54 front of the house manager jobs found

RESTAURANT MANAGER GENUINE HOSPITALITY IS AN OPEN-DOOR POLICY: Our leaders are accountable to ensure our team members effortlessly provide memorable moments to our guests...we refer to them as "Big Sky Moments." They set clear expectations by providing direction and honest feedback that offers praise, performance improvement and career development. Our leaders uphold all standards of operational excellence, which impact the overall sales and profitability of the restaurant. PERFECT COMBINATION : If you’re an inspirational leader who enjoys working in a chef-driven restaurant committed to a precise kitchen (no compromises, no short-cuts, no matter what) with a commitment to sustainability, you and Ted’s could be a perfect match. REQUIREMENTS 3+ years of restaurant management Polished casual, upscale or fine dining experience (preferred) Experience in scratch kitchen environments (preferred) Stable job history Solid business acumen – P&L,...

RESTAURANT MANAGER GENUINE HOSPITALITY IS AN OPEN-DOOR POLICY: Our leaders are accountable to ensure our team members effortlessly provide memorable moments to our guests...we refer to them as "Big Sky Moments." They set clear expectations by providing direction and honest feedback that offers praise, performance improvement and career development. Our leaders uphold all standards of operational excellence, which impact the overall sales and profitability of the restaurant. PERFECT COMBINATION : If you’re an inspirational leader who enjoys working in a chef-driven restaurant committed to a precise kitchen (no compromises, no short-cuts, no matter what) with a commitment to sustainability, you and Ted’s could be a perfect match. REQUIREMENTS 3+ years of restaurant management Polished casual, upscale or fine dining experience (preferred) Experience in scratch kitchen environments (preferred) Stable job history Solid business acumen – P&L,...

RESTAURANT MANAGER GENUINE HOSPITALITY IS AN OPEN-DOOR POLICY: Our leaders are accountable to ensure our team members effortlessly provide memorable moments to our guests...we refer to them as "Big Sky Moments." They set clear expectations by providing direction and honest feedback that offers praise, performance improvement and career development. Our leaders uphold all standards of operational excellence, which impact the overall sales and profitability of the restaurant. PERFECT COMBINATION : If you’re an inspirational leader who enjoys working in a chef-driven restaurant committed to a precise kitchen (no compromises, no short-cuts, no matter what) with a commitment to sustainability, you and Ted’s could be a perfect match. REQUIREMENTS 3+ years of restaurant management Polished casual, upscale or fine dining experience (preferred) Experience in scratch kitchen environments (preferred) Stable job history Solid business acumen – P&L,...

RESTAURANT MANAGER GENUINE HOSPITALITY IS AN OPEN-DOOR POLICY: Our leaders are accountable to ensure our team members effortlessly provide memorable moments to our guests...we refer to them as "Big Sky Moments." They set clear expectations by providing direction and honest feedback that offers praise, performance improvement and career development. Our leaders uphold all standards of operational excellence, which impact the overall sales and profitability of the restaurant. PERFECT COMBINATION : If you’re an inspirational leader who enjoys working in a chef-driven restaurant committed to a precise kitchen (no compromises, no short-cuts, no matter what) with a commitment to sustainability, you and Ted’s could be a perfect match. REQUIREMENTS 3+ years of restaurant management Polished casual, upscale or fine dining experience (preferred) Experience in scratch kitchen environments (preferred) Stable job history Solid business acumen – P&L,...

Big E's is a fast-paced, high-energy workplace, with endless opportunities for skill development and advancement. Come join the best team in the Food and Beverage and the Hospitality Industries!  Front of the House Manager: - Starts at 42K-45K a year - based on experience - Full-time Benefits Include: Employee and Friends & Family hotel and restaurant discounts Earned Paid Time Off for ALL Team Members Insurance (health, vision, dental, life) for full-time Team Members Flexible schedules  Holiday Pay 8 hours of paid volunteer time per year  Advancement and professional growth opportunities Monetary recognition program Monetary referral program 100% paid maternity/paternity or adoption leave for those who qualify for FMLA Employee Assistance Program (EAP) through Pine Rest (3 free counseling visits, online library, and access to legal, financial and elder care consultations) As a FOH Manager, you would be...

