11 jobs found in newport beach

McCarthy Building Companies, Inc. Position Summary: Key Responsibilities & Qualifications VDC Innovation Analyst McCarthy Building Companies, Inc. is the oldest privately held national construction company in the country. We are a 100% employee-owned top 10 ENR company with the goal to be the best builder in America. Unlike many firms of our size, we are true builders; a fact which our clients appreciate since they continually come to us with their most complex building challenges. We provide general contracting, construction management, design-build and self-perform service nationwide. The firm has full-service offices in Atlanta, Dallas, Houston, Phoenix, Las Vegas, St. Louis, San Diego, Newport Beach, San Francisco, San Jose and Sacramento and has built in nearly every state with projects ranging in size from $1 million to $1 billion. Position Summary: Virtual Design and Construction (VDC) is a critical aspect to McCarthy's national focus on innovation. M cCarthy is seeking a positive, high energy person who will embody the values of the innovation team and the company - teamwork and open collaboration, strong commitment, a genuine attitude, a continuous learning. This role will focus on driving new and enhanced BIM capabilities in partnership with VDC, with a primary focus on efficiency and efficacy between McCarthy's preconstruction, operations, and self-perform teams. Primary Duties: Scoping and piloting of new technology and solutions with VDC stakeholders Develop, pilot and implement BIM-to-fabrication and BIM-to-procure workflows, software, and hardware in collaboration with VDC and Operations leaders Support self-perform teams in the selection and/or development of design automation tools Provide detailed analysis/white papers for pilot evaluations, with a focus towards measuring the quantitative value of VDC solutions Continued analysis of evolving VDC and BIM-to-fab/procure and design automation technology Requirements for new VDC Innovation Analyst: Bachelor's degree in Construction Management, Engineering, or Architecture preferred 3+ years of experience using construction technology including Revit, Dynamo, Navisworks, BIM 360 Familiarity and experience with VDC Coordination processes and associated technology Strong understanding of project standards and BIM guidelines Familiarity with design drawings, shop drawings and associated specifications Familiarity with Lean construction tools and techniques is a plus Attention to detail and the ability to spot errors and inconsistencies Be a continuous learner able to dive into new topics or technologies Ability to manage time and handle multiple projects and priorities Visit project job sites as necessary (up to 25% travel estimated) Field experience is preferred Software Qualifications for new VDC Innovation Analyst: 3-Years of experience using the following platforms: Revit (advanced) Dynamo (intermediate) Navisworks (advanced) BIM 360 (advanced) Experience with any of the following are a plus: Trimble BIM products ( Sysque , Tekla, Sketchup) MWF Pro, FrameCAD or other metal frame detailing application Camduct , Vulcan or other sheetmetal detailing application Laser scanning / reality capture hardware and software (Faro, Leica, etc.) Model-based layout tools and processes (Total Station, etc.) Augmented Reality hardware and applications Software Coding experience (Python, Rhinoscript , Javascript , etc.) Procore McCarthy is proud to be an equal opportunity and affirmative action employer regardless of race, color, gender, age, sexual orientation, gender identity, religious beliefs, marital status, genetic information, national origin, disability or protected veteran status. PI118216315

McCarthy Building Companies, Inc. Position Summary: Key Responsibilities & Qualifications Design In n ovation and Integration Specialist Position Description McCarthy Building Companies, Inc. is the oldest privately held national construction company in the country. We are a 100% employee- owned top 10 ENR company with the goal to be the best builder in America. Unlike many firms of our size, we are true builders; a fact which our clients appreciate since they continually come to us with their most complex building challenges. We provide general contracting, construction management, design-build and self-perform service nationwide. The firm has full-service offices in Atlanta, Dallas, Houston, Phoenix, Las Vegas, St. Louis, San Diego, Newport Beach, San Francisco , San Jose and Sacramento and has built in nearly every state with projects ranging in size from $1 million to $1 billion. Position Summary: The Design Innovation and Integration Specialist is responsible for supporting McCarthy project deliveries nationwide by providing design-build expertise in the areas of design approach , prefabrication/offsite construction planning , process, and building technology (including prefabricated products) . This role will interface with McCarthy 's internal team , design and trade partner s as well as relevant vendors to ensure all aspects of design , planning, product selection, and execution are fully considered for successf ul and innovative project deliveries . This position can be based out of any of our office locations. Key Responsibilities : Interface with Project teams to develop and monitor innovation and prefabrication expectations for