on hotel guest services. Essential Functions: Remove dirty linen to collection points. Scrub toilets, sinks, bathtubs and counters. Clean microwave, refrigerator, and mirrors. Install clean linens. Vacuum Dust counters, baseboards, windowsills, furniture, picture frames, and telephone. Wash windows inside and out. Do NOT climb on ladder or chair. Clean deck and deck chairs. Check that TV, radio, and lights work. Set up any extra beds, towels or other requests. Mop floors Wash walls Wash, dry, fold and put away any linen Clean and inventory maids' carts and closets Take garbage to dumpster Any other tasks assigned by management....

Summary of Position: The Housekeeping Manager is the person of ultimate responsib ility for the management , planning and overall operation of the hotel’s housekeeping department in accordance with established policies and standards . Th is position requires close coordination and communication with t he Rooms Division Manager , and full support for his / her daily priorities. Emphas is is placed on the effective delegation of duties to Departmental managers and supervisors, and on the daily supervision of their performance to ensure the highest standards of service and sanitation . This position directly oversee s the largest department at Land’s End, which is responsible for the daily cleaning of both rooms and public areas . The Housekeeping Manager ’s highest priority is to implement an “internal-customer” friendly program to recruit, train and retain...