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667 executive chef jobs found

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The 360 group
Mar 18, 2023
Full time
Vice President, Marketing - Silicon Valley Community Foundation
$190,000 - $220,000 yearly
The 360 group Hybrid (Mountain View, CA, USA)
For the past 19 years, the mission of the Silicon Valley Community Foundation (SVCF) has been to advance innovative solutions to challenging problems. The organization has returned to its community foundation roots - engaging donors, corporations, government and community partners in efforts to make the Silicon Valley region and the world a better place. Based in Mountain View, California, SVCF partners with families, individuals and corporations to manage and facilitate their philanthropy by connecting donors to communities’ most pressing needs. SVCF is seeking an experienced leader for its marketing department. Reporting to the Executive Vice President/Chief of Staff, the Vice President, Marketing will be responsible for defining and managing the SVCF brand; design and implementation of marketing campaigns; management for all marketing and sales initiatives; oversight of the production of marketing and promotional materials; oversight of creative content and SEO for the...
The 360 group
Mar 03, 2023
Full time
Managing Director and Chief of Strategic Partnerships - California Academy of Sciences
$380,000 - $420,000 yearly
The 360 group Hybrid (San Francisco, CA, USA)
Founded in 1853, the California Academy of Sciences is a leading science institute dedicated to regenerating the natural world through science, learning, and collaboration. From the 1.4 million visitors who walk through its doors each year to the 46 million scientific specimens in its collection, the Academy’s impact starts at its museum in San Francisco, California and reaches far across the globe through scientific research, public engagement and environmental literacy programs, digital media, and sustainability education. As a beloved institution that has stood for nearly 170 years and seen countless social and environmental challenges in its history, the California Academy of Sciences is entering a bold and exciting new phase—one that will help to meet the world’s most pressing challenges head on. The Academy is seeking a Managing Director and Chief of Strategic Partnerships provide visionary leadership, galvanize staff, and distribute resources to execute a...
Health Care Without Harm
Feb 08, 2023
Full time
Associate Director, Grants and Development Systems
$85,000 - $95,000 yearly
Health Care Without Harm Remote
Location:            Remote Capable Reports To:        Senior Director, Philanthropic Partnerships and Strategy FLSA Status:       Exempt FTE Status:         FTE 1 Supervises:        Grants Assistant, Grants and Development Systems Salary Range:    $85,000 - $95,000 commensurate with skills and experience Posting Date:     February 8, 2023 Closing Date:      Application review will begin on February 21, 2023. Interviewing candidates on a rolling basis.   Organizational Overview Health Care Without Harm (HCWH) seeks to transform health care worldwide so the sector reduces its environmental footprint and becomes a leader in the global movement for environmental health and justice. We believe health care, as the only sector with healing as its mission, has an opportunity – and obligation – to use its ethical, economic, and political influence to create an ecologically sustainable, equitable...
Ma
Mar 29, 2023
Executive Chef
Mercantile and Mash LLC Charleston, SC, USA
WHY INDIGO ROAD… Founded in 2009 by Steve Palmer, The Indigo Road Hospitality Group (IRHG) is a collection of 15 concepts across 26 restaurants and 4 boutique hotels, with new openings planned across the country. Indigo Road strives to achieve Internal Hospitality and believes our success begins with you. MERCANTILE & MASH, BAR MASH, THE CONCEPT Mercantile and Mash is a gourmet food emporium, located in the recently renovated Cigar Factory on East Bay street. Offering a unique selection of homemade items and local products, mercantile and mash features charcuterie, cheese, wine, baked goods, locally roasted coffee, grab-and-go items, gifts and cookware, and other gourmet food essentials. Priding themselves on hospitality and service, Mercantile and Mash offers the highest quality of ingredients and products available on the peninsula. ALL ROADS LEAD TO YOU... A successful Executive Chef will have 6+ years experience managing multi-unit restaurants...
TO
Mar 22, 2023
Executive Chef - Stephanie's - Boston Logan Airport
Tastes On the Fly Boston, MA, USA
Description: POSITION TITLE: EXECUTIVE CHEF REPORTS TO: GENERAL MANAGER SUMMARY: The Executive Chef is responsible for all BOH operations and in house food production. This includes BOH staff recruitment and management - ensuring all personnel are trained on and perform duties using proper safety and sanitation guidelines. Executive Chefs are responsible for product purchasing, invoice processing and monthly BOH inventory. Additionally, it is their role to ensure proper pars, consistent product preparation, excellent product presentation and upholding the overall product standards of the Company and related partners. The Executive Chef is also responsible for ensuring the kitchen is properly cleaned and equipment serviced and maintained as necessary. Lastly, responsible for BOH financial performance including BOH labor, prepared food costs, waste tracking and adequate product and supply purchasing. WHO WE ARE: Tastes on the Fly started in 1999 by 4 restaurant...
