5410 line cook jobs found

Description: Job Brief: Must be in the United States to apply. We are looking for a professional line cook to prepare food to the exact chef's specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Responsibilities Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef's instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach...

Line Cook – Full Time & Part Time Opportunities Line Cook- Winchester Country Club Looking to join a talented and forward-thinking culinary team in a private club setting? Look no further than the Winchester Country Club! Established in 1902, Winchester Country Club is a premier private country club located in Winchester, Massachusetts nestled in a vibrant suburban community just nine miles northwest of Boston. Today, Winchester Country Club remains one of the premier courses in the state featuring views of both the Mystic Lakes and the Boston skyline. The facilities include a 25,000 square foot clubhouse with various food venues, locker facilities, Golf Shop, outside dining, Swimming pool, play areas, four tennis courts and three paddle tennis courts. The club also includes a year-round Sports Center fitness facility with massage rooms, locker rooms, exercise studio, game room, indoor golf hitting bays, putting area, and two AboutGolf simulators....

Silverspot Cinema offers a competitive salary, great benefits and growth opportunities for our Team Members! Our culture thrives on developing and growing our team from within. Paid holidays and fun perks for ALL POSITIONS - Free movie passes, popcorn and soda and employee discounts. Vacation, sick leave, health insurance plus many other supplemental benefits for full-time employees. LINE COOK - GENERAL SUMMARY The Line Cook accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also performs other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. The Line Cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health, and personal hygiene...

Position Title: Line Cook Location: GA, Stone Mountain, Park Springs LLC EOE Statement: We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law. We encourage all to apply to our open positions. Description: Benefits: 401(k) matching, Dental insurance, Health insurance, Paid time off, Vision insurance Shift: 4 hour day shift, 8am-8pm Weekly day range: Monday to Friday, Weekend availability   We are currently seeking professional culinary artists to enhance our Members’ dining experience. The position of Line Cook consists of managing the daily preparation of food items for a station or a specific area in a kitchen and cooking and plating all food orders in an efficient, healthful and attractive manner. We take pride in inviting only the best of the best to...

Line Cook: Starting at $17.50 - $22.00 + tip pool (based on experience level) Join the culinary team at Meridian Restaurant and Bar inside the Headlands Coastal Lodge and Spa, a luxury retreat catering to adventure-seekers and the active Pacific NW lifestyle. We are a medium sized restaurant, focused on producing a fine dining experience with all the warmth and genuineness that Oregon is famous for. Expand your skills as you work directly with our Executive Chef, Eric Hill, who has over 15 years of fine dining experience. With an ever-changing view of the Oregon Coast, and guests from around the world, no two days are ever the same. We change menus frequently to highlight seasonal availability and offer a tasting menu. We strive to deliver exceptional culinary coastal experiences and are looking for someone who shares that same passion. If you have high standards, are collaborative and hardworking, you could have an opportunity to join us as we create...

POSITION TITLE: Line Cook DEPARTMENT: Back of House REPORTS TO: Kitchen Manager POSITION STATUS: Full-time or part time PAY BRACKET: $16- $20 for Line Cooks Do you believe that dreams are built on smiles? At T's, we do, literally! We hire SMILES, cook smiles, and serve smiles. We love what we do, and we love to share our passion for the art of breakfast, brunch, and lunch within our community. Our team is everything to us. Smiling teams equal smiling guest and that's what T's is all about. ABOUT US T's Restaurant Group is a growing, family-owned restaurant group that has been a Rhode Island tradition since 1982. We currently have 3 locations in Cranston, East Greenwich, and Narragansett. With a commitment to carefully sourcing local food and products around the New England area. With an eye on sustainability and a partnership with family-owned farms and businesses, we support real food, fresh ingredients, local purveyors and sustainable...

The line cook ensures that each food item is prepared with the highest quality and care. Duties include accurately and efficiently cooking food as well as follow all guidelines, sanitation and basic safety in order to produce food according to the OPH standard. Performance Expectations • Accepts 100% responsibility for quality, food safety/sanitation and timeliness of products served • Arrives on time for all scheduled shifts and meetings • Makes menu items to meet quality, portion and time standards • Maintains a clean and sanitary work space • Practices good personal hygiene • Timely and accurately completes prep list including stocking, rotating and clean-up • Maintains line cleanliness (includes counter, cutting boards, floor, trash, etc.) • Closes the kitchen properly and follows the opening and closing checklist for the kitchen stations completing deep clean projects as dictated by leadership • Performs other related duties as assigned by leadership • Assist...

