United States Bakery All qualified applicants will receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity, religion, national origin, disability, veteran status, age, marital status, pregnancy, genetic information, or other legally protected status. US Bakery requests priority referrals of Protected Veterans for this job opening, and all other externally posted company employment opportunities. Overview Requisition Number: 11025 Date Posted: 3/30/2020 Location: Springfield Plant Address: 2000 Nugget Way City: Eugene State: OR Category: Warehouse Description Shipping Checker will perform shipping and receiving duties in a fast-paced manufacturing environment. Shipping Checker will pull and organize orders according to product ordered and prepare the orders for shipping. Hours will vary based upon production needs and are not guaranteed. SHIFT & HOURS: New employees will be assigned to any work day: Monday through Sunday; and any shift: Day, Swing and/or Graveyard based upon production needs. A set schedule of days and shifts will be based solely upon the union bid process. DUTIES: Will read orders and load trays of bakery product onto transport racks or pallets as per order. Physically shuttle transport racks to designated staging areas for eventual loading into transport trucks. Assist in the loading of transport trucks with transport racks. Worker must be able to constantly stand and walk on concrete or wood surfaces, including transport trailer beds. Frequent pushing and pulling of transport racks and carts is necessary. Frequent bending, stooping, twisting, kneeling, reaching, lifting, carrying is required. Repetitive use of both upper extremities for loading transport carts with bakery product trays. Frequent to constant handling and grasping of bakery product trays, transport racks, carts, etc. Additional duties and/or responsibilities as assigned. Minimum Requirements High school graduate or GED required. Previous experience in similar production line duties at a large commercial or artisan bakery is preferred. Work experience in other similar industrial, manufacturing or a production-line environment may substitute. Ability to work in a high temperature environment supporting fast paced machinery. Ability to quickly learn new job tasks and flexibility to work in different jobs as needed. Must be able to work any day, including holidays, or any shift. Must have reliable attendance to meet employer's attendance standards for 24/7 production facility. Adherence to company core values. EEO/AA PI119439554
Apr 01, 2020
United States Bakery All qualified applicants will receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity, religion, national origin, disability, veteran status, age, marital status, pregnancy, genetic information, or other legally protected status. US Bakery requests priority referrals of Protected Veterans for this job opening, and all other externally posted company employment opportunities. Overview Requisition Number: 11025 Date Posted: 3/30/2020 Location: Springfield Plant Address: 2000 Nugget Way City: Eugene State: OR Category: Warehouse Description Shipping Checker will perform shipping and receiving duties in a fast-paced manufacturing environment. Shipping Checker will pull and organize orders according to product ordered and prepare the orders for shipping. Hours will vary based upon production needs and are not guaranteed. SHIFT & HOURS: New employees will be assigned to any work day: Monday through Sunday; and any shift: Day, Swing and/or Graveyard based upon production needs. A set schedule of days and shifts will be based solely upon the union bid process. DUTIES: Will read orders and load trays of bakery product onto transport racks or pallets as per order. Physically shuttle transport racks to designated staging areas for eventual loading into transport trucks. Assist in the loading of transport trucks with transport racks. Worker must be able to constantly stand and walk on concrete or wood surfaces, including transport trailer beds. Frequent pushing and pulling of transport racks and carts is necessary. Frequent bending, stooping, twisting, kneeling, reaching, lifting, carrying is required. Repetitive use of both upper extremities for loading transport carts with bakery product trays. Frequent to constant handling and grasping of bakery product trays, transport racks, carts, etc. Additional duties and/or responsibilities as assigned. Minimum Requirements High school graduate or GED required. Previous experience in similar production line duties at a large commercial or artisan bakery is preferred. Work experience in other similar industrial, manufacturing or a production-line environment may substitute. Ability to work in a high temperature environment supporting fast paced machinery. Ability to quickly learn new job tasks and flexibility to work in different jobs as needed. Must be able to work any day, including holidays, or any shift. Must have reliable attendance to meet employer's attendance standards for 24/7 production facility. Adherence to company core values. EEO/AA PI119439554