Overview We're looking for a service professional to lead our Front Office and leadership team! As the world’s first and most global luxury hotel brand, InterContinental Hotels & Resorts has pioneered international travel since the 1940s, we are passionate about sharing our renowned international know-how and cultural wisdom in truly impressive surroundings. We all take great pride in being genuine ambassadors of the InterContinental brand and to be part of the brand you will have a thirst for travel, passion for culture and appreciation for diversity. We create inspiring experiences for those seeking a richer perspective on the world. If you’d like to embrace a world of opportunities, we’d like to welcome you to the world’s most international luxury hotel brand. Our guests’ memorable experiences have to start somewhere. So why not with you? We’re looking for a new Director of Front Office to take ownership of delivering exceptional first impressions – managing...

Geronimo Hospitality Group Description: PAY RATE - $16 to $18 per hour + tips *Weekend availability is necessary THE TEAM Enjoy espresso and handcrafted coffee drinks made from beans roasted by Wisconsin-based Ruby Coffee Roasters. We offer a robust drink menu including tea and smoothies and a welcoming, friendly environment, Blue Collar Coffee Co. serves coffee with character for hardworking people. THE PLAYER You will oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. You will assist in development of training, placing weekly orders, and assist with interviewing and hiring. EVERY DAY, YOU WILL Assist with hiring, scheduling, payroll, inventory, and other managerial duties as assigned. Oversee that ordering is completed weekly and communicate product alterations or substitutions...

Description: WORK, PLAY, & ENJOY LIFE WITH HERITAGE Heritage Companies embodies the culture, spirit, and traditions of New Mexico, while offering a work environment that is focused on the overall employee experience. All employees will experience the exciting perks that only Heritage Companies can provide; including growth opportunities across our companies, generous discounts on hotel room rates, spa, and food at all of our restaurants in the portfolio across the wonderful state of New Mexico! Full-time Position Hourly Position ranging from $7.00-$13.00 DOE + tips plus benefits. Located in Santa Fe, NM. Working out of our Inn & Spa Loretto. We offer a work environment that is focused on the employee experience, extremely flexible work schedules and benefits that are unmatched in the industry including generous discounts on hotel room rates and food at all of our restaurants in the portfolio. Position Purpose: Prepare, mix, and serve custom crafted...

Description: WORK, PLAY, & ENJOY LIFE WITH HERITAGE Heritage Companies embodies the culture, spirit, and traditions of New Mexico, while offering a work environment that is focused on the overall employee experience. All employees will experience the exciting perks that only Heritage Companies can provide; including growth opportunities across our companies, generous discounts on hotel room rates, spa, and food at all of our restaurants in the portfolio across the wonderful state of New Mexico! Full-time Salary Position starting at $57k DOE plus benefits. Located in Santa Fe, NM. Working out of our Eldorado Hotel & Spa. Position Purpose: The Guest Experience Manager and their team helps sets the tone for the Heritage experience as the main points of contact for duration of a guests stay. The Guest Experience Managers are expected to be professional consistent and energetic when they welcome the guests stay at a Heritage property. Our Guest Experience Manager...

Description: WORK, PLAY, & ENJOY LIFE WITH HERITAGE Heritage Companies embodies the culture, spirit, and traditions of New Mexico, while offering a work environment that is focused on the overall employee experience. All employees will experience the exciting perks that only Heritage Companies can provide; including growth opportunities across our companies, generous discounts on hotel room rates, spa, and food at all of our restaurants in the portfolio across the wonderful state of New Mexico! Full-time Hourly Position starting at $25.00 DOE plus benefits. Located in Santa Fe, New Mexico. Working out of our Eldorado Hotel and Spa. Position Purpose: The Food and Beverage Outlets Manager is responsible for making sure that hotels restaurant and bar operations run smoothly by supporting a culture of service within the team. They will oversee the activities of restaurant staff and expedite customer orders as needed, per company standards and policies. The Food and...

