7 jobs found in dulles

Location: US-VA-Dulles ID: 2019-15585 Category: Operations Store Number: 1060 Doing Business As: Benihana Dulles Business Unit: Benihana National Corp. Position Type: Part-Time Overview Responsible for assisting the sushi chef in the preparation and production of sushi items for our guests in accordance with Benihana food preparations and service guidelines. Works in front of guests while preparing foods at the sushi bar and ensuring a fun and inviting experience. Maintains the cleanliness and sanitation of the sushi bar and equipment. Responsibilities In accordance with Benihana's service and cooking procedures: Cleans and maintains sushi bar and equipment in safe and sanitary conditions. Prepares sushi items and sides to include cooking of rice, preparation of vegetables, and cleaning of fish. Approximately 50% of time this function is performed in front of guests. Performs shift opening and closing duties as assigned to include cleaning the neta cases, cutting boards, fryers, grills, equipment and floors. Is knowledgeable about and complies with the Company's standards on food portioning, cooking methods, quality standards, kitchen recipes, policies and procedures. Maintains kitchen, cooking areas, sushi counters, kitchen equipment and food storage areas clean, sanitary and organized. Reports any kitchen/sushi equipment or maintenance issues to the manager on duty (MOD) and head sushi chef. Properly handles ready to eat food that is served raw. Handles, stores, labels, and rotates foods properly and in accordance with public health safety, state and local laws. Follows Everclean Best Practices for food handling and storage. Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food. Presents a clean and neat appearance and uses a courteous manner with all guests. Immediately notifies MOD when guests are not satisfied with their experience or if an accident occurs. Performs other duties as assigned by a supervisor Qualifications Experience and Education: Sushi Helper C - Successful performance of the duties listed under Specific Job Duties, in addition: Knowledge of basic sushi roll preparation and presentation Approved food handling training as required by local and state laws Sushi Helper B - Successful performance of all Sushi Helper C responsibilities, in addition: Knowledge of all rolls and rice portion control Ability to prepare and make piece sushi and rolls Experience with proper fish cleaning techniques Sushi Helper A - Successful performance of all Sushi Helper B responsibilities, in addition: Knowledge of fish fileting techniques Knowledge of special rolls and sashimi preparation & presentation Shift Flexibility: Must be able to work different shifts, include holidays, nights and weekends. Must be able to work overtime as required. Food Knowledge, Preparation, Production and Safety : Ability to prepare food for consumption with background knowledge of proper techniques and equipment to be used. Must be able to clearly explain how food is prepared, cooked, and served to guests. Knowledge of industry standards on food storage and handling techniques is highly desirable. Knowledge of hibachi and beverages is a plus. #JT Not ready to apply? Join our Talent Network! Text "Benihana" to 51893. PI119319376

Location: US-VA-Dulles ID: 2019-15581 # of Openings: 2 Category: Operations Store Number: 1060 Doing Business As: Benihana Dulles Business Unit: Benihana National Corp. Position Type: Part-Time Overview Responsible for positive guest interactions while accurately preparing and responsibility serving beverages to guests and servers in a friendly and efficient manner. Follows standard recipes, mixes ingredients and prepares cocktails and other drinks. Offers and serves food items to guests, collects payment for drinks served and maintains bar area clean, sanitary and organized. Responsibilities Promptly greets guests, takes beverage orders from the restaurant servers or directly from guests Promptly prepares beverage orders for servers according to server tickets Mixes alcoholic and non-alcoholic drinks, cocktails and other beverages as requested and in compliance with company standards and recipes Checks identification of guests to verify age requirements for purchase of alcohol. Promptly notifies management of underage drinking guests who are obviously intoxicated Rings up all drink and food orders in the POS system, collects payment for drinks and/or food served, balances all receipts and follows proper cash handling procedures. Ensures bar area is fully equipped with tools and products needed for mixing beverages and serving guests. Promptly reports any defective product or equipment Offers and serves food items to guests seated at the bar when appropriate or as requested Demonstrates a thorough knowledge of food and beverage products, menus and promotions Responsible for routine cleaning, set up and breakdown of bar. This includes all preparation required to run bar efficiently and smoothly Washes and sterilizes glassware and keeps bottles, glassware and beverage products arranged to make an attractive display Completes daily/weekly cleaning and side work requirements Performs other duties as assigned by a supervisor Qualifications Minimum 1 year experience in bartending preferred Previous experience with Japanese cuisine, particularly sushi and sake preferred Basic understanding of wine, spirits and sake required Must be certified in Responsible Alcohol Service by applicable agency Must be 21 years of age or older Must have a High School diploma or GED. College course work and/or degree highly desirable Must be eligible to work in the United States #JT Not ready to apply? Join our Talent Network! Text "Benihana" to 51893. PI119319378

