Sonesta Hotels International Corporation
Atlanta, GA, USA
Job Description Summary The Food and Beverage Manager sets the tone for Sonesta's Culture of Caring. We expect leaders to focus on creating amazing moments for guests and team members and dig deep to find ways to create success for their team. Sonesta managers are guest-focused (both internal and external), achievement-oriented leaders. The Food and Beverage Manager manages all aspects of one or more full-service food and beverage outlet(s), coordinate special events and is responsible for forecasting, planning and controlling the ordering of food and beverages. They also ensure high quality service for all banquet and catering functions by following established safety and brand standards. promotes and implements property-wide strategies that will increase guest satisfaction, reduce employee turnover, maintain revenue and payroll budgets, and meet & exceed productivity goals. Job Description Work Environment Must be able work in a fast-paced environment....