Description: Do you have a passion for fresh seafood and a knack for leading a team? Lure Fish House, a family-owned restaurant in Santa Barbara featuring delicious, sustainable seafood, is seeking a passionate Restaurant Manager to join our team! Responsibilities: Drive Guest Satisfaction: Address guest concerns promptly and professionally, ensuring a memorable dining experience. Lead & Train Your Team: Build a strong, cohesive team by effectively communicating policies, standards, and company values. Foster a positive work environment and provide ongoing coaching and development to staff in all front-of-house positions. Operational Excellence: Maintain the highest standards of cleanliness and efficiency within the restaurant. Oversee daily operations to maximize profitability, scheduling staff effectively. Quality Control: Conduct regular line checks and ensure all food and beverage items meet Lure Fish House's high standards. Profit & Loss...

Description: At MML Hospitality, we strive to create unforgettable experiences by seamlessly blending food, service, and design. Led by visionaries Liz Lambert, Larry McGuire, and Tom Moorman, we provide refined hospitality through meticulous attention to detail, immersive storytelling, and extraordinary dining, hotel, and retail encounters. We take pride in owning and operating our properties, selectively pursuing projects that align with our core vision and values. With a strong commitment to respect, growth, and community, we offer a fulfilling career in hospitality, promoting teamwork, inclusivity, and well-being in our stunning locations. What we are looking for: Clark's is seeking a passionate Assistant General Manager who loves to elevate the dining experience, train and develop our managers and service staff, and seamlessly coordinate front-of-house and back-of-house operations to ensure a memorable dining experience. Why you'll want to work for MML:...

Overview: Suttons Bay Animal Hospital is searching for a full-time Licensed Veterinary Technician to join our team! We are a beautiful practice located in a desirable up north community near Traverse City- located on the shore of Suttons Bay, an inlet of Lake Michigan! Pick your adventure- golf, shop, a day at the beach, savor local fare! Location: 1650 S W Bay Shore Dr, Suttons Bay, MI 49682 Clinic Hours: Monday-Friday 8a-5:30pm, Saturday 8a-1p Compensation: starting at $20/hr-commensurate with experience Why Us? A GREAT place to work with many opportunities to LEARN! Team members are well-trained, efficient and compassionate. Our client base is very loyal and loves our team's willingness to do whatever it takes to accommodate our patients Up-to date technology and equipment 6 Doctor practice with 3 exam rooms, pharmacy, in-house lab, x-ray room, surgery room, boarding/grooming Avian, Reptiles & Exotic Pets! Empower our teams & doctors to network, share skills and grow...

Villanova University Posting Details Do you have questions about the application process? If so, please refer to the Applicant FAQ’s. Posting Details (Default Section) Posting Number: 20244140S Position Title: Dining Services Hospitality Associate The Exchange Position Type: Staff Location: Villanova, PA Recruitment Type: Internal/External Applicants Work Schedule: part-time/9-months Avg Hours Week 22 Department: 412-Dining Services Operations Position Summary: Join our Dining Services Team at Villanova and join a team dedicated to serving the best! As a Dining Services Hospitality Associate, you will serve customers in an efficient and courteous manner. The Dining Services Hospitality Associate will work with management and co-workers to instill and foster the value of the Villanova Mission Statement and the Dining Services Mission Statement. The individual will focus on our Core Values:...

Harvard University Position Title: General Service Employee Req ID: 66673BR School or Unit: Campus Services Description: Position Description Sets-up and maintains assigned station before,during and after meal periods. Keeps serving areas supplied with clean dishware, glasses, silverware, trays and other supplies needed during meals. Monitors serving lines during meals to ensure quality and quantity is suitable to provide for customer demand. Communicates in a timely manner to Supervising Manager or Person-in-Charge concerning food quality and issues of keeping food onthe hot and cold food stations abundant during meal periods. Notifies staff responsible for preparingfood of needs prior torunning out. Monitors serving lines during meals to ensure quality and quantity are suitable to provide for customer demand. Utilizing knowledge of food allergies/intolerances, directs students/guests to safe menued items and food storage areas such as refrigeration,...

