706 jobs found

Overview:   Clear and reset tables Prepping for service Taking used plates, utensils and drinkware to the dishwasher area Attention to detail Responsible for problem solving and special requests Providing highest quality of service to the customers Arranging dining room to cater to number of guests Ability to work as a team in a fast paced FORBES rated environment Responsibilities: Set up dining room area according to mar’sel restaurant’s standards Consistently keep the restaurant organized and clean Set up Trash cans, soda, plates, utensils, and to-go containers at start of shift Maintain cleanliness of work areas, china, glass, etc., throughout the day Set up heat lamps or umbrellas per a guest’s request Complete closing duties, including restocking items, turning off lights, etc. Ensure uniform and personal appearance are clean and professional Anticipate and address guests` service needs Speak with others using clear and...

Overview:     Performing any task necessary to ensure a high quality customer experience Ready to work in a fast paced environment that requires attention to detail and the ability to multitask Coordinate food orders to guarantee timely and efficient delivery to guests Maintain high food safety and sanitation standards Responsibilities: Consistently keep the kitchen organized and clean Needs to know dining room table numbers and positions Set up kitchen work station to assist Chef on expediting of the food off the line Deliver and serve  food entrees to the guest Maintain cleanliness of work areas throughout the day Have knowledge of and understand the food  menus Knows FORBES standards Complete requisition for daily ordering of supplies Be able to take instruction from the Chef working the line Complete closing duties, including restocking items, set up for the next shift Ensure uniform and personal appearance are clean and...

Overview: Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications.  Maintain organization, cleanliness and sanitation of work areas and equipment. Responsibilities: Maintain complete knowledge of and comply with all departmental policies/service procedures/standards. Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended. Anticipate guests’ needs, respond promptly and acknowledge all guests, however busy and whatever time of day. Maintain positive guest relations at all times. Be familiar with all Hotel services/features and local attractions/activities to respond to guest inquiries accurately. Resolve guest complaints, ensuring guest satisfaction. Monitor and maintain cleanliness, sanitation and organization of assigned work areas. Maintain and strictly abide by State...

Overview:   The Sous Chef inTerranea Resorts In-Room Dining kitchen will supervise, coordinate, and participate in activities of cooks and other kitchen personnel engaged in preparing and cooking foods in the resort’s dining facilities.Participate in planning of the Culinary Department. Ensure that all processes and procedures are adhered to according to Terranea Resort Standards. Responsibilities: Assist in creating & implementing menus Creating the description for all written menus Contribution to R&D Daily special creation according to our concepts Assist to create menus for various purposes Ordering of par levels according to the mise en place and menu description. All mise en place must be rotated daily to assure 100% freshness Keeping all standards in place, as created for our menu’s Coordination & creation of opening & closing procedures Develop job description & sop’s accordingly to create effective levels of quality...

Overview:   Responsible for the ultimate professional guest service.  Knowledge of product.  Service of all food and beverages to the guests.  Cleanliness of the entire Coffee shop area, inside and out. Responsibilities: Displays a congenial appearance. Adhere to departmental policies and procedures Attend meetings (including): daily communication, service, weekly staff meeting, monthly department meetings Effectively communicate with peers, management, line and front of the house employees Practice effective listening: (seek to understand) Be responsible for the cleanliness of the immediate work area as well as the general property Do not sleep on duty Maintain behavior consistent with sexual harassment/hostile work environment policy dictated in the Employee Handbook Ensure that all guests are greeted in a timely, friendly, and professional manner. Ensure all service standards are complied with as described in the server training manual. Food,...

Overview:   To provide an exceptional guest experience Maintain the company image and vision statement Participate in ongoing training and encourage the personal development of all associates Responsibilities: Greet guests at the door and escort/direct them to a table Set tables according to service standards Introduce the guests server as they sit down Communicate with the kitchen regarding guests counts and length of wait for tables Always smile and greet guests with a warm welcome Check in with guests to ensure satisfaction with each food course and/or beverages Maintain cleanliness of work areas and hostess stand throughout the day Make silver ware roll ups throughout the shift Ensure uniform and personal appearance are clean and professional Welcome and acknowledge all guests according to company standards Run food and bus tables when you find extra time Anticipate and address guests` service needs Check the restroom and...

Overview:     Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications.  Maintain organization, cleanliness and sanitation of work areas and equipment. Responsibilities: Maintain complete knowledge of and comply with all departmental policies/service procedures/standards. Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended. Anticipate guests’ needs, respond promptly and acknowledge all guests, however busy and whatever time of day. Maintain positive guest relations at all times. Be familiar with all Hotel services/features and local attractions/activities to respond to guest inquiries accurately. Resolve guest complaints, ensuring guest satisfaction. Monitor and maintain cleanliness, sanitation and organization of assigned work areas. Maintain and strictly abide by...