BR
Mar 21, 2023
Executive Chef - The Benchmark Restaurant
$70,000 - $80,000 yearly
Benchmark Restaurant Group LLC Perrysburg, OH, USA
Come and join a rapidly growing local restaurant group! THE BENCHMARK RESTAURANT is currently seeking an Executive Chef ! At Benchmark Restaurant Group, we strive to change the standards for our industry. Members of our team can expect: Professional Team Members - We work alongside others that share our same passion for excellence! Excellent Pay and Benefits for Full-Time Employees - We strive to be the best for both our customers and each other. Team members can expect excellent wages and full benefits for full-time employees. Work / Life Balance - We do not live to work. We work to live! Family is the heart of our business and we are dedicated and passionate about providing a work life balance. Bright Futures - We develop our team to be the next leaders for future projects! The ideal candidate will be motivated and hard working with a passion for customer service! The Restaurant Executive Chef is responsible for the operation of the kitchen in...
PM
Mar 16, 2023
Executive Chef - Pistons Performance Center Plum Market
Plum Market Detroit, MI, USA
Plum Market is an emerging leader in the food service industry. We are committed to stocking the very best selections of All Natural, Organic, Local, and Specialty items. Our Team Members are passionate about delivering the highest quality food, beverage, and essentials to our Customers, helping them achieve a better lifestyle. We make our Team Members and our Customers our top priority by delivering the best possible Customer experience. Our Plum Market Food Service locations are a reflection of the very communities we serve. From our Team Members to our Customers, local vendors and product selection, we are proud of the inclusive culture in which we thrive, and strive to promote at Plum Market. Benefits of working at Plum Market: We can offer a variety of retail shifts to work with your schedule. You can learn about great food and grow your passion at the same time. We provide exceptional training to help you grow your knowledge....
Ma
Mar 09, 2023
Executive Chef
Mercantile and Mash Charleston, SC, USA
WHY INDIGO ROAD… Founded in 2009 by Steve Palmer, The Indigo Road Hospitality Group (IRHG) is a collection of 15 concepts across 26 restaurants and 4 boutique hotels, with new openings planned across the country. Indigo Road strives to achieve Internal Hospitality and believes our success begins with you. MERCANTILE & MASH, BAR MASH, THE CONCEPT Mercantile and Mash is a gourmet food emporium, located in the recently renovated Cigar Factory on East Bay street. Offering a unique selection of homemade items and local products, mercantile and mash features charcuterie, cheese, wine, baked goods, locally roasted coffee, grab-and-go items, gifts and cookware, and other gourmet food essentials. Priding themselves on hospitality and service, Mercantile and Mash offers the highest quality of ingredients and products available on the peninsula. ALL ROADS LEAD TO YOU... A successful Executive Chef will have 6+ years experience managing multi-unit restaurants...
TS
Mar 08, 2023
Executive Chef
Tradition Senior Living Fort Worth, TX, USA
POSITION TITLE: Executive Chef POSITION SUMMARY: Responsible for the overall operations and management of the kitchen and dining services for 300+ unit independent, assisted living and memory care communities. These responsibilities include but are not limited to, hiring, supervising, training, team member motivation, menu planning, meal preparation, purchasing and budget compliance, service quality and timeliness, environment quality, atmosphere and sanitation, resident, and guest relations. REPORTS TO: Food and Beverage Director With a secondary report to Executive Director EMPLOYMENT STATUS: Salaried, Full-time Exempt REPONSIBILITIES: General: Plan and post weekly menus, one week in advance Mark substitutions on menu or maintain a separate substitution record Maintain files on menus as served for at least 30 days after the date of serving Ensure that menus are balanced and nutritious such as those recommended by the National Food and Nutrition Board...
OK
Mar 07, 2023
Executive Chef
O-Ku Nashville Nashville, TN, USA
WHY INDIGO ROAD… Founded in 2009 by Steve Palmer, The Indigo Road Hospitality Group (IRHG) is a collection of 15 concepts across 26 restaurants and 4 boutique hotels, with new openings planned across the country. Indigo Road strives to achieve Internal Hospitality and believes our success begins with you. OKU SUSHI - NASHVILLE…THE CONCEPT O-Ku Sushi Nashville celebrates authentic Asian cuisine with a southern approach with a menu that focuses on unique ingredients and sophisticated presentations. From petite plates to sushi specialties, we showcase the freshest fish from the world's finest markets and produce in areas such as Norway, Scotland, Hawaii and New Zealand, as well as local sustainable sources. ALL ROADS LEAD TO YOU... A successful Executive Chef will have 6+ years experience managing Asian / Sushi concept restaurants in an upscale food focused and high volume environment (200 - 400 covers). Be passionate about food and engaging the local...