schedule, quality and content of design document delivery. Research and facilitate evaluat ion of prefabrication vendors to ensure product quality and approach meet McCarthy quality standards, project requirements , and are properly scope d and document ed . Advise prefab-related design packaging strategies with Project teams . Participate in and a dvise the Design Review process with Project teams . Advise on prefabrication and innovation related preparation of A/E, Consultants, Design-Assist and Design-Build trade partner RFP's and scopes of work. Advise project team s in coordinat ion of prefabrication and innovation related design services between firms to eliminate gaps in scope/services. Become familiar with all scopes and budgets to ensure a coordinated approach to prefabrica ted element estimating and design/scope monitoring. Advise in development of prefabrication Value Analysis planning and execution of cost management approach with Project teams . Support VDC Manage rs in alignment of BIM and prefabrication expectations . Support McCarthy Quality managers on prefabrication related metrics and procedures . Become knowledgeable of applicable building codes and regulations to assist in prefabrication related code compliance during design delivery . Support Business Unit Leaders and Division Marketing to the extent required and identify opportunities for prefabrication and innovation during pursuit phase. Education / Experience : 8+ years of experience managing and coordinating design disciplines Professional Architecture , Engineering or similar degree preferred. LEED Accreditation and DBIA affiliation are preferred. Deep understanding of LEAN principles. Proven success working on design-build projects that include prefabricated elements. Hands-on field experience in design and construction. Excellent industry technology competenc ies including BIM related platforms (Revit, Assemble , etc.), digital plan-room applications, and field technology. Characteristics : Able to assess team performance and adapt as needed for improvement Process oriented, with excellent facilitator and communication capabilities. Good understanding of the technical aspects of all building systems. Able to take best practices / procedures and adapt those to stakeholder specific needs. Ability to build consensus and direct teams to positive outcomes. Understands design, construction, operations and legal perspective of design. Excellent research capabilities. Enjoys ongoing learning and training others. Team builder. McCarthy is proud to be an equal opportunity and affirmative action employer regardless of race, color, gender, age, sexual orientation, gender identity, religious beliefs, marital status, genetic information, national origin, disability or protected veteran status. PI118043122

McCarthy Building Companies, Inc. Position Summary: Key Responsibilities & Qualifications Field Innovation Specialist Position Description McCarthy Building Companies, Inc. is the oldest privately held national construction company in the country. We are a 100% employee- owned top 10 ENR company with the goal to be the best builder in America. Unlike many firms of our size, we are true builders; a fact which our clients appreciate since they continually come to us with their most complex building challenges. We provide general contracting, construction management, design-build and self-perform service nationwide. The firm has full-service offices in Atlanta, Dallas, Houston, Phoenix, Las Vegas, St. Louis, San Diego, Newport Beach, San Francisco and Sacramento and has built in nearly every state with projects ranging in size from $1 million to $1 billion. Position Summary: The Innovation Field Specialist will bring deep, hands-on field knowledge and experience to McCarthy's Innovation Team having led complex and innovative projects safely from startup through close-out. This individual is responsible for supporting McCarthy project s nationwide by providing expertise and facilitation for prefabrication and other field-related innovation activities in close partnership with Project teams . The ideal candidate is a technology - forward professional motivated to improve all aspects of the job by fostering innovation in partnership with field teams. This role will work closely with site superintendents and other field -team members to facilitate problem-solving sessions , drive innovation initiatives, document successes (or failures) , and actively looks to build relationships and share knowledge across McCarthy jobsites. This position can be based out of any of our office locations Key Responsibilities : Become an advocate for innovation on the job site across McCarthy and an expert in field-related innovation opportunities. Research and facilitate evaluation of prefabrication vendors or other technology to ensure product quality and approach meet McCarthy quality standards, project requirements, and are applicable for field application . Advise preconstruction teams toward effective design , s hop d rawing , and procurement processes - particularly those related to prefabricated items. Qualifications : 7 y ears minimum of applicable field leadership experience or a degree in a related field and 5 or more years of field experience . Experience with relevant large-scale commercial , healthcare, education or industrial projects Extensive experience