United States Bakery All qualified applicants will receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity, religion, national origin, disability, veteran status, age, marital status, pregnancy, genetic information, or other legally protected status. US Bakery requests priority referrals of Protected Veterans for this job opening, and all other externally posted company employment opportunities. Overview Requisition Number: 11021 Date Posted: 3/30/2020 Location: Springfield Plant Address: 2000 Nugget Way City: Eugene State: OR Category: Bakery Production & Support Pay Rate: 16.51 Description JOB SUMMARY: Bakery Production Workers will assist in a variety of positions or tasks with the production of a variety of bread products. All work will be performed in accordance with SQF Food Safety procedures. Job tasks may change from day to day depending upon production needs. SHIFT & HOURS: New employees will be assigned to any work day: Monday through Sunday; and any shift: Day, Swing and/or Graveyard based upon production needs. A set schedule of days and shifts and/or hours per week will be based solely upon the union bid process. FLSA Status: Non-exempt position DUTIES: Will perform various assigned manual labor tasks to: grasp, lift, move, place, and stack items relating to the production processes assigned. Identify, count, sort and visually inspect bakery items. Accurately record any product analysis data or counts, as required by SQF Food Safety Procedures. Maintain workflow from production conveyors. Work in a safe manner at all times. Support and adherence to Franz Core Values. Related duties as assigned. Minimum Requirements High school graduate or GED required. Previous experience in similar production line duties at a large commercial or artisan bakery is preferred. Work experience in other similar industrial, manufacturing or a production-line environment may substitute. Ability to work in a high temperature environment supporting fast paced machinery. Ability to quickly learn new job tasks and flexibility to work in different jobs as needed. Must be able to work any day, including holidays, or any shift. Must have reliable attendance to meet employer's attendance standards for 24/7 production facility. Must join union within 30 days of hire. Adherence to company core values. PI119439510
Apr 01, 2020
United States Bakery All qualified applicants will receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity, religion, national origin, disability, veteran status, age, marital status, pregnancy, genetic information, or other legally protected status. US Bakery requests priority referrals of Protected Veterans for this job opening, and all other externally posted company employment opportunities. Overview Requisition Number: 11021 Date Posted: 3/30/2020 Location: Springfield Plant Address: 2000 Nugget Way City: Eugene State: OR Category: Bakery Production & Support Pay Rate: 16.51 Description JOB SUMMARY: Bakery Production Workers will assist in a variety of positions or tasks with the production of a variety of bread products. All work will be performed in accordance with SQF Food Safety procedures. Job tasks may change from day to day depending upon production needs. SHIFT & HOURS: New employees will be assigned to any work day: Monday through Sunday; and any shift: Day, Swing and/or Graveyard based upon production needs. A set schedule of days and shifts and/or hours per week will be based solely upon the union bid process. FLSA Status: Non-exempt position DUTIES: Will perform various assigned manual labor tasks to: grasp, lift, move, place, and stack items relating to the production processes assigned. Identify, count, sort and visually inspect bakery items. Accurately record any product analysis data or counts, as required by SQF Food Safety Procedures. Maintain workflow from production conveyors. Work in a safe manner at all times. Support and adherence to Franz Core Values. Related duties as assigned. Minimum Requirements High school graduate or GED required. Previous experience in similar production line duties at a large commercial or artisan bakery is preferred. Work experience in other similar industrial, manufacturing or a production-line environment may substitute. Ability to work in a high temperature environment supporting fast paced machinery. Ability to quickly learn new job tasks and flexibility to work in different jobs as needed. Must be able to work any day, including holidays, or any shift. Must have reliable attendance to meet employer's attendance standards for 24/7 production facility. Must join union within 30 days of hire. Adherence to company core values. PI119439510
