8 jobs found in Longview

Oregon Health & Science University Oregon Health & Science University values a diverse and culturally competent workforce. We are proud of our commitment to being an equal opportunity, affirmative action organization that does not discriminate against applicants on the basis of any protected class status, including disability status and protected veteran status. Individuals with diverse backgrounds and those who promote diversity and a culture of inclusion are encouraged to apply. To request reasonable accommodation contact the Affirmative Action and Equal Opportunity Department at 503-494-5148 or aaeo@ohsu.edu. Location: US-WA-Longview Req ID: 2019-2494 Position Category: Faculty/Provider Position Type: Regular Full-Time Job Type: Faculty Department: Casey Eye Institute - Longview, Washington Salary Range: Commensurate with experience Schedule: Monday to Friday Hours: 8:30am to 5:00pm HR Mission: School of Medicine Department Overview The Oregon Health & Science University (OHSU) Casey Eye Institute is recruiting a full-time Comprehensive Ophthalmologist for its affiliated clinics located in Longview, Washington. OHSU is a leading health and research university that strives for excellence in patient care, education, research and community service. This position will be part of the OHSU Casey Eye Institute, which is a highly regarded department including 56 ophthalmologists, 7 optometrists, and numerous basic science faculty. Other subspecialty services include cornea, retina, glaucoma, oculoplastics, pediatric ophthalmology, ophthalmic pathology, oncology, uveitis and ocular immunology, low vision, and ophthalmic genetics. Our training programs include strong residency education with 15 residents, and 9 clinical fellows. This position will have a strong clinical emphasis with an established referral base and active surgical load, and will also hold an academic OHSU appointment. The ideal candidate must be board certified or board eligible. Washington and Oregon state medical licensure is required. A competitive benefit package will be offered. Longview is a beautiful community about one hour from Portland, Oregon. It is near the Oregon coast, Mount St. Helens, and several state and national parks. Longview has been listed by Forbes as one of the prettiest cities in the United States, and there are year-round recreational opportunities such as hiking, biking, camping, kayaking, and skiing Function/Duties of Position The duties of this position include: Providing comprehensive clinical care to General Ophthalmology patients of the Astoria ophthalmology satellite clinic; engaging in public service through consultative activities with non-university groups as approved by Department Chair; providing staffing to residents seeing patients; and teaching residents and house staff about diseases and other ophthalmology issues. Required Qualifications Education and Experience: Requires a current, valid MD license and completion of an accredited residency program. Must be board certified or eligible by the American Board of Ophthalmology. Knowledge and Skills: Strong clinical and patient assessment skills. Detail oriented and meticulous in all aspects of work. Requires excellent organizational skills and strong communication and patient relations skills. Strong interpersonal skills and the ability to interact well with employees at all levels of the organization is essential. Demonstrated innovation, initiative, and creative problem-solving skills are imperative. Must be pro-active and detail oriented. Ability to work well independently and multi-task is critical. Ability to plan and organize technical work and to adapt to a changing work environment is critical. Must be able to assess and develop work tasks and systems in order to optimize clinic performance. All are welcome PI115299663

United States Bakery All qualified applicants will receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity, religion, national origin, disability, veteran status, age, marital status, pregnancy, genetic information, or other legally protected status. US Bakery requests priority referrals of Protected Veterans for this job opening, and all other externally posted company employment opportunities. Overview Requisition Number: 10201 Date Posted: 11/5/2019 Location: Longview Address: 947 3rd Avenue City: Longview State: WA Category: Sales & Sales Support Description LOCATION: SUMMARY: Franz Family Bakeries is looking for an enthusiastic and capable individual to be responsible for managing a group of Route Sales Representatives in the distribution and merchandising of our products. Supervisors act as adviser, trainer and administrator of company policies and procedures. Emphasis is on service to our customers. DUTIES: Manage a group of Route Sales Representatives Assume complete responsibility for obtaining profitable sales in the assigned area as established by the Sales Manager Establish with each Route Sales Rep. the specific objectives for their area of responsibility. Provide feedback to route salesmen on acceptable standards of performance. Capability to perform all duties required of a Route Sales Rep. and run a route as necessary to provide customer service, relief and/or training. Maintain, by personal contact, a positive working relationship with all key accounts. Assist each route supervised with order control for maximum sales and minimum returns. Adherence to company policies. Support and adherence to Franz Core Values Additional duties and/or responsibilities as assigned Minimum Requirements Must have a proven safe work history Must have an excellent driving record Route sales experience Superior communication skills - both verbal and written Leadership Skills (i.e. excellent customer service, interpersonal skills and problem solving ability) Computer Skills - Windows Office, Outlook, Excel. Teamsters union position EEO/AA PI115227520