Description: Company Overview Coyo Taco is Miami's freshest Mexican street food experience. At Coyo Taco, guacamole is smashed to order, and tortillas are handcrafted on-site in an authentic Mexican tradition. Vegetables are farm fresh and locally sourced. meat and seafood are naturally raised and humanely treated. Offering an upbeat spot, Speakeasy, to enjoy margaritas made with house-brand tequila to all guests. staying true to our todo fresco, or ‘everything fresh' philosophy, our ingredients are 100% natural. Our staff is at the center of everything we do, and we believe that our guest experience starts from the moment YOU join our team! What will you be doing? The Line Cook is responsible for general food item preparation and recipe execution. The Line Cook ensures that guests have an enjoyable dining experience by providing quality food items. This role works in the back of the house executing food orders, preparing salsa/condiments/ sides etc., and all other food...

Be Part of a Friendly Team! Smokehouse BBQ and Brews is a place where food isn’t simply eaten. To us, it’s so much more than that. We like to savor each and every hearty bite on our plate. Food is what brings family and friends to the table for good conversation, savory meals, and memorable experiences! When you walk through our doors, you’ll be welcomed with a friendly smile and mouth-watering smells. That’s home cookin’. Low N’ slow. All done by an exceptional team! Everyone wants to be part of an exceptional team, so come join the Smokehouse BBQ and Brews family today! What we expect from you: A friendly, professional demeanor toward coworkers and guests – after all, our mission is to make people feel valued. We expect that of you, and we do our best to make YOU feel valued as well! Self-starter who owns the daily responsibilities of the role! Reliable transportation and a commitment to show up on time to every shift - ready to work hard alongside your...

Description: Company Overview Coyo Taco is Miami's freshest Mexican street food experience. At Coyo Taco, guacamole is smashed to order, and tortillas are handcrafted on-site in an authentic Mexican tradition. Vegetables are farm fresh and locally sourced. meat and seafood are naturally raised and humanely treated. Offering an upbeat spot, Speakeasy, to enjoy margaritas made with house-brand tequila to all guests. staying true to our todo fresco, or ‘everything fresh' philosophy, our ingredients are 100% natural. Our staff is at the center of everything we do, and we believe that our guest experience starts from the moment YOU join our team! What will you be doing? The Line Cook is responsible for general food item preparation and recipe execution. The Line Cook ensures that guests have an enjoyable dining experience by providing quality food items. This role works in the back of the house executing food orders, preparing salsa/condiments/ sides etc., and all other food...

Job Title: Evening Line Cook Pay Rate: $15.50 - $18.00 per hour Job Description: We are looking for team members that can work in a faced paced environment while communicating and working together with fellow employees in the kitchen. Team members need to be able to accomplish the following tasks: Following recipes and specs while performing cooking duties in fast paced environment. Following all local and state health code regulations. Stocking and prepping food items to ensure kitchen is setup for success on daily basis. Keeping station cleaned and sanitized at all times. Performing daily and weekly cleaning duties to ensure kitchen is kept in a professional manner. About AIM Strategies LLC: We are a company that prides itself in developing Downtown Topeka and creating great experiences for the Topeka community to enjoy. We are the market leader in restaurants that are local to Topeka, managed in Topeka, and supportive of...

Description: Company Overview Coyo Taco is Miami's freshest Mexican street food experience. At Coyo Taco, guacamole is smashed to order, and tortillas are handcrafted on-site in an authentic Mexican tradition. Vegetables are farm fresh and locally sourced. meat and seafood are naturally raised and humanely treated. Offering an upbeat spot, Speakeasy, to enjoy margaritas made with house-brand tequila to all guests. staying true to our todo fresco, or ‘everything fresh' philosophy, our ingredients are 100% natural. Our staff is at the center of everything we do, and we believe that our guest experience starts from the moment YOU join our team! What will you be doing? The Line Cook is responsible for general food item preparation and recipe execution. The Line Cook ensures that guests have an enjoyable dining experience by providing quality food items. This role works in the back of the house executing food orders, preparing salsa/condiments/ sides etc., and all other food...