Location: US-VA-Dulles ID: 2019-15582 Category: Operations Store Number: 1060 Doing Business As: Benihana Dulles Business Unit: Benihana National Corp. Position Type: Full-Time Overview Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are being cooked and maintains the kitchen areas and hibachi tables clean and sanitized. Prepares and sets up food for cooking and side orders. Responsibilities In In accordance with Benihana's service and cooking procedures: Greets and welcomes guests within 15 minutes of their Teppan order(s). Performs a cooking show for assigned tables ensuring his/her interaction with guests is appropriate and non-offensive Readily provides guests with information about Benihana foods as they are being cooked or upon guest inquiries Responds promptly and courteously to guest requests Asks guests for cooking preference, as applicable, and follows guest instructions Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers) Performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and floors Maintains kitchen, Teppan cooking areas, kitchen equipment and food storage areas clean, sanitary and organized. Reports any kitchen equipment or maintenance issues to the chief chef or manager on duty (MOD) Is knowledgeable about and complies with the Company's standards on food portioning, cooking methods, quality standards, recipes, storyboards, service cycle, policies and procedures Prepares foods in accordance with the Company's portions standards and recipe specifications prior to cooking, including battering, breading, seasoning and/or marinating foods Adheres to the Company's guidelines on proper food presentation and garnishes for all dishes. Handles, stores, labels, and rotates foods properly and in accordance with public health safety, state and local laws. Understands and follows FIFO method for food handling Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room Adheres to Company guidelines on alcoholic beverage service Presents a clean and neat appearance and uses a courteous manner with all guests Immediately notifies MOD when guests are not satisfied with their experience or if an accident occurs Participates and joins restaurant staff in ensuring guest special occasion celebrations are memorable. Upon request or at the direction of the company, may be asked to photograph and/or be photographed with guests Performs other duties as assigned by a supervisor Qualifications Must be able to successfully pass Benihana chef training program Previous experience as chef or cook highly desirable Competencies, Knowledge and Skills: Customer Service: Must possess excellent customer service skills. Ability to maintain a high degree of professionalism when interacting with guests and dealing with guest complaints. Ability to monitor and anticipate guests' needs and respond accordingly in an effort to maintain a positive and enjoyable Benihana dining experience. Ability to entertain and perform in front of guests is strongly desired. Communication: Must possess excellent verbal and nonverbal communication skills. Must be able to communicate and understand guests' and colleagues' instructions, read and understand written directives, and be able to clearly communicate if s/he requires further direction. Must be able to interpret nonverbal cues in an effort to identify and correct potential problems. Must be able to clearly speak in English. Interpersonal Relationships : Ability to adapt and interact with a diverse group of people. Ability to maintain a professional and courteous demeanor during stressful and/or busy times. Must be able to work as part of a team and recognize the importance of each team member's role in the guest dining experience. Physical Demands : Must be able to perform a variety of physical activities including, but not limited to, standing for long periods of time, climbing, walking, bending, reaching, and lifting up to 55 lbs. Ability to carry and lift cookware (pots, pans, etc.) containing hot or cool foods and liquids. Must possess the manual dexterity to use cooking tools properly and while performing cooking shows. Must be able to handle smoke and heat from grill. Food Knowledge, Preparation, Production and Safety : Ability to prepare food for consumption with background knowledge of proper techniques and equipment to be used. Must be able to clearly explain how food is prepared, cooked, and served to guests. Knowledge of industry standards on food storage and handling techniques is highly desirable. Knowledge of sushi and beverages is a plus.Where applicable, holds a state and/or local food handlers card. Problem Solving and Conflict Management : Must exercise sound judgment and possess good problem solving skills. Must have the ability to recognize and resolve problems in an appropriate manner. Shift Flexibility: Must be able to work different shifts, include holidays, nights and weekends. Must be able to work overtime as required. #BH #JT Not ready to apply? Join our Talent Network! Text "Benihana" to 51893. PI119319380