BI
Mar 19, 2023
Executive Banquet Chef
Boardwalk Investment Group Management LLC Yountville, CA, USA
EXECUTIVE BANQUET CHEF Yountville, CA Laying in the heart of Napa Valley, The Estate Yountville features two magnificent hotels that embody the perfect getaway and retreat. Surrounded by vineyards, Michelin-star restaurants and exquisite views in Yountville, our 22-acre haven sits among one the most coveted viticulture regions in the world. We invite our guests to immerse themselves in a redesigned Wine Country experience in a delightfully vino-cultured manner: two luxury hotels with decidedly different personalities – the vibrant Hotel Villagio and its sophisticated counterpart, Vintage House, a chic and tranquil sanctuary. A combined room-count of nearly 200 rooms and suites allows us to create a memorable experience for any occasion! JOB SUMMARY: The Executive Chef oversees the daily operations of the restaurant and hotel kitchens. ESSENTIAL JOB RESPONSIBILITIES Delegate tasks to team and complete daily check lists that support...
WB
Mar 16, 2023
Executive Sous Chef
Wyndham Boston Beacon Hill Boston, MA, USA
Overview Responsible for all food preparation, production and control for all food outlets and banquet facilities to meet Pyramid Hotel Group high standards of quality. • Hire, train, supervise, schedule and participate in activities of chefs, cooks and other personnel involved in preparing, cooking and presenting food in accordance with productivity standards, cost controls and forecast needs. • Listen actively and communicate clearly while interacting with customers to promote food products and directing staff activities. Analyze feedback from clients and employees, make judgments and take action to implement suggestions for improvement. Maintain working rapport with all hotel staff for efficient operation and service to customers. Organize and conduct meetings. • Monitor staff performance, product quality and production flow; foster improvement where necessary. • Hold monthly departmental meetings. • Create and implement new menus and individual menu...
GE
Aug 24, 2022
Chef, Executive Sous
Giant Eagle Dublin, OH, USA
Job SummaryAs an Executive Sous Chef, you will become the all-important, right-hand leader to our Executive Chef. In addition to providing unparalleled guest service and supporting the Executive Chef in guiding, training, and coordinating the Restaurant team, you'll be the one we look to make sure that our offerings and services promote growth and success for the store.Job DescriptionExperience Required: 5 to 10 yearsEducation Desired: High school diploma or equivalentCertification or Licensing Preferred: Food SafetyLifting Requirement: Up to 50 poundsJob ResponsibilitiesProvide unparalleled guest service, constantly striving to delight and surprise our guests, vendors, and stakeholders.Provide leadership to all culinary Team Members including hiring, counseling, scheduling and assigning work to Team Members.Support the Executive Chef through guidance to all Team Members around culinary operations.Ensure that training for your team optimizes each Team Member's skills and...
UF
Mar 29, 2023
Full time
Restaurant Operations Consultant - St. Louis
US Foods St. Louis, MO, USA
ARE YOU A CURRENT US FOODS EMPLOYEE? PLEASE APPLY DIRECTLY THROUGH OUR INTERNAL WORKDAY CAREER SITE. Join Our Community of Food People! Drive customer business success and deepen relationships by providing consultation on restaurant operations to maximize profitability & gain efficiency. The ideal candidate for this role has a minimum of 5 years experience as an Executive Chef or Restaurant GM/Director of Operations. ESSENTIAL DUTIES & RESPONSIBILITIES: Build or deepen key customer relationships at the management level by consulting with customers on all aspects of restaurant operations (via on-site visits, customer data analysis, industry benchmarks) and provide recommendations for improvement. Develop business assessment report and works with customers to build agreed upon action plan, targets and timeline to address short- and long-term opportunities. Achieve customer savings and customer engagement goals. Champion expanded use of value added services,...
HealthTrust Supply Chain
Mar 29, 2023
Registered Dietitian - Support Services
HealthTrust Supply Chain San Antonio, TX, USA
Description Introduction Are you looking for a work environment where diversity and inclusion thrive? Submit your application for our Support Services Specialist opening with HealthTrust Supply Chain today and find out what it truly means to be a part of the HCA Healthcare team. Benefits HealthTrust Supply Chain, offers a total rewards package that supports the health, life, career and retirement of our colleagues. The available plans and programs include: Comprehensive medical coverage that covers many common services at no cost or for a low copay. Plans include prescription drug and behavioral health coverage as well as telemedicine services and free AirMed medical transportation. Additional options for dental and vision benefits, life and disability coverage, flexible spending accounts, supplemental health protection plans (accident, critical illness, hospital indemnity), auto and home insurance, identity theft protection, legal counseling, long-term care coverage,...