Reports To: Water Systems Manager FLSA Code: Exempt Revision Date: 09/06/2024 Location: Corporate Headquarters - Watkins Salary: 85,000 Annually About Pure Cycle Pure Cycle Corporation is a diversified water and land development company with its headquarters and operations in Colorado. It’s an exciting time to join the Pure Cycle team as we are rapidly expanding through the Colorado Front Range by developing our 1,000 acre-master planned community called Sky Ranch. From a water/wastewater standpoint we own all our water and wastewater assets, which in most cases we designed, operate, and maintain these assets utilizing our SCADA system and in-house operators and engineers.  Pure Cycle Corporation is seeking qualified candidates to fill an opening for Water System Operator. Working for Pure Cycle Corporation, you will have exposure to operate and maintain a...

Food & Beverage Supervisor Job Title: Food & Beverage Supervisor Hotel Department: Food and Beverage Reports to: Food & Beverage Manager FLSA: Non- Exempt Job Summary: Plan, organize, direct, and coordinate the front of the house staff of the restaurant and gastropub ensuring the efficient, well-prepared, and profitable service in the food and beverage area. Operates according to established procedures and standards set forth by Embassy Suites and Indus Hotels. Key Areas of Responsibility: Perform frequent checks of the restaurant and banquet facilities to ensure consistent high quality of preparation and service. Supervise the operation of the bar to maximize profitability, minimize legal liability, and conform to alcoholic beverage regulations. Assist with...

We're searching for an experienced assistant general manager to help our general manager plan and oversee the hotel's day-to-day operations. When the general manager is unavailable, you will be in charge of supervising personnel, dealing with client problems, and ensuring that our customers enjoy a 5-star experience. Our ideal candidate is enthusiastic about providing exceptional customer service while adhering to hotel budget and quality standards. A bachelor's degree in hospitality management and three years of managerial experience in the hospitality business are strongly preferred. Apply now if this seems like an exciting new opportunity to you! Compensation: $55,000 - $65,000 yearly Responsibilities: Assist general manager in the day-to-day operation of the hotel in maintaining all standards of guest service Create the yearly hotel budget in collaboration with the general manager and department heads, and assess and adjust performance throughout the year to stay...

Enterprise Products Partners L.P. is one of the largest publicly traded partnerships and a leading North American provider of midstream energy services to producers and consumers of natural gas, NGLs, crude oil, refined products and petrochemicals. Our services include: natural gas gathering, treating, processing, transportation and storage; NGL transportation, fractionation, storage and import and export terminals; crude oil gathering, transportation, storage and terminals; petrochemical and refined products transportation, storage and terminals; and a marine transportation business that operates primarily on the United States inland and Intracoastal Waterway systems. The partnership's assets include approximately 50,000 miles of pipelines; 260 million barrels of storage capacity for NGLs, crude oil, refined products and petrochemicals; and 14 billion cubic feet of natural gas storage capacity. The Project Manager reports to the Field Engineering Manager. The Project Manager...

Harvard University Position Title: Cook, General Req ID: 65965BR School or Unit: Campus Services Description: Position Description Prepares and cooks menu items according to proper preparation methods in small batches or otherwise required by business needs. Reads and follows standardized recipes. Delegates production of menu items to culinary team in respectful manner. Tastes and evaluates all food before service to ensure food quality standards are met, consults manager with any concerns. Assists Culinary Team in the preparation and presentation of catered functions, may take the lead on events, while working under the guidelines of Second Cook and/or the Manager-in-Charge Ensures kitchen is properly stocked with items needed for meals. May need to provide written requisitions or provide direction to Storekeeper. Instructs kitchen personnel in proper usage of all standard kitchen equipment. Where appropriate, assists with on-the-job training for...