directing and coordinating trades . Working understanding of BIM processes and /or 3D modelling software (Navisworks, Assemble, Sketchup, and/or other) Deep understanding of LEAN principles . Strong working relationships with subcontractors, architect and owners. Knowledge of construction principles/practices required . Self-perform construction management experience highly preferred . Previous experience working in a n (assistant) superintendent or project management (or similar) role with a history of successful project completion s . Excellent organizationa l , problem solving, and communication skills . Role will require travel to jobsites across McCarthy . Characteristics : Able to assess team performance and adapt as needed for improvement Process oriented, with strong facilitator and communication capabilities. Excellent understanding of the technical aspects of all building systems. Able to take best practices / procedures and adapt those to stakeholder specific needs. Ability to build consensus and direct teams to positive outcomes. Understands design, construction, operations and legal perspective of operations . Enjoys ongoing learning and training others. Team builder. McCarthy is proud to be an equal opportunity and affirmative action employer regardless of race, color, gender, age, sexual orientation, gender identity, religious beliefs, marital status, genetic information, national origin, disability or protected veteran status. PI118043182

McCarthy Building Companies, Inc. Position Summary: Key Responsibilities & Qualifications Job Title: National Quality Manager Reports To: Vice President, Quality and Sustainability Location: Newport Beach, CA The National Quality Manager is to support the VP Quality and Sustainability in executing McCarthy's Quality Program, with specific focus on driving knowledge use in the company, coordinate sustainability and manag ing quality data analytics . Key Responsibilities Drive knowledge use throughout the company to strengthen the links between knowledge sharing and the core processes to facilitate seamless exchange of information. Expand Communities of Practice through connecting peer groups in-person and virtually. Coordinate Sustainability Projects, maintaining project lists, developing case studies and connecting team members across projects. Develop and manage data analytics for the quality programs, working with the Corporate Business Intelligence group. Support implementing the Quality Program on high risk projects, focusing on core programs (building enclosure, concrete, flooring and structural steel). Work with Quality Team on process improvement, training, and Quality Program implementation. Demonstrated critical thinking abilities applied on complex problems. Ability to understand and optimize processes at project, department and company levels. Strong communications skills (written and verbal) and the ability to interface with all levels in the organization. Qualifications Design and/or Construction Experience - 5-8 years preferred. Ability to travel nationwide is required. Undergraduate degree from an architectural/engineering program is required. Mastersdegree in Sustainability is preferred. Data analytics experience with PowerBIor similar tools. Direct responsibility for accomplishing change management on a variety of activities. Sustainability accreditation and project experience. Strong communications skills and the ability to interface with all levels in the organization. McCarthy Building Companies, Inc. is the oldest privately held national construction company in the country. We are a 100% employee-owned top 10 ENR company with the goal of being the best builder in America. Unlike many firms of our size, we are true builders; a fact which our clients appreciate since they continually come to us with their most complex building challenges. We provide general contracting, construction management, design-build and self-perform service nationwide. The firm has full-service offices in Atlanta, Dallas, Houston, Phoenix, Las Vegas, St. Louis, San Diego, Newport Beach, San Francisco and Sacramento and has built in nearly every state with projects ranging in size from $1 million to $1 billion. McCarthy is proud to be an equal opportunity and affirmative action employer regardless of race, color, gender, age, sexual orientation, gender identity, religious beliefs, marital status, genetic information, national origin, disability or protected veteran status. PI118010874

About the Instructor (Tutor) Position : We are looking for energetic, positive individuals to work as Instructors (Tutors) in a Lindamood-Bell® Learning Center. We teach students of all ages to read and comprehend to their potential, including those with a previous diagnosis such as dyslexia or an autism spectrum disorder. These positions are seasonal. Paid training in the programs used by Lindamood-Bell is provided. Required hours during the training are generally 8 hours a day, Monday through Friday, for two weeks. Following the training, as a seasonal employee your hours will vary week-to-week according to the instructional needs of the Center. Lindamood-Bell instruction is implemented by Instructors we call Clinicians, and Learning Center instructional leaders utilizing our co-founders' research-validated programs. Clinicians work with students one-to-one and/or in a small group