United States Bakery All qualified applicants will receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity, religion, national origin, disability, veteran status, age, marital status, pregnancy, genetic information, or other legally protected status. US Bakery requests priority referrals of Protected Veterans for this job opening, and all other externally posted company employment opportunities. Overview Requisition Number: 11013 Date Posted: 3/26/2020 Location: Springfield Plant Address: 2000 Nugget Way City: Eugene State: OR Category: Equipment Maintenance/Engineering Description Franz Family Bakeries is looking for a dedicated individual to perform required lubrication and greasing of bakery machinery and equipment as directed. May also perform basic machinery and equipment repairs or maintenance. Franz Family Bakeries is a privately owned, independent wholesale bakery operating in the Pacific Northwest consisting of a group of family bakeries, all of which were started in the 1900s. Collectively, we produce a variety of different bakery products including breads, rolls, bagels, donuts, cookies and pastries that are marketed under a wide range of premium labels. We are convinced that our products, which are made with quality ingredients and superior baking processes, are the best in the marketplace. DUTIES: Performs lubrication and greasing of bakery machinery and equipment as directed. Ensure all work areas are clean, safe, and following company Good Manufacturing Practices. Work in a safe and efficient manner. Additional duties and/or responsibilities as assigned. Adherence to Franz Family Bakery Core Values. Minimum Requirements Job Requirements: Must have strong mechanical aptitude. Experience in repair, assembly and disassembly of machinery. Understand principles of machinery lubrication and machinery operations. Ability to read and understand (English) written instructions and diagrams. Must have a cooperative behavior with ability to be a productive and safe employee. Safety First attitude with proven safe work practices, particularly with "Lockout-Tag out" Forklift license or ability to obtain one. Other lift certifications a plus Ability to work in high temperature environment. Must have a high school diploma or GED. Must be available to work any day and any shift, including holidays. Must be able to pass a pre-employment math test, background check, drug screen and physical. Must have effective communication skills. EEO/AAP PI119395492
Mar 28, 2020
United States Bakery All qualified applicants will receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity, religion, national origin, disability, veteran status, age, marital status, pregnancy, genetic information, or other legally protected status. US Bakery requests priority referrals of Protected Veterans for this job opening, and all other externally posted company employment opportunities. Overview Requisition Number: 11013 Date Posted: 3/26/2020 Location: Springfield Plant Address: 2000 Nugget Way City: Eugene State: OR Category: Equipment Maintenance/Engineering Description Franz Family Bakeries is looking for a dedicated individual to perform required lubrication and greasing of bakery machinery and equipment as directed. May also perform basic machinery and equipment repairs or maintenance. Franz Family Bakeries is a privately owned, independent wholesale bakery operating in the Pacific Northwest consisting of a group of family bakeries, all of which were started in the 1900s. Collectively, we produce a variety of different bakery products including breads, rolls, bagels, donuts, cookies and pastries that are marketed under a wide range of premium labels. We are convinced that our products, which are made with quality ingredients and superior baking processes, are the best in the marketplace. DUTIES: Performs lubrication and greasing of bakery machinery and equipment as directed. Ensure all work areas are clean, safe, and following company Good Manufacturing Practices. Work in a safe and efficient manner. Additional duties and/or responsibilities as assigned. Adherence to Franz Family Bakery Core Values. Minimum Requirements Job Requirements: Must have strong mechanical aptitude. Experience in repair, assembly and disassembly of machinery. Understand principles of machinery lubrication and machinery operations. Ability to read and understand (English) written instructions and diagrams. Must have a cooperative behavior with ability to be a productive and safe employee. Safety First attitude with proven safe work practices, particularly with "Lockout-Tag out" Forklift license or ability to obtain one. Other lift certifications a plus Ability to work in high temperature environment. Must have a high school diploma or GED. Must be available to work any day and any shift, including holidays. Must be able to pass a pre-employment math test, background check, drug screen and physical. Must have effective communication skills. EEO/AAP PI119395492