Morrisville Auxiliary Corporation
Morrisville, NY, USA
Job Description: Job Title: Line Cook II Reports To: Chef Manager Department: Copper Turret Classification: Non-exempt Grade: 16 Supervises: No Supervisory Responsibilities Job Summary: A Line Cook II has demonstrated high level of proficiency in all the stations in kitchen, to include but not limited to Fryer, Grill, Saute and Pantry. Essential Functions: Assists the Chef Manager with ordering and inventory Reviews menu items, production plans, and job assignments necessary to coordinate the production of all menu items Adheres to proper food handling techniques and properly balances time use, material and equipment to avoid unnecessary expense and waste Receives and stores food requisitions and supplies Responsible for appropriate use of facility supplies and equipment to minimize loss,...