settings, implementing lesson plans that follow Lindamood-Bell programs for reading, language comprehension, and math. They also might facilitate curriculum for students enrolled in our private school, Lindamood-Bell Academy. Clinicians work with students in-person and online. Lindamood-Bell Instructors: Employ a Socratic questioning method to help students develop their language and literacy skills Implement positive-reinforcement strategies that maximize learning, in a cheerful and authentic manner Have excellent reading, spelling, and comprehension skills Are proficient with basic computer skills and are able to type notes about student performance while leading engaging sessions Have a passion for helping others reach their potential Responsibilities: Provide one-to-one and/or small group instruction, in-person or online, based upon each client's learning needs Work with Center Director or Center Manager, Associate Center Director, and Consultants to implement client plans Facilitate use of curriculum provided for Lindamood-Bell Academy students Interact positively and professionally with clients and staff to provide a safe and positive learning environment Benefits: We believe in the importance of investing in our employees so every member of our Star Cast can succeed to his or her potential. We provide our eligible Star Cast members traditional benefit packages, discounts, and additional perks. Eligibility varies with employment level, location, and may be subject to additional terms and conditions. If you become part of our Star Cast, here are possible benefits for which you will be eligible: Employees in some states may be eligible for sick pay. Employees who meet specific criteria may also be eligible for a 401(k). Company-wide discounts on many services and products including, Apple products, cell phones, and auto rental deals. About Us : Lindamood-Bell is an internationally recognized leader in the research and remediation of learning difficulties. Our Learning Centers are located across the United States, as well as in Australia, Canada, Singapore, and the United Kingdom. We provide professional development to educators around the world. Over the years we have partnered with institutions including the University of Washington, the University of Alabama at Birmingham, MIT, Wake Forest University, and Georgetown University, to allow for independent analysis of our instruction. Our work has been recognized by the U.S. Department of Education and has been reviewed in scientific journals such as Nature, Neuron , and NeuroImage . Reporting on our success has appeared in Newsweek , US News , and World Report, CNN , BBC and PBS , among others. For more information, we invite you to visit our website at LindamoodBell.com. Lindamood-Bell is an Equal Opportunity Employer. Lindamood-Bell Learning Processes follows applicable requirements regarding applicants and criminal histories. Required Skills: Please see above. Required Experience: Please see above. Instructor, Educator, Teach, Teacher, Tutor, Tutoring, Education, Training, Learning, Clinician PI117758602

Location: US-CA-Newport Beach ID: 2019-16116 # of Openings: 2 Category: Operations Store Number: 1014 Doing Business As: Benihana Newport Beach Business Unit: Benihana National Corp. Position Type: Part-Time Overview Responsible for preparing side and sushi items for our guests in accordance with Benihana's portioning, recipe and service guidelines. Primarily works in front of guests while preparing foods at the sushi bar. Monitors and ensures the portioning of foods prepared at the sushi bar and maintains the cleanliness and sanitation of the sushi bar and equipment. Responsibilities In accordance with Benihana's service and cooking procedures: Greets and welcomes guests upon arrival to the sushi lounge area. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, and fryers). Responds promptly and courteously to guest requests and provides guests with information about Benihana foods. Ensures guests are satisfied with food quality and service. Performs shift opening and closing duties as assigned by manager on duty (MOD) such as cleaning the neta cases, cutting boards, fryers, grills and floors. Is knowledgeable about and complies with the Company's standards on food portioning, cooking methods, quality standards, kitchen recipes, policies and procedures. Maintains kitchen, cooking areas, sushi counters, neta cases, kitchen equipment, knives and food storage areas clean, sanitary and organized. Reports any kitchen/sushi equipment or maintenance issues to the manager on duty (MOD). Prepares foods in accordance with the Company's portions standards and recipe specifications prior to cooking, including battering, breading, seasoning and/or marinating foods. Properly handles ready to eat food that is served raw. Adheres to the Company's guidelines on proper food presentation and garnishes for all dishes. Handles, stores, labels, and rotates foods properly and in accordance with public health safety, state and local laws. Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room, sushi lounge and bar. Adheres to Company guidelines on alcoholic beverage service. Presents a clean and neat appearance and uses a courteous manner with all guests. Immediately notifies MOD when guests are not satisfied with their experience or if an accident occurs. Participates and joins restaurant staff in ensuring guest special occasion celebrations are memorable. Upon request or at the direction of the company, may be asked to photograph and/or be photographed with guests. Performs other duties as assigned by a supervisor. Qualifications Must successfully pass Benihana's sushi chef training program Previous experience as sushi chef highly desirable Competencies, Knowledge and Skills: Customer Service: Must possess excellent customer service skills. Ability to maintain a high degree of professionalism when interacting with guests and dealing with guest complaints. Ability to monitor and anticipate guests' needs and respond accordingly in an effort to maintain a positive and enjoyable Benihana dining experience. Ability to entertain and perform in front of guests is strongly desired. Communication: Must possess excellent verbal and nonverbal communication skills. Must be able to communicate and understand guests' and colleagues' instructions, read and understand written directives, and be able to clearly communicate if s/he requires further direction. Must be able to interpret nonverbal cues in an effort to identify and correct potential problems. Must be able to clearly speak in English. Interpersonal Relationships : Ability to adapt and interact with a diverse group of people. Ability to maintain a professional and courteous demeanor during stressful and/or busy times. Must be able to work as part of a team and recognize the importance of each team member's role in the guest dining experience. Physical Demands : Must be able to perform a variety of physical activities including, but not limited to, standing for long periods of time, climbing, walking, bending, reaching, and lifting up to 55 lbs. Ability to carry and lift cookware (pots, pans, etc.) containing hot or cool foods and liquids. Food Knowledge, Preparation, Production and Safety : Ability to prepare food for consumption with background knowledge of proper techniques and equipment to be used. Must be able to clearly explain how food is prepared, cooked, and served to guests. Knowledge of industry standards on food storage and handling techniques is highly desirable. Where applicable, holds a state and/or local food handlers card. Knowledge of hibachi and beverages is a plus. Problem Solving and Conflict Management : Must exercise sound judgment and possess good problem solving skills. Must have the ability to recognize and resolve problems in an appropriate manner. Shift Flexibility: Must be able to work different shifts, include holidays, nights and weekends. Must be able to work overtime as required. #BH #JT Not ready to apply? Join our Talent Network! Text "Benihana" to 51893. PI117491675

Location: US-CA-Newport Beach ID: 2019-14668 # of Openings: 4 Category: Operations Store Number: 1014 Doing Business As: Benihana Newport Beach Business Unit: Benihana National Corp. Position Type: Part-Time Overview This is an entry-level food service position that is responsible for maintaining a high level of cleanliness in the kitchen . Responsible for food preparation and prep area maintenance. Responsible for maintaining all assigned areas organized, sanitary and clean. Responsible for utility and/or maintenance duties as assigned. Responsibilities In accordance with Benihana's service and cooking procedures: Performs daily routine cleaning tasks throughout the back of the house as directed by supervisor. Sets up and breaks down the prep area and kitchen line daily. Checks equipment to ensure it is operating correctly; promptly reports any issues to management. Follows opening and closing duties and responsibilities as directed by supervisor. Checks the walk in, storage area, and refrigerators for proper storage and temperatures for food maintenance. Maintains the cleanliness and sanitation of the kitchen area. Prepares a variety of food items for cooking. This involves washing, peeling, and/or cutting food items, including fruits, vegetables, meats and fish. Identifies and communicates to Head Kitchen Chef any food items that may have expired and/or have not been prepared correctly so that the items may be disposed of and recorded correctly. Retrieves food items from the fridge or freezer. Stores food in containers, the fridge or freezer. Weighs or measures ingredients, refills kitchen bottles, shakers or storage as required. Stacks and stores food supplies, equipment, or other utensils in the kitchen. Assists dishwasher when needed. Performs other duties as assigned by a supervisor Qualifications • Basic food preparation knowledge required. • Previous experience in food preparation preferred but not required. • Previous experience working in a restaurant, catering business or hotel kitchen highly desirable. M Mu Must be 18 years of age or older • High School diploma or GED preferred. • Must be eligible to work in the United States. #JT Not ready to apply? Join our Talent Network! Text "Benihana" to 51893. PI117491584