MC
Mar 29, 2023
Full time
LVN Med Surg
Medical City Las Colinas Irving, TX, USA
Description Introduction Do you have the career opportunities as a(an) LVN Med Surg you want with your current employer? We have an exciting opportunity for you to join Medical City Las Colinas which is part of the nation's leading provider of healthcare services, HCA Healthcare. Benefits Medical City Las Colinas, offers a total rewards package that supports the health, life, career and retirement of our colleagues. The available plans and programs include: Comprehensive medical coverage that covers many common services at no cost or for a low copay. Plans include prescription drug and behavioral health coverage as well as free telemedicine services and free AirMed medical transportation. Additional options for dental and vision benefits, life and disability coverage, flexible spending accounts, supplemental health protection plans (accident, critical illness, hospital indemnity), auto and home insurance, identity theft protection, legal counseling, long-term care...
TT
Mar 29, 2023
Part time
Front of House Team Member - Dripping Springs
Torchy's Tacos Dripping Springs, TX, USA
Here’s what we need: Cashiers, Runners, Bussers and more.  Front of House Team Members are the face of Torchy’s Tacos to our guests.  A Front of House Team Member must be outgoing and friendly and provide a Damn Good customer service experience for our guests every single time in a fast-paced, high-volume restaurant . Let’s TACO ‘bout why it pays to be a Torchy’s Team Member: Up to $HourlyRate  per hour with tip share Never again wait for a paycheck!   Torchy's is proud to be a DailyPay partner -- allowing you to access your pay as soon as the next day Flexible schedules Our attire is casual and we’l l throw in some of the swag Incredible growth opportunities . This is more than just a job…it can lead to a Damn Good career! Damn Good food discount card for you AND your spouse Day 1 access to exclusive discounts to shows, sporting events, hotels and much more Access to all benefits including medical , dental, and vision for full-time...
TT
Mar 29, 2023
Part time
Cashier and Restaurant Team Member
Torchy's Tacos Richardson, TX, USA
Here’s what we need: Cashiers, Runners, Bussers and more.  Front of House Team Members are the face of Torchy’s Tacos to our guests.  A Front of House Team Member must be outgoing and friendly and provide a Damn Good customer service experience for our guests every single time in a fast-paced, high-volume restaurant . Let’s TACO ‘bout why it pays to be a Torchy’s Team Member: Never again wait for a paycheck!   Torchy's is proud to be a DailyPay partner -- allowing you to access your pay as soon as the next day Hourly pay plus tip share Flexible schedules Our attire is casual and we’ll throw in some of the swag Incredible growth opportunities . This is more than just a job…it can lead to a Damn Good career! Damn Good food discount card for you AND your spouse Day 1 access to exclusive discounts to shows, sporting events, hotels and much more Access to all benefits including medical , dental, and vision for full time Team Members after...
TT
Mar 29, 2023
Full time
Front of House Team Member
Torchy's Tacos San Antonio, TX, USA
The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of locations across multiple states.  OUR MISSION: Be Damn Good. OUR VISION: Serve people the best damn tacos. OUR WHY: Passion. OUR MOTTO: Devil is in the details. Here’s what we need: Front of House Team Members are the face of Torchy’s Tacos to our guests.  A Front of House Team Member must be outgoing and friendly and provide a Damn Good customer service experience for our guests every single time in a fast-paced, high volume environment.  Responsibilities may include the following positions: Cashier, Runner, and Busser. Let’s TACO ‘bout why it pays to be a Torchy’s Team Member:   Never again wait for a paycheck!   Torchy's is proud to be a DailyPay partner -- allowing you to access your pay as soon as the next day $12 per hour plus tip share Flexible schedules Our attire is casual and we’ll throw in some of the...
TT
Mar 29, 2023
Full time
Front of House Team Member
Torchy's Tacos Round Rock, TX, USA
Here’s what we need: Cashiers, Runners, Bussers and more.  Front of House Team Members are the face of Torchy’s Tacos to our guests.  A Front of House Team Member must be outgoing and friendly and provide a Damn Good customer service experience for our guests every single time in a fast-paced, high-volume restaurant . Let’s TACO ‘bout why it pays to be a Torchy’s Team Member:   Never again wait for a paycheck!   Torchy's is proud to be a DailyPay partner -- allowing you to access your pay as soon as the next day Flexible schedules $11   plus  tip share Our attire is casual and we’ll throw in some of the swag Incredible growth opportunities . This is more than just a job…it can lead to a Damn Good career! Damn Good food discount card for you AND your spouse Day 1 access to exclusive discounts to shows, sporting events, hotels and much more Access to all benefits including medical , dental, and vision for full-time Team Members after...
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