Location: US-VA-Dulles ID: 2019-15583 # of Openings: 2 Category: Operations Store Number: 1060 Doing Business As: Benihana Dulles Business Unit: Benihana National Corp. Position Type: Part-Time Overview Greets and welcomes guests upon arrival. Answers telephone, takes reservations and manages the efficient and timely seating of guests to a table providing menu and server information once seated. Manages special seating requests consistent with table seating guidelines and table availability. Relays guest seating and information to servers and bus persons. Oversees dining room activity to ensure guest seating efficiency. Responsibilities Greets all guests warmly and with a smile upon their arrival and escorts them to a table, balancing the flow among the server stations. Ensures table selection corresponds with proper rotation, customer seating preference and size of party. Utilizes customer paging system when business dictates and as applicable. Assists with seating requests when necessary and provides customers with clean menus. Relays information to service staff, requests feedback from customers as to their experience and gives a final salutation upon exit from the restaurant. Maintains a clean and organized station. Ensures the cleanliness of menus, and keeps necessary stock of pens, pencils, menus and other departmental supplies. Promptly answers the phones with appropriate greeting. Responds to guest inquiries related to operating hours, reservations, directions to restaurant or other. Ensures backup coverage for host stand when necessary. Completes all side work requirements prior, during and after shift. Periodically checks restrooms for cleanliness and proper stocking of supplies. Maintains the cleanliness and organization of the t-shirt cabinet and t-shirt storage area. Performs other duties as assigned by a supervisor. Qualifications Experience and Education: Previous host/hostess experience in restaurant or hospitality required. Must have a High School diploma or GED. Must 18 years of age or older. Must be eligible to work in the United States. Physical Demands : Must be able to work in a standing position for prolonged periods of time. Must be able to work under stress, have excellent organizational skills and multi-task throughout shift. Must have a clean, professional appearance with excellent grooming habits. Food Knowledge, Preparation, Production and Safety : Must be able to learn and describe menu items to guests when requested. Shift Flexibility: Must be able to work different shifts, including holidays, nights and weekends. Must be able to work overtime as required. #JT Not ready to apply? Join our Talent Network! Text "Benihana" to 51893. PI119319383

Location: US-VA-Dulles ID: 2019-15584 Category: Operations Store Number: 1060 Doing Business As: Benihana Dulles Business Unit: Benihana National Corp. Position Type: Full-Time Overview Responsible for interacting with our guests and ensuring they have an excellent dining experience. Responsible for positive guest interactions while serving guests in a friendly, timely and efficient manner. Responsibilities Maintains a Guest focus while performing duties. Assumes 100% responsibility for quality guests' experience. Welcome and greet guests within two minutes of being seated. Informs guests of specials and menu changes. Offers specific beverage, appetizer, entre, and dessert recommendations either upon request or you genuinely feel your guests will enjoy. Answer questions about our food, beverages and other restaurant functions and services. Take food and beverage orders from guests, enter orders in our point-of-sale system before taking item to the table. Deliver food and beverages from kitchen and bar to guests in a timely matter. Clean and prepare the table for the arrival of menu items. Perform side work during each shift as required by service station assignment. Complete opening and closing checklists. Maintain clean and stocked service and dining areas. Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests. Provide proactive beverage refills Prepare final bill, present check to guest, accept payment, and process through the POS system. Be ready and willing to assist fellow servers before they ask. Thank guests for their visit and invite them to return. Attends all scheduled employee meetings and brings suggestions for improvement. Notify manager-on-duty any time a guest is not 100% satisfied with their experience Performs other duties as assigned by a supervisor. Qualifications Experience and Education: Previous server experience in restaurant or hospitality required or minimum six months experience working at a Benihana, Inc. in a host, busser or other similar guest interfacing position. Must have good performance and manager reference. Must have a High School diploma or GED. An equivalent combination of education and experience will be considered. Must be eligible to work in the United States. Must be 18 years of age or older as required by state law to serve alcoholic beverages. Must have the ability to handle money and operate a point-of-sale system. Must have food handler's card and alcohol awareness training certification where required by state and local laws. Shift Flexibility: Must be able to work different shifts, including holidays, nights and weekends. Must be able to work overtime as required. Physical Demands : Must be able to work in a standing position for prolonged periods of time. Must be able to work under stress, have excellent organizational skills and multi-task throughout shift. Must have a clean, professional appearance with excellent grooming habits. Be able to safely lift, carry and easily maneuver trays of food frequently weighing up to 25 pounds. #JT Not ready to apply? Join our Talent Network! Text "Benihana" to 51893. PI119319385