Location: US-CA-Newport Beach ID: 2019-14666 # of Openings: 3 Category: Operations Store Number: 1014 Doing Business As: Benihana Newport Beach Business Unit: Benihana National Corp. Position Type: Part-Time Overview This is an entry-level food service position that is responsible for washing and cleaning tableware, pots, pans and cooking equipment. Responsible for all utility and/or maintenance duties in the restaurant as assigned. Responsibilities In accordance with Benihana's service and cooking procedures: • Loads, runs and unloads the dish machine. • Keeps the dish machine clean and reports any functional or mechanical problems immediately. • Monitors dish machine water temperature to ensure sanitary wash cycle. • Washes and stores all tableware and kitchenware. • Keeps dish room clean and organized. • Maintains adequate levels of clean tableware for dining room and kitchen. • Bags and haul dish room trash to dumpster at designed times. • Handles tableware carefully to prevent breakage and loss. • Maintains adequate levels of dish detergents and cleaning supplies in accordance with SDS.. • Cleans food preparation and production areas as required. • Fills in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or kitchen chef. • Performs other duties as assigned by a supervisor Qualifications • Basic food preparation knowledge preferred. • Previous experience in food preparation preferred but not required. • Previous experience working in a restaurant, catering business or hotel kitchen highly desirable. • High School diploma or GED preferred. • Must be 18 years of age or older. • Must be eligible to work in the United States. #JT Not ready to apply? Join our Talent Network! Text "Benihana" to 51893. PI117491586

Location: US-CA-Newport Beach ID: 2019-14671 # of Openings: 5 Category: Operations Store Number: 1014 Doing Business As: Benihana Newport Beach Business Unit: Benihana National Corp. Position Type: Part-Time Overview Responsible for assisting the sushi chef in the preparation and production of sushi items for our guests in accordance with Benihana food preparations and service guidelines. Works in front of guests while preparing foods at the sushi bar and ensuring a fun and inviting experience. Maintains the cleanliness and sanitation of the sushi bar and equipment. Responsibilities In accordance with Benihana's service and cooking procedures: Cleans and maintains sushi bar and equipment in safe and sanitary conditions. Prepares sushi items and sides to include cooking of rice, preparation of vegetables, and cleaning of fish. Approximately 50% of time this function is performed in front of guests. Performs shift opening and closing duties as assigned to include cleaning the neta cases, cutting boards, fryers, grills, equipment and floors. Is knowledgeable about and complies with the Company's standards on food portioning, cooking methods, quality standards, kitchen recipes, policies and procedures. Maintains kitchen, cooking areas, sushi counters, kitchen equipment and food storage areas clean, sanitary and organized. Reports any kitchen/sushi equipment or maintenance issues to the manager on duty (MOD) and head sushi chef. Properly handles ready to eat food that is served raw. Handles, stores, labels, and rotates foods properly and in accordance with public health safety, state and local laws. Follows Everclean Best Practices for food handling and storage. Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food. Presents a clean and neat appearance and uses a courteous manner with all guests. Immediately notifies MOD when guests are not satisfied with their experience or if an accident occurs. Performs other duties as assigned by a supervisor Qualifications Experience and Education: Sushi Helper C - Successful performance of the duties listed under Specific Job Duties, in addition: Knowledge of basic sushi roll preparation and presentation Approved food handling training as required by local and state laws Sushi Helper B - Successful performance of all Sushi Helper C responsibilities, in addition: Knowledge of all rolls and rice portion control Ability to prepare and make piece sushi and rolls Experience with proper fish cleaning techniques Sushi Helper A - Successful performance of all Sushi Helper B responsibilities, in addition: Knowledge of fish fileting techniques Knowledge of special rolls and sashimi preparation & presentation Shift Flexibility: Must be able to work different shifts, include holidays, nights and weekends. Must be able to work overtime as required. Food Knowledge, Preparation, Production and Safety : Ability to prepare food for consumption with background knowledge of proper techniques and equipment to be used. Must be able to clearly explain how food is prepared, cooked, and served to guests. Knowledge of industry standards on food storage and handling techniques is highly desirable. Knowledge of hibachi and beverages is a plus. #JT Not ready to apply? Join our Talent Network! Text "Benihana" to 51893. PI117491603