Overview:     Able to explain ingredients, preparation techniques and available substitutions Knowing of and able to talk to customers about daily specials Be detail focused Provide meal recommendations and wine pairing suggestions Thorough knowledge of FORBES standards Responsibilities: Serve food courses and alcoholic beverages to guests Set tables according to service standards Answer questions on menu selections to guests Communicate with the kitchen regarding menu questions, the length of wait, recooking orders, and product availability Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen Record transaction in MICROS system at time of order Check in with guests to ensure satisfaction with each food course and/or beverages Maintain cleanliness of work areas, china, glass, etc., throughout the day Complete closing duties, including restocking items, turning off lights and fire pit,...

Overview:   You will be an integral member of the team that creates distinctively different and authentic experiences for our guests.  You will be responsible for supporting the serving staff, ensuring prompt service and overseeing the cleanliness and general upkeep of the kitchen and In-room dining area.   Responsibilities: Maintains a commitment to customer service and guest satisfaction Retrieve tables from guest room and floors in an organized and accurate manner Ensures supplies are properly stocked Clear, clean and set-up tables, chairs, linens, glassware and silverware in an unobtrusive manner Assists F&B operations when coverage is needed Assist with guest requests Maintains a safe and pleasant work environment Instills a calm, organized approach in all stressful situations Guarantees the cleanliness and safety of the IRD equipment Ensures service standards are being applied Ensures cleanliness and safety of workspace Promotes...

Overview: To be part of our organization, every employee should understand and share in the YNHHS Vision, support our Mission, and live our Values. These values - integrity, patient-centered, respect, accountability, and compassion - must guide what we do, as individuals and professionals, every day. Performs a variety of routine tasks and manual work within production area of Food & Nutrition to assist in ensuring quality food and beverage items are served to customers. Assigned work area may include: the preparation and assembly food items; washing of dishes, pots, pans, and food service equipment; the maintenance of a clean and sanitized food service environment; or, receiving, storing, issuing and inventorying functions associated with the storerooms and bulk nourishment assembly and distribution. All tasks are performed under direct supervision, according to departmental procedures and specific task assignments. (Up to 20 points within the Responsibilities Section may...

Overview: To be part of our organization, every employee should understand and share in the YNHHS Vision, support our Mission, and live our Values. These values - integrity, patient-centered, respect, accountability, and compassion - must guide what we do, as individuals and professionals, every day. Responsible for providing nutritious meals to the patients, staff, and visitors using standardized recipes. makes sure that all food is properly cooked and has acceptable temperatures according to doh regulations. may be assigned any duty that is the responsibility of the food and nutrition department. EEO/AA/Disability/Veteran Responsibilities: 1. Professional/technical duties 1.1 uses time efficently 2. Policies and procedures 2.1 follows all haccp guidelines 3. Work ethnics 3.1 follows hospital and department service standards 4. List core competency 4.1 List duty/task determing competency 5. List core competency 5.1 List duty/task...

Overview: To be part of our organization, every employee should understand and share in the YNHHS Vision, support our Mission, and live our Values. These values - integrity, patient-centered, respect, accountability, and compassion - must guide what we do, as individuals and professionals, every day. Responsible for menu collections, menu corrections, menu tallying, nutrition screening,running reports, answering phones, late tray setups. may be assigned any duty that is the responsibility of the food and nutrition department and patient care. EEO/AA/Disability/Veteran Responsibilities: 1. Essential functions 1.1 screens patients for nutritional risk 2. Reporting factors 2.1 provide rd with accurate patient information 3. Quality service 3.1 services meet all regulatory requirements 4. Safety training programs 4.1 all required programs have been attended 5. Representative of the hospital 5.1 professional relationship with the staff and...

Overview: To be part of our organization, every employee should understand and share in the YNHHS Vision, support our Mission, and live our Values. These values - integrity, patient-centered, respect, accountability, and compassion - must guide what we do, as individuals and professionals, every day. Responsibilities include patient tray assembly, deliver and retrieve food trucks from patient floors. Passing patient trays to the patients (red dot excluded), helping with scrapping, washing, rinsing, and sanitizing dishes, pots and pans. Deliver food supplies to different areas of the hospital as needed. May be assigned any duty that is the responsibility of the food and nutrition department. EEO/AA/Disability/Veteran Responsibilities: 1. Patient meal service 1.1 Delivers food truck to the appropriate nursing units at designated meal times and picks up the trucks according to department policies 2. Safety programs 2.1 Understands HASAP and proper food...

Overview: To be part of our organization, every employee should understand and share in the YNHHS Vision, support our Mission, and live our Values. These values - integrity, patient-centered, respect, accountability, and compassion - must guide what we do, as individuals and professionals, every day. Responsible for providing nutritious meals to the patients, staff, and visitors using standardized recipes. makes sure that all food is properly cooked and has acceptable temperatures according to doh regulations. may be assigned any duty that is the responsibility of the food and nutrition department. EEO/AA/Disability/Veteran Responsibilities: 1. Professional/technical duties 1.1 uses time efficently 2. Policies and procedures 2.1 follows all haccp guidelines 3. Work ethnics 3.1 follows hospital and department service standards 4. List core competency 4.1 List duty/task determing competency 5. List core competency 5.1 List duty/task...