JBT Corporation AN EQUAL OPPORTUNITY EMPLOYER It is the policy of JBT Corporation to provide equal opportunity for qualified persons and not to discriminate against any applicant for employment because of race, color, religion, national origin, sex, sexual orientation, gender identity, age, disability, veteran status, citizenship, or any other characteristic protected by federal, state or local law at the JBT Corporation location to which this application is submitted. In addition, as a Federal Government contractor, JBT Corporation is an affirmative action employer. If you require accommodation during the application process, please contact the local Human Resources department. EOE-Females/Minorities/Protected Veterans/Individuals with Disabilities If you have a disability or impairment that prevents you from completing the online application, please seek the assistance of your local employment services agency. JBT maintains active relationships with local employment services agencies, and they have pledged their support in assisting any applicant needing help in applying. To find information on agencies throughout the United States, please go to www.careeronestop.org You may also call Megan Meagrow at 844-286-4524 if your disability or impairment prevents you from applying online. NOTE: Do not use this number unless you need assistance because of a disability or impairment. The personnel attending this phone line will not be able to give you a status update regarding your application and will not be the individuals making a decision regarding your employment. Customer Service Representative US-VA-Dulles Job ID: 2020-5729 Type: Regular Full-Time # of Openings: 1 Category: Office / Clerical JBT Corporation Overview JBT Airport Services is an industry leading, dedicated provider of Maintenance Services to Airlines throughout North America Our maintenance services cover the full range of service from 24 hour, 7 day per week on-site service and emergency call out, to periodic maintenance of equipment based on technical visits quarterly, semi-annually, and/or annually with supplementary emergency support and call out as needed OUR BENEFITS As a member of the JBT team you’ll enjoy frequent a competitive benefits package that includes medical, dental, and vision coverage + 401K This position is located at the Dulles International Airport in Dulles, Virginia Responsibilities Coordinate customer service requirements with onsite maintenance personnel Answer phones and enter work orders into the CMMS system Oversee the scheduling of technicians and the input of all required information into the CMMS Serve as the first contact to customers and vendors Implement work order schedules maximizing usage of technicians and other resources Run operation reports and provide recommendations to improve efficiency/productivity Comply with company safety program and trainings Perform other duties as assigned or needed PHYSICAL DEMANDS: While performing the duties of a Customer Service Representative, the employee is regularly required to lift and/or move up to 20 pounds Specific vision abilities required by this job include close proximity vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus While performing the duties of this job, the employee is frequently required to stand; walk; use hands and fingers to handle or fell objects, tools, or controls; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; and talk or hear The employee is occasionally required to sit WORK ENVIRONMENT: The work environment is similar to airport operation with vehicular traffic The employee regularly works near moving mechanical parts The employee is occasionally exposed to outside weather conditions, fumes or airborne particles, toxic or caustic chemicals, cold, and vibration The noise level in the work environment is usually loud Qualifications High School diploma or GED equivalent Valid Driver’s License 1+ years of related experience in customer service or dispatching 1+ years of related experience with data entry and scheduling workloads, and processing work orders Proficiency in Microsoft Word and Excel Excellent planning and organizational skills Excellent communication and interpersonal skills Ability to be badged to work in secure areas of an airport Ability to work 1st, 2nd, or 3rd shift including weekends and holidays PI119125547

Verite Group, Inc. VGI is an Equal Opportunity Employer and does not discriminate on the basis of race, color, religion, sex, age, national origin, disability, veteran status, sexual orientation or any other classification protected by federal, state or local law. NetRef and its parent company Verite Group is a 100% employee-owned custom software company supporting K-12 schools. NetRef enables teachers to increase student time on-task and provides administrators with data to improve EdTech ROI. With simple controls and reporting, IT professionals, school administrators and teachers can use NetRef to maximize education and minimize distractions. Verite Group offers 100% paid Benefits, 20% Employer Contribution to 401K, Stock Options, Flex-Time, Year End Bonuses, Overtime and many more Amazing first-class benefits. NetRef is growing and looking for talented and extremely motivated Remote Sales Executive to help us expand our reach to schools. We are looking for individuals who are passionate about education and improving teachers ability to maximize student time on task. The ideal candidate is eager to join a startup environment where we are working around the clock to grow our company into a leading technology provider. Candidate must meet the following requirements: JOB DESCRIPTION AND RESPONSIBILITIES: Ramp up sales for an exciting, emerging company Convert inbound leads to customers Prospect for new business Develop and manage an overall action plan to achieve quota for your territory Maintain renewals and expansion of existing accounts Initiate and develop relationships with key decision-makers from initial contact to close REQUIRED SKILLS AND QUALIFICATIONS: Hold a bachelors degree from an accredited College/University Minimum 6+ months of enterprise sales experience Aptitude in creating new business and managing existing accounts Possess a customer-centric attitude Willingness to travel occasionally Professional and proficient usage of CRM tools (i.e. Salesforce) and Microsoft Office Suite Strong speaking and presentation skills WORK LOCATION: Nationwide / Remote / West Coast PI118828886