GATX Operations Management | Longview, Texas Description GATX : Who are we? We are known worldwide as a leader in leasing tr ansportation assets and control one of the largest railcar flee ts in the world. The key to our long-term growth and success is attracting and retaining the most talented people from around the world. We seek individuals who are creative, intuitive, driven, intellectually curious and eager to join a dynamic organization where high-quality work, collaboration and dedication are deeply woven into the corporate culture. How will you make an impact ? The New Railcar Inspector ("NRI") is responsible for the monitoring of manufacturing and Quality Assurance processes throughout all phases of railcar production, as well as, final inspections of tank cars, freight cars and related components at railcar suppliers' facilities to ensure GATX order specifi cations are adhered to and met. GATX, one of the largest railcar leasing companies in the world takes delivery of up to 4,000 new railcars per year and the "NRI's" efforts are intended to maximize GATX's procured railcar quality, value, and reliability while ensuring satisfactory railcar performance for our customers and minimizing future maintenance events and costs for GATX. This person will be a technical liaison and advocate on behalf of GATX at railcar manufacturing locations. What are your key activities? Perform in process inspections through all phases of manufacturing and final inspections of railcars. This includes inspecting related components at and before release of railcars from suppliers' facilities to assure quality workmanship and that GATX build order requirements are properly maintained. This person will accept railcars on behalf of GATX for final shipment. Document supplier performance and defects as needed for ongoing data analysis by the New Car Supply group. Actively meet and participate with railcar supplier's Plant Management and Quality Assurance personnel to assure adherence to building specifications and that they are maintained . Insure production/quality documents are up to date , accurate and in use. Coordinate with GATX's Manager, New Car Supply for departmental resource assignments. Subsequently coordinate with railcar supplier regarding scheduling of onsite inspection/monitoring activities and make travel arrangements as required. When assigned, facilitate customer representative visits at railcar manufacturing locations to ensure that GATX is represented throughout the visit and inspection results are shared with all interested parties. Support the department as needed with meetings, warranty issues, defect investigations, and quality improvement as required. Observe safe work practices in a heavy industry working environment in compliance with GATX and railcar suppliers' manufacturing plant safety policies. What is required of you? Minimum High School Diploma or equivalent Minimum of 5 years railcar experience Weld Inspection Experience, AWS CWI (preferred) Knowledge of GATX, industry, and regulatory requirements (highly preferred) Current passport or ability to obtain passport required What are we looking for ? Read/interpret documents such as specifications, blueprints/drawings, and industry regulations Mechanical aptitude Communication Skills Interpersonal skills Computer/Technology Skills Planning and Organizing Ability to achieve results Effective Leadership Other things to note: Inspection - Visual evaluation and dimensional measurement, as required, including use of inspection equipment (weld gauges, mil gauges, etc.) Physical activity - Walking throughout railcar manufacturing facilities indoors and outdoors within heavy industry environment including inherent trip/fall hazards. Climbing on, under, and into railcars both during and after construction. Standing or kneeling for prolonged periods. Ideally, the "NRI" will reside within commuting distance of railcar manufacturing in the Longview TX area or Paragould AR area to perform daily job responsibilities. From this location additional travel will be required as needed in the continental USA (TX, AR, AL, OR) and in Mexico or Canada. Must be able to accommodate 50% overnight travel. GATX embraces diversity and we are proud to be an Equa l Opportunity Employer. We are committed to building a team that represents a variety of backgrounds, perspectives, and skills. Follow us on LinkedIn! PI114995243