Overview: To be part of our organization, every employee should understand and share in the YNHHS Vision, support our Mission, and live our Values. These values - integrity, patient-centered, respect, accountability, and compassion - must guide what we do, as individuals and professionals, every day. Performs A Variety Of Routine Duties Related To The Preparation, Service, Delivery, Cleaning And Sanitation Of Food And Food Service Areas For Patients, Employees And Visitors. EEO/AA/Disability/Veteran Responsibilities: 1. Sets Up, Serves And Breaks Down Stations On The Patient Tray Line, Cafeteria, Special Functions Or Dish/Pot Room In Accordance With Established Schedule?S And Procedures. 2. Safely Operates All Equipment According To Manufacturer Specification. 3. Operates Dish Machine And Works In Dish Room To Ensure All Dishes, Cups, Trays, Utensils And Food Carts Are Clean And Sanitized In Accordance With Established Schedules And Procedures. 4. Loads Sink...

Overview: To be part of our organization, every employee should understand and share in the YNHHS Vision, support our Mission, and live our Values. These values - integrity, patient-centered, respect, accountability, and compassion - must guide what we do, as individuals and professionals, every day. Performs a wide variety of tasks associated with the timely and accurate assembly of patient trays; the delivery and pickup of food trays to patient rooms and/or cafeteria style food service for patients. Prepares and delivers nourishments with accuracy and at prearranged times. Actual station or zone assignment will vary depending upon the schedule, time of day and/or volume of meal tickets processed through the Dining on Call (DOC) patient meal service program; and may be required to float between stations or zones within the same shift. EEO/AA/Disability/Veteran Responsibilities: 1. Hospital Activities: Exhibits a pleasant and cheerful demeanor when answering the...

Overview: To be part of our organization, every employee should understand and share in the YNHHS Vision, support our Mission, and live our Values. These values - integrity, patient-centered, respect, accountability, and compassion - must guide what we do, as individuals and professionals, every day. A Terminal Cleaner /Floor Technician, you will be responsible for ensuring that all floor areas of the facility are kept clean, safe and well-maintained. Your duties will include cleaning and maintaining carpets, hard surface floors and any other floor-related tasks. You will also need to operate and maintain floor care equipment, including T-300 machine, buffers, Burnisher vacuums, stripping machine wax machines, and carpet extractors and routine cleaning of assigned areas all in accordance with Hospital and Departmental standards. Ensures the hospital is in compliance with regulatory and departmental standards. EEO/AA/Disability/Veteran Responsibilities: 1. Cleaning...

General Purpose It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor. He/she is reports to the Dietary supervisor. Essential Duties Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner. Ability to prepare tasteful meals and to cook a variety of foods in large quantities. Ability to follow prepared menus and portion control guides. Ability to prepare special diets accurately. Record food temperatures for the meals. Prepare pureed foods. Ability to work in cooperation and harmony with personnel in all departments. Maintain quaternary solution in sanitizer buckets. Assist with serving the different meals. Clean cooking area and serving carts. Report resident care concerns and potential issues to Administrator and/or Director of Nurses. Participate in the orientation and on-going training of dietary staff. Ability to make the presentation of the food appealing to the residents....

🍽️ Now Hiring Cooks - Tiburon Hills Care Center Pay: $20-25/hr | *Full Time split shift: AM Saturday & Sunday (5-1:30pm) and PM Tue & Wed (9-5:30pm) Location: Tiburon, CA Are you passionate about creating meals that bring comfort and joy? Tiburon Hills Care Center is looking for dependable, hardworking Cooks to join our dietary team! Help us nourish our residents with meals that feel like home. Why Join Us? ✅ Competitive pay: $20-25/hr, depending on experience ✅ Supportive leadership and team environment ✅ Steady hours and consistent scheduling ✅ Opportunity to grow your culinary career in healthcare What We're Looking For: Experience in a healthcare or institutional kitchen preferred (but not required) Ability to follow recipes and prepare meals in accordance with dietary guidelines Team player with a positive attitude and good time management skills Commitment to food safety and sanitation standards Join a team that values your dedication and...

Description Futures start here. Where first steps, new friendships, and confident learners are born. At KinderCare Learning Companies, the first and only early childhood education provider recognized with the Gallup Exceptional Workplace Award , we offer a variety of early education and child care options for families. Whether it's KinderCare Learning Centers, Champions, or Crème de la Crème, we build confidence for kids, families, and the future we share. And we want you to join us in shaping it-in neighborhoods, at work, and in schools nationwide. Our teachers, center staff, and field leaders are the heart and soul of our business. When you join us, you'll be directly supporting children and their education every day and experiencing the trials and triumphs that come with that responsibility. But you'll never be alone. You'll do it all with a village of dedicated and passionate humans who care as much about helping kids reach their highest potential as you do. The best part?...