Location: US-CA-Newport Beach ID: 2019-14665 # of Openings: 4 Category: Operations Store Number: 1014 Doing Business As: Benihana Newport Beach Business Unit: Benihana National Corp. Position Type: Full-Time Overview Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are being cooked and maintains the kitchen areas and hibachi tables clean and sanitized. Prepares and sets up food for cooking and side orders. Responsibilities In In accordance with Benihana's service and cooking procedures: Greets and welcomes guests within 15 minutes of their Teppan order(s). Performs a cooking show for assigned tables ensuring his/her interaction with guests is appropriate and non-offensive Readily provides guests with information about Benihana foods as they are being cooked or upon guest inquiries Responds promptly and courteously to guest requests Asks guests for cooking preference, as applicable, and follows guest instructions Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers) Performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and floors Maintains kitchen, Teppan cooking areas, kitchen equipment and food storage areas clean, sanitary and organized. Reports any kitchen equipment or maintenance issues to the chief chef or manager on duty (MOD) Is knowledgeable about and complies with the Company's standards on food portioning, cooking methods, quality standards, recipes, storyboards, service cycle, policies and procedures Prepares foods in accordance with the Company's portions standards and recipe specifications prior to cooking, including battering, breading, seasoning and/or marinating foods Adheres to the Company's guidelines on proper food presentation and garnishes for all dishes. Handles, stores, labels, and rotates foods properly and in accordance with public health safety, state and local laws. Understands and follows FIFO method for food handling Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room Adheres to Company guidelines on alcoholic beverage service Presents a clean and neat appearance and uses a courteous manner with all guests Immediately notifies MOD when guests are not satisfied with their experience or if an accident occurs Participates and joins restaurant staff in ensuring guest special occasion celebrations are memorable. Upon request or at the direction of the company, may be asked to photograph and/or be photographed with guests Performs other duties as assigned by a supervisor Qualifications Must be able to successfully pass Benihana chef training program Previous experience as chef or cook highly desirable Competencies, Knowledge and Skills: Customer Service: Must possess excellent customer service skills. Ability to maintain a high degree of professionalism when interacting with guests and dealing with guest complaints. Ability to monitor and anticipate guests' needs and respond accordingly in an effort to maintain a positive and enjoyable Benihana dining experience. Ability to entertain and perform in front of guests is strongly desired. Communication: Must possess excellent verbal and nonverbal communication skills. Must be able to communicate and understand guests' and colleagues' instructions, read and understand written directives, and be able to clearly communicate if s/he requires further direction. Must be able to interpret nonverbal cues in an effort to identify and correct potential problems. Must be able to clearly speak in English. Interpersonal Relationships : Ability to adapt and interact with a diverse group of people. Ability to maintain a professional and courteous demeanor during stressful and/or busy times. Must be able to work as part of a team and recognize the importance of each team member's role in the guest dining experience. Physical Demands : Must be able to perform a variety of physical activities including, but not limited to, standing for long periods of time, climbing, walking, bending, reaching, and lifting up to 55 lbs. Ability to carry and lift cookware (pots, pans, etc.) containing hot or cool foods and liquids. Must possess the manual dexterity to use cooking tools properly and while performing cooking shows. Must be able to handle smoke and heat from grill. Food Knowledge, Preparation, Production and Safety : Ability to prepare food for consumption with background knowledge of proper techniques and equipment to be used. Must be able to clearly explain how food is prepared, cooked, and served to guests. Knowledge of industry standards on food storage and handling techniques is highly desirable. Knowledge of sushi and beverages is a plus.Where applicable, holds a state and/or local food handlers card. Problem Solving and Conflict Management : Must exercise sound judgment and possess good problem solving skills. Must have the ability to recognize and resolve problems in an appropriate manner. Shift Flexibility: Must be able to work different shifts, include holidays, nights and weekends. Must be able to work overtime as required. #BH #JT Not ready to apply? Join our Talent Network! Text "Benihana" to 51893. PI117491605

Join our team as a Preschool Photographer! Part-time positions available. As a Photographer, you: Have the opportunity to capture several hundred smiles every week! Use a complete mobile studio and professional photography equipment ! Enjoy traveling to assigned Picture Day locations in the comfort of your own vehicle! Participate in training to increase your photography skills and experience! Will start your work day early and end about the same time as the average school day. Have summers off , between spring and fall season Picture Days! Our Preschool Photographers Enjoy Competitive hourly wage Paid drive-time Seasonal schedule flexibility (with summers off) Comprehensive paid training Requirements/Qualifications Eager to learn and deliver excellent customer service skills High School diploma or GED, strongly preferred Ability to work early morning hours Reliable, insured vehicle and valid U.S. driver's license Apply today! Lifetouch, a Shutterfly Inc. Company is an Equal Opportunity Employer. Employment with Lifetouch is contingent upon satisfactory results of a criminal background and driving record check. PI117123882