Job Title: Part Time Evening Line Cook Pay Rate: $15.00 - $17.00 per hour Job Description: We are looking for team members that can work in a faced paced environment while communicating and working together with fellow employees in the kitchen. Team members need to be able to accomplish the following tasks: Following recipes and specs while performing cooking duties in fast paced environment. Following all local and state health code regulations. Stocking and prepping food items to ensure kitchen is setup for success on daily basis. Keeping station cleaned and sanitized at all times. Performing daily and weekly cleaning duties to ensure kitchen is kept in a professional manner. About AIM Strategies LLC: We are a company that prides itself in developing Downtown Topeka and creating great experiences for the Topeka community to enjoy. We are the market leader in restaurants that are local to Topeka, managed in Topeka, and supportive of the Topeka...

Join the Eli's Restaurant Group family! Our restaurants are recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. The Eli's Line Cook will be at the front lines, carrying out new developing recipes and menu items as set by the Chef. You will be responsible for presenting new dishes with precision and quality that meet our Eli's company standards. Tasked with mastering the stations, you will also be accountable for cleanliness and, food and equipment safety knowledge. Essential Functions Executing menu items from start to finish. This including but not limited to preparation of ingredients, butchery of proteins, cooking and plating of menu items. Honing your existing skills while learning new techniques and building your skill set Working collaboratively with...

Crowne Plaza Portland Downtown - Convention Center 1441 NE 2nd Ave Portland, OR 97232 LINE COOK The Crowne Plaza Portland Downtown - Convention Center is seeking a Line Cook to join our team. The Line Cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. ABOUT US At Hollander Hospitality, we align our people with their passion, providing award-winning service and memorable experiences. From the ground up, we build & renovate, own & operate, while recognizing that our team is our foundation and greatest asset. We are exceptional partners to one another, our guests, and our communities. We look for people who excel in their role and are committed to delivering excellent experiences for guests. Proven through multiple awards from our partnering brands for outstanding guest service and meetings excellence, we deliver the best to our...

LINE COOKS & PREP COOKS NEEDED Newport Beach, CA Chihuahua Brewing Company was formed in 2017 to brew quality beer in a fun, inviting and relaxed atmosphere. With over 20 years’ experience in the brewing industry, we are focused on brewing great beers, that are inspired from Mexican Style Lagers and the lifestyle that surrounds them. We are developing a team of inspirational, self-starting individuals who have a desire to be part of something special. Most of all, we can’t wait to share great beer with good people and bring back the motto “Making Friends is our Business”. The Line Cook is responsible for assisting the Kitchen Manager with food preparation, assembly, plating, and other duties as needed. The Prep Cook is responsible for food preparation, sanitation and upholding Health standards within the kitchen. Must be available to start by 2/24. ESSENTIAL DUTIES & RESPONSIBILITIES Prepare and portion food products prior to and after...

“ We Want Seasonal Changemakers!” Is that you? At Moonlight Basin our Mantra is Motivation, Opportunity, Organization, Leadership, Integrity, and Teamwork. We offer our “changemakers” an inclusive, rewarding, fun, work environment, with the opportunity to have a great time while making money. Whether it’s winter or summer, Moonlight Basin is something you won’t soon forget! The mountain scenery, hiking, fishing, rafting, golfing and so much more all add up to the perfect place to work and the perfect place to enjoy Montana. Summer Season: starts May 22 and ends September 30, 2023 LINE COOK / BANQUET COOK Our Line Cooks assist the Executive Chef in all culinary operations for Moonlight Basin . The Cook is responsible for preparing the highest quality food products for the restaurant and banquets, according to menu descriptions and directions. Our club restaurants are hand crafted, distinctive and we strive to distinguish our...

EOE STATEMENT: We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, gender identity, disability status, sexual orientation, age, protected veteran status or any other characteristic protected by law. CATEGORY: Kitchen Description Title:Line Cook - Food Truck Dept: Kitchen Hours: Full time and Part time openings Report to: Sous Chef - Food Truck Wage: $17.00 -$18.00 per hour depending on experience Affordable housing options may be available. Morning Glory Farm offers a wide assortment of fresh-packed salads, side dishes, entrees and soups that are prepared daily in our kitchen. We pride ourselves on using our own produce and other local ingredients in season to create outstanding food. Our Farmstand is stocked with freshly prepared entrees, soups, side dishes, salads and pickled vegtables and dressings. We use our own farm produce...

As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. The kitchen isn't the only thing that heats up—in this fast paced environment, you'll be expected to maintain poise under pressure. You'll know your prep work like the back of your hand, and your closing duties won't even bother you.