Kindness, courtesy and respect: These attributes allow you to relate well to others under a variety of conditions. As you provide customer service in the retail areas of the department, special events and other catering areas, you’ll do more than operate a cash register and follow basic food and sanitation safety procedures; you’ll be acting out the Legacy mission of making life better for others.
Knowledge of safe food handling, preparation, and storage techniques.
Replenishes food and beverages in the cafeteria or catered event as necessary.
Records over and under on the production sheet as well as recording refrigerator and freezer temperatures.
Demonstrates ability to set up work station, properly grill food items and batch cook.
Operates cash register, receives money and reconciles cash drawer.
Follows established policies regarding charging of special and free meals as well as weighted food items.
Offers assistance to visitors and staff in a friendly and courteous manner.
Completes broken equipment work orders.
Participates in process improvement activities.
Other duties as required.
Able to communicate, read, write and perform math skills in English.
Prior food service experience.
Able to relate to others with courtesy and tact under normal as well as stressful conditions. Basic familiarity with computers preferred.
LEGACY’S VALUES IN ACTION:
Follows guidelines set forth in Legacy’s Values in Action.