Wendy's
Schofield, WI, USA
Assists the General Manager in managing the operations and staff of a Wendy’s restaurant, including the execution of all Company policies, procedures, programs and systems. Participates in the achievement of store objectives. Ensures compliance with all federal, state and local laws and ethical business practices. Participates in creating and maintaining a “People Excellence” environment. ACCOUNTABILITIES AND KEY MEASUREMENT CRITERIA KEY MEASUREMENT CRITERIA: In order to achieve consistency throughout our system as we measure and evaluate performance, the measurement criteria following each accountability should be considered and evaluated. The actual results as well as methods used to obtain the results should be assessed and commented on within the evaluation. It is also appropriate in your narrative to discuss leadership, management and development of subordinates in the attainment of the accountabilities. The Key Measurement Criteria should not be viewed as...