Description: The Team Member is a business partner responsible for fulfilling the purpose of Whataburger by promptly ensuring each customers experience meets or exceeds expectations. The Team Member fulfills these expectations by guaranteeing each customer a hot, freshly-prepared product, of the highest quality ingredients; made to order and promptly served in a comfortable, clean, friendly restaurant. To begin the path for career success at Whataburger. Team members will participate in a skills development program and will be required to achieve certification in specific stations associated with the position. .Requirements: • Ensures all products are prepared according to quality standards, as ordered, and delivered to the customer within Whataburger service time standards, with a no excuses mentality. • Supports food production through the preparation and stocking of various food items as directed by a member of management. • Promotes excellence in customer relations to the rest of the team. • Accurately reports all hours worked during a shift or week according to Company policy. • Performs maintenance tasks as scheduled, or assigned. • Actively participates in all current sales promotions/marketing events during work time. • Operates all designated food production or customer service stations, as directed. • • Achieves certification at the specific stations associated with a position. • Accurately states all Whataburger menu items, product ingredients, and when these items are available for sale to our customers. • Stocks the drink, fry, and dining room stations and grill area to assure continuous service is maintained. • Demonstrates knowledge of proper storage procedures upon delivery of all produce items. Practices First-In/First Out (FIFO). • Establishes and maintains effective working relationships, emphasizing restaurant operations functions within the company and its capacity to serve as a productive team member. • Supports customer service by stocking stations with an appropriate amount of items to assure continuous service. EDUCATION: • High school diploma/GED or equivalent work experience EXPERIENCE: • 0-6 months experience in general industry • Demonstrated ability to communicate and maintain an effective working relationship with management and co-workers • Demonstrated ability to work in a team environment KNOWLEDGE, SKILLS, AND ABILITIES: • Some knowledge of the organization and its functions • Some knowledge of working practices, procedures and techniques PROFESSIONAL CERTIFICATION: • Food Safety Certification (may vary based on city, county and state requirements) WORKING CONDITIONS/TRAVEL REQUIREMENTS: Non-Exempt: • Employee and Company will mutually agree on their availability based on needs of restaurants • Working conditions exist to satisfactorily fulfill job responsibilities • Must be able to work overtime occasionally PHYSICAL: • Must be able to lift up to 35 lbs • Must have the ability to stand during entire shift • Ability to reach, bend, stoop, lift, shake, stir, pour, carry and push • Ability to read (Orders on tickets, Menu Board, receipts, etc.) • Frequent contact/immersion of hands in water, cleaning and sanitation solutions, meat products, poultry products, seafood and produce items • Frequent washing of hands PI114677722

Description: The Team Member is a business partner responsible for fulfilling the purpose of Whataburger by promptly ensuring each customers experience meets or exceeds expectations. The Team Member fulfills these expectations by guaranteeing each customer a hot, freshly-prepared product, of the highest quality ingredients; made to order and promptly served in a comfortable, clean, friendly restaurant. To begin the path for career success at Whataburger. Team members will participate in a skills development program and will be required to achieve certification in specific stations associated with the position. .Requirements: • Ensures all products are prepared according to quality standards, as ordered, and delivered to the customer within Whataburger service time standards, with a no excuses mentality. • Supports food production through the preparation and stocking of various food items as directed by a member of management. • Promotes excellence in customer relations to the rest of the team. • Accurately reports all hours worked during a shift or week according to Company policy. • Performs maintenance tasks as scheduled, or assigned. • Actively participates in all current sales promotions/marketing events during work time. • Operates all designated food production or customer service stations, as directed. • • Achieves certification at the specific stations associated with a position. • Accurately states all Whataburger menu items, product ingredients, and when these items are available for sale to our customers. • Stocks the drink, fry, and dining room stations and grill area to assure continuous service is maintained. • Demonstrates knowledge of proper storage procedures upon delivery of all produce items. Practices First-In/First Out (FIFO). • Establishes and maintains effective working relationships, emphasizing restaurant operations functions within the company and its capacity to serve as a productive team member. • Supports customer service by stocking stations with an appropriate amount of items to assure continuous service. EDUCATION: • High school diploma/GED or equivalent work experience EXPERIENCE: • 0-6 months experience in general industry • Demonstrated ability to communicate and maintain an effective working relationship with management and co-workers • Demonstrated ability to work in a team environment KNOWLEDGE, SKILLS, AND ABILITIES: • Some knowledge of the organization and its functions • Some knowledge of working practices, procedures and techniques PROFESSIONAL CERTIFICATION: • Food Safety Certification (may vary based on city, county and state requirements) WORKING CONDITIONS/TRAVEL REQUIREMENTS: Non-Exempt: • Employee and Company will mutually agree on their availability based on needs of restaurants • Working conditions exist to satisfactorily fulfill job responsibilities • Must be able to work overtime occasionally PHYSICAL: • Must be able to lift up to 35 lbs • Must have the ability to stand during entire shift • Ability to reach, bend, stoop, lift, shake, stir, pour, carry and push • Ability to read (Orders on tickets, Menu Board, receipts, etc.) • Frequent contact/immersion of hands in water, cleaning and sanitation solutions, meat products, poultry products, seafood and produce items • Frequent washing of hands PI114677717

Description: The Team Member is a business partner responsible for fulfilling the purpose of Whataburger by promptly ensuring each customers experience meets or exceeds expectations. The Team Member fulfills these expectations by guaranteeing each customer a hot, freshly-prepared product, of the highest quality ingredients; made to order and promptly served in a comfortable, clean, friendly restaurant. To begin the path for career success at Whataburger. Team members will participate in a skills development program and will be required to achieve certification in specific stations associated with the position. .Requirements: • Ensures all products are prepared according to quality standards, as ordered, and delivered to the customer within Whataburger service time standards, with a no excuses mentality. • Supports food production through the preparation and stocking of various food items as directed by a member of management. • Promotes excellence in customer relations to the rest of the team. • Accurately reports all hours worked during a shift or week according to Company policy. • Performs maintenance tasks as scheduled, or assigned. • Actively participates in all current sales promotions/marketing events during work time. • Operates all designated food production or customer service stations, as directed. • • Achieves certification at the specific stations associated with a position. • Accurately states all Whataburger menu items, product ingredients, and when these items are available for sale to our customers. • Stocks the drink, fry, and dining room stations and grill area to assure continuous service is maintained. • Demonstrates knowledge of proper storage procedures upon delivery of all produce items. Practices First-In/First Out (FIFO). • Establishes and maintains effective working relationships, emphasizing restaurant operations functions within the company and its capacity to serve as a productive team member. • Supports customer service by stocking stations with an appropriate amount of items to assure continuous service. EDUCATION: • High school diploma/GED or equivalent work experience EXPERIENCE: • 0-6 months experience in general industry • Demonstrated ability to communicate and maintain an effective working relationship with management and co-workers • Demonstrated ability to work in a team environment KNOWLEDGE, SKILLS, AND ABILITIES: • Some knowledge of the organization and its functions • Some knowledge of working practices, procedures and techniques PROFESSIONAL CERTIFICATION: • Food Safety Certification (may vary based on city, county and state requirements) WORKING CONDITIONS/TRAVEL REQUIREMENTS: Non-Exempt: • Employee and Company will mutually agree on their availability based on needs of restaurants • Working conditions exist to satisfactorily fulfill job responsibilities • Must be able to work overtime occasionally PHYSICAL: • Must be able to lift up to 35 lbs • Must have the ability to stand during entire shift • Ability to reach, bend, stoop, lift, shake, stir, pour, carry and push • Ability to read (Orders on tickets, Menu Board, receipts, etc.) • Frequent contact/immersion of hands in water, cleaning and sanitation solutions, meat products, poultry products, seafood and produce items • Frequent washing of hands PI114677715

Description: The Team Member is a business partner responsible for fulfilling the purpose of Whataburger by promptly ensuring each customers experience meets or exceeds expectations. The Team Member fulfills these expectations by guaranteeing each customer a hot, freshly-prepared product, of the highest quality ingredients; made to order and promptly served in a comfortable, clean, friendly restaurant. To begin the path for career success at Whataburger. Team members will participate in a skills development program and will be required to achieve certification in specific stations associated with the position. .Requirements: • Ensures all products are prepared according to quality standards, as ordered, and delivered to the customer within Whataburger service time standards, with a no excuses mentality. • Supports food production through the preparation and stocking of various food items as directed by a member of management. • Promotes excellence in customer relations to the rest of the team. • Accurately reports all hours worked during a shift or week according to Company policy. • Performs maintenance tasks as scheduled, or assigned. • Actively participates in all current sales promotions/marketing events during work time. • Operates all designated food production or customer service stations, as directed. • • Achieves certification at the specific stations associated with a position. • Accurately states all Whataburger menu items, product ingredients, and when these items are available for sale to our customers. • Stocks the drink, fry, and dining room stations and grill area to assure continuous service is maintained. • Demonstrates knowledge of proper storage procedures upon delivery of all produce items. Practices First-In/First Out (FIFO). • Establishes and maintains effective working relationships, emphasizing restaurant operations functions within the company and its capacity to serve as a productive team member. • Supports customer service by stocking stations with an appropriate amount of items to assure continuous service. EDUCATION: • High school diploma/GED or equivalent work experience EXPERIENCE: • 0-6 months experience in general industry • Demonstrated ability to communicate and maintain an effective working relationship with management and co-workers • Demonstrated ability to work in a team environment KNOWLEDGE, SKILLS, AND ABILITIES: • Some knowledge of the organization and its functions • Some knowledge of working practices, procedures and techniques PROFESSIONAL CERTIFICATION: • Food Safety Certification (may vary based on city, county and state requirements) WORKING CONDITIONS/TRAVEL REQUIREMENTS: Non-Exempt: • Employee and Company will mutually agree on their availability based on needs of restaurants • Working conditions exist to satisfactorily fulfill job responsibilities • Must be able to work overtime occasionally PHYSICAL: • Must be able to lift up to 35 lbs • Must have the ability to stand during entire shift • Ability to reach, bend, stoop, lift, shake, stir, pour, carry and push • Ability to read (Orders on tickets, Menu Board, receipts, etc.) • Frequent contact/immersion of hands in water, cleaning and sanitation solutions, meat products, poultry products, seafood and produce items • Frequent washing of hands PI114677711

Description: The Team Member is a business partner responsible for fulfilling the purpose of Whataburger by promptly ensuring each customers experience meets or exceeds expectations. The Team Member fulfills these expectations by guaranteeing each customer a hot, freshly-prepared product, of the highest quality ingredients; made to order and promptly served in a comfortable, clean, friendly restaurant. To begin the path for career success at Whataburger. Team members will participate in a skills development program and will be required to achieve certification in specific stations associated with the position. .Requirements: • Ensures all products are prepared according to quality standards, as ordered, and delivered to the customer within Whataburger service time standards, with a no excuses mentality. • Supports food production through the preparation and stocking of various food items as directed by a member of management. • Promotes excellence in customer relations to the rest of the team. • Accurately reports all hours worked during a shift or week according to Company policy. • Performs maintenance tasks as scheduled, or assigned. • Actively participates in all current sales promotions/marketing events during work time. • Operates all designated food production or customer service stations, as directed. • • Achieves certification at the specific stations associated with a position. • Accurately states all Whataburger menu items, product ingredients, and when these items are available for sale to our customers. • Stocks the drink, fry, and dining room stations and grill area to assure continuous service is maintained. • Demonstrates knowledge of proper storage procedures upon delivery of all produce items. Practices First-In/First Out (FIFO). • Establishes and maintains effective working relationships, emphasizing restaurant operations functions within the company and its capacity to serve as a productive team member. • Supports customer service by stocking stations with an appropriate amount of items to assure continuous service. EDUCATION: • High school diploma/GED or equivalent work experience EXPERIENCE: • 0-6 months experience in general industry • Demonstrated ability to communicate and maintain an effective working relationship with management and co-workers • Demonstrated ability to work in a team environment KNOWLEDGE, SKILLS, AND ABILITIES: • Some knowledge of the organization and its functions • Some knowledge of working practices, procedures and techniques PROFESSIONAL CERTIFICATION: • Food Safety Certification (may vary based on city, county and state requirements) WORKING CONDITIONS/TRAVEL REQUIREMENTS: Non-Exempt: • Employee and Company will mutually agree on their availability based on needs of restaurants • Working conditions exist to satisfactorily fulfill job responsibilities • Must be able to work overtime occasionally PHYSICAL: • Must be able to lift up to 35 lbs • Must have the ability to stand during entire shift • Ability to reach, bend, stoop, lift, shake, stir, pour, carry and push • Ability to read (Orders on tickets, Menu Board, receipts, etc.) • Frequent contact/immersion of hands in water, cleaning and sanitation solutions, meat products, poultry products, seafood and produce items • Frequent